Sweet Air Fryer Churro Bites Recipe

I never thought I’d be making churros at home until my kids begged me to try after our trip to the county fair last summer. The thought of deep-frying dough seemed way too complicated – my past attempts at working with hot oil usually ended with a mess and a few minor burns.

That’s when I discovered you could make these sweet, cinnamon-sugar coated treats in an air fryer. No more scary hot oil splashing everywhere, just crispy, golden churro bites that taste just as good as the ones from the fair. If you’ve been nervous about making churros, this method is practically impossible to mess up.

What Kind of Flour Should I Use?

For churro bites, regular all-purpose flour is your best friend and will give you the classic churro texture you’re looking for.

While you might be tempted to experiment with other flours like bread flour or pastry flour, stick with all-purpose flour for that perfect balance of protein content that creates the ideal churro structure.

Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife, rather than scooping directly from the flour bag – this prevents using too much flour which could make your churros heavy and dense. I

f you’re storing your flour in the freezer or fridge, let it come to room temperature before using it in this recipe, as cold flour can affect how the dough comes together.

Options for Substitutions

While churros have some key ingredients that shouldn’t be changed, here are some helpful substitutions you can try:

• Plain flour: All-purpose flour is best here, but you can use bread flour in a pinch. Avoid using whole wheat flour as it will make your churros too dense.
• Unsalted butter: If you only have salted butter, that’s fine – just reduce the added salt by ¼ teaspoon. You can also use margarine, though butter gives the best flavor.
• Vanilla essence: Feel free to swap this with vanilla extract, vanilla bean paste, or even almond extract for a different flavor profile.
• Cinnamon sugar coating: While the classic cinnamon-sugar mix is traditional, you can try cocoa powder mixed with sugar, or pumpkin pie spice for a seasonal twist. You could also use powdered sugar on its own.
• Egg: The egg is crucial for the structure and can’t be easily substituted – it’s best to stick with the real thing for this recipe.

Watch Out for These Mistakes While Cooking

The trickiest part of making air fryer churro bites is getting the dough consistency right – if your dough is too wet, your churros will spread and lose their shape, while too dry will make them tough and hard to pipe.

A perfect churro dough should be smooth and pipeable but still hold its shape when squeezed through the piping bag. Another common mistake is overcrowding the air fryer basket – these little treats need space to crisp up properly, so work in batches and arrange them with enough room between each piece.

To get that classic churro crunch, make sure to spray or brush them lightly with oil before cooking, but don’t go overboard as too much oil will make them greasy rather than crispy.

For the best cinnamon-sugar coating, toss the churros while they’re still warm (but not burning hot), as the residual heat helps the sugar mixture stick better to the surface.

What to Serve With Churro Bites?

These crispy, sweet churro bites are begging to be paired with some tasty dipping sauces!

A warm chocolate sauce is the most popular choice – just melt some chocolate chips with a splash of heavy cream for an easy option.

You can also try serving them with dulce de leche, vanilla ice cream, or even a simple cream cheese frosting if you’re feeling extra indulgent.

For a nice balance, serve these warm treats with a cup of coffee or Mexican hot chocolate to cut through the sweetness.

Storage Instructions

Keep Fresh: These air fryer churro bites are best enjoyed right after cooking while they’re still warm and crispy. If you have leftovers, place them in an airtight container and keep at room temperature for up to 2 days. Just know they might lose some of their crispiness over time, but they’ll still taste good!

Make Ahead: You can prepare the churro dough up to 24 hours in advance and store it in the refrigerator. When you’re ready to cook, let the dough come to room temperature for about 30 minutes before piping and air frying. This is super handy when you’re planning to serve these for a party!

Refresh: To bring back some crispiness to leftover churro bites, pop them in the air fryer for 1-2 minutes at 350°F. Then give them a quick roll in the cinnamon-sugar mixture to freshen them up. They’ll taste almost as good as fresh ones!

Estimated Nutrition

Estimated nutrition for the whole recipe (without optional ingredients):

• Calories: 2000-2200
• Protein: 20-25 g
• Fat: 90-100 g
• Carbohydrates: 300-320 g

Ingredients

For the dough:

• 1 cup plain flour
• 1 cup water
• 1/3 cup and 1 tablespoon unsalted butter
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon vanilla essence
• 1 large egg

For the coating:

• 1 cup white sugar
• 1 tablespoon cinnamon powder

Step 1: Prepare the Dough Base

• 1 cup water
• 1/3 cup and 1 tablespoon unsalted butter
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 cup plain flour

In a pan, combine water, butter, salt, and sugar.

Bring the mixture to a boil over high heat.

Once boiling, reduce the heat and gradually add in the flour, stirring continuously until the dough comes together smoothly.

Turn off the heat and remove the pan from the stove.

Step 2: Cool and Mix Dough

• 1 teaspoon vanilla essence
• 1 large egg

Transfer the dough from the pan into a large mixing bowl and let it cool down for about 4-5 minutes.

Once slightly cooled, add in the egg and vanilla extract.

Use an electric hand mixer to thoroughly combine the ingredients until a smooth mixture is achieved.

Step 3: Pipe the Churros

Transfer the churro dough into a piping bag.

Preheat your air fryer to 375°F (190°C).

Spray the air fryer basket with a neutral nonstick cooking spray, such as coconut oil spray.

Carefully pipe bite-sized churros into the basket, ensuring not to overcrowd them.

For variation, you can also drop the dough by the spoonful into the basket.

Step 4: Cook the Churros

Lightly brush some butter on top of the churros and cook them in the air fryer for 10-12 minutes until they turn golden brown.

Depending on the size of your air fryer, you may need to work in several batches to cook all the churros evenly.

Step 5: Coat with Cinnamon Sugar

• 1 cup white sugar
• 1 tablespoon cinnamon powder

In a shallow bowl, mix together sugar and cinnamon powder.

Once the churros are cooked, transfer them directly into the cinnamon sugar mixture.

Toss them gently to ensure they are evenly coated.

If needed, brush the churros with some melted butter (or spray them with water or nonstick cooking spray) before rolling them in the cinnamon sugar to help the mixture adhere better.

Step 6: Serve and Enjoy

Enjoy your churros warm, served alongside your choice of dips such as chocolate syrup, honey, or Nutella.