Ground Beef and Potatoes

Ground Beef and Potatoes – There’s something incredibly nostalgic about a skillet filled with ground beef and potatoes sizzling away on the stove. It’s the kind of dish that wraps you in a warm embrace, reminding you of simpler times—maybe a weeknight dinner at Grandma’s table or a hearty meal after a long day at work.

For me, Ground Beef and Potatoes is a recipe that bridges generations. My mom used to whip it up on busy school nights, often tossing in whatever veggies we had on hand, from diced carrots to a handful of peas. It wasn’t just about getting dinner on the table quickly; it was about creating something that felt special, even if it came together in under 30 minutes.

This dish is a true workhorse of the kitchen. It’s budget-friendly, endlessly adaptable, and always delicious. The secret? A little patience to get those potatoes perfectly golden and crispy around the edges. And let’s not forget about seasoning—just a pinch of garlic powder and a dash of smoked paprika take this humble dish to a whole new level.

I love how versatile this recipe is. Feeling indulgent? Melt a layer of sharp cheddar over the top. Want to pack in some greens? Stir in some chopped kale or spinach in the final minutes of cooking. Craving a little heat? A sprinkle of red pepper flakes does the trick.

Every time I make Ground Beef and Potatoes, I’m reminded that the best meals are often the simplest. There’s no need for fancy ingredients or complicated techniques here—just good, honest cooking that brings people together. It’s the kind of meal that has the power to turn an ordinary evening into a cozy, comforting moment.

So, grab your skillet and let’s make something delicious. Whether you’re cooking for your family, for friends, or just for yourself, this dish is sure to hit the spot. After all, sometimes the best recipes are the ones that feel like home.

This hearty, one-pan wonder is the ultimate comfort food! Juicy ground beef and tender potatoes are cooked to perfection, creating a savory, satisfying dish that’s easy to whip up on busy weeknights. With simple ingredients and bold flavors, it’s a meal the whole family will crave again and again. Bonus? Fewer dishes to clean!

Here’s why this Ground Beef and Potatoes recipe will become your new favorite:

• Quick & Easy: Perfect for busy weeknights, it comes together in under 30 minutes.
• Budget-Friendly: Made with simple, affordable ingredients you probably already have.
• One-Pan Meal: Fewer dishes mean less cleanup and more time to relax.
• Customizable: Add your favorite veggies or spices to make it your own.
• Comfort Food Classic: The savory flavors and hearty texture are like a warm hug on a plate!

Ingredients for Ground Beef and Potatoes

• Olive Oil: Adds richness and helps brown the beef and vegetables.
• Lean Ground Beef: Provides a hearty, savory base without excessive grease.
• Yellow Onion: Adds sweetness and depth of flavor.
• Red Bell Pepper: Brings a hint of sweetness and vibrant color.
• Yukon Gold Potatoes: Perfect for their creamy texture and ability to hold shape when cooked.
• Beef Stock or Water: Helps cook the potatoes and adds moisture.
• Worcestershire Sauce: Enhances the umami flavor profile.
• Dijon Mustard: Adds a subtle tangy kick.
• Green Onions: Fresh garnish that adds color and a mild onion flavor.

Spices

• Cumin: Warm, earthy notes to boost the overall flavor.
• Paprika: Smoky or sweet undertones, depending on the type used.
• Dried Thyme: A herbaceous touch for depth.
• Garlic Powder: Adds a savory, garlicky flavor.
• Salt and Black Pepper: Essential for enhancing all other flavors.

How To Make This Ground Beef and Potatoes

Step 1: Heat olive oil in a large skillet over medium heat. Add the ground beef, season with half the spices, and cook, breaking it apart with a spatula, until browned. Transfer to a plate and set aside.

Step 2: In the same skillet, add the cubed Yukon gold potatoes. Season with the remaining half of the spices. Pour in the beef stock or water, cover, and cook for 8–10 minutes, stirring occasionally, until the potatoes are tender and most of the liquid has evaporated.

Step 3: Add the diced yellow onion and red bell pepper to the skillet with the potatoes. Sauté until the vegetables are softened and aromatic.

Step 4: Return the cooked ground beef to the skillet. Stir in Worcestershire sauce and Dijon mustard until well combined.

Step 5: Taste and adjust seasonings as needed. Sprinkle chopped green onions over the top and serve hot.

Storage Options

Ground Beef and Potatoes is a lifesaver for busy nights, and the best part? It stores like a dream!

Freezer: Cooked leftovers freeze beautifully for up to 3 months—just portion into airtight containers.

Refrigerator: Keep in an airtight container and it’ll stay fresh for up to 4 days. Perfect for meal prep or quick reheat dinners!

Variations and Substitutions

• Protein Swap: Use ground turkey, chicken, or pork for a lighter or different flavor.
• Potato Alternatives: Replace regular potatoes with sweet potatoes, Yukon gold, or even cauliflower for a low-carb option.
• Veggie Boost: Add diced carrots, bell peppers, peas, or spinach to pack in more nutrients.
• Cheesy Upgrade: Stir in shredded cheddar, mozzarella, or pepper jack for a creamy, cheesy finish.
• Spice it Up: Add chili flakes, cumin, or smoked paprika for a bolder taste.
• Saucy Addition: Mix in a splash of Worcestershire sauce, soy sauce, or a dollop of sour cream for extra depth.
• Herb Twist: Fresh parsley, thyme, or rosemary can elevate the dish with fragrant notes.