Ground Turkey Recipe (Korean-Style)

If you love recipes with ground turkey, this one is for you! It’s a Korean-style ground turkey recipe for weekdays dinner or lunch, even in a lunchbox. This recipe asks for ground turkey, also working perfectly with the ground and lean chicken or even pork. In this recipe with ground turkey, you will find a sauce that is spicy, sweet, sour and a little salty, perfect to serve with plain white or brown rice and vegetables, such as broccoli, spinach, and carrots. Final touches come from the sesame seeds, with their toast and nutty accents, and from the freshness of chopped chives, both adding deep Asian-inspired flavor and aroma to your meal.

Korean-style Ground Turkey (Ready)

If you love Asian-style food, this easy-to-make ground turkey Korean-style recipe will become a favorite in your kitchen. From start to finish and considering the time to cook white rice, your meal will be ready in 45 minutes, not more, making it a very easy and quick recipe that will certainly please your family and friends.

Easy Ground Turkey Korean-Style Recipe

A Korean-style ground turkey recipe is a delicious and easy way to make a traditional Korean dish. Ground turkey is a great alternative to beef or pork, and it’s perfect for those who are looking for a leaner protein option. This recipe is packed with flavor, and it’s sure to be a hit with your family and friends. Serve it over rice or noodles, and enjoy!

Benefits of cooking with ground turkey?

Cooking with ground turkey has a number of benefits that make it a great option for those looking for healthy recipe options. Ground turkey is a leaner meat than ground beef, so it is a healthier option overall. Additionally, it is easy to cook with and can be used in a variety of recipes.

Another benefit of cooking with ground turkey is that it is relatively inexpensive. This makes it a great option for those on a budget or who are looking for ways to stretch their food budget. Additionally, it can be easily frozen and thawed, making it a convenient option for busy families.

So if you are looking for a healthy, budget-friendly, and versatile ingredient for your recipes, look no further than ground turkey!

How To Make This Korean-Style Ground Turkey?

STEP 1: In a small bowl combine soy sauce, cornstarch, brown sugar, and chili flakes. Mix until cornstarch is dissolved, set aside.

STEP 2: Drizzle a large skillet with sesame oil, stir in garlic and ginger and wait until fragrant. Add ground turkey and mix in order to break it into small chunks. Fry until ground turkey loses its raw red color.

STEP 3: Stir in soy sauce mixture and keep over high heat for 2 more minutes, until the sauce turns golden brown and fragrant (add 1 tbsp water if the sauce is too thick). Add chives (keep some for garnishing) and turn off the heat.

STEP 4: Sprinkle with sesame seeds and garnish with chopped chives. Serve with rice and vegetables.

Ground Turkey (another photo style)

What to eat with this Ground Turkey Recipe?

If you love ground turkey, then this recipe is definitely for you! This dish is simple to make and can be easily tailored to your liking. Serve it with a side of roasted vegetables or a green salad for a complete meal.

Conclusion:

This Korean-style ground turkey recipe is a great way to add some variety to your weeknight dinner routine. The combination of sweet and savory flavors in the dish is sure to please everyone at the table. And, thanks to the lean ground turkey, it’s a healthy option too. Give it a try tonight and let us know what you think in the comments section below.