The Ultimate Guide to Making Chicken Noodle Soup on the Stove Top

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Chicken noodle soup is a classic comfort food that can be made from scratch on the stove top, and I’m here to guide you through the ultimate recipe. Whether you prefer the richness of chicken breast, the tenderness of chicken thighs, or the convenience of rotisserie chicken, this recipe has got you covered.

To start, we’ll sauté onions, carrots, celery, and garlic in butter to enhance their flavors. Then, we’ll add a mix of seasonings, soy sauce, hot sauce, chicken, and chicken broth, letting it simmer until the chicken is perfectly cooked. Once the chicken is tender, it’s shredded and returned to the soup for added deliciousness.

But it doesn’t end there! We’ll cook the egg noodles separately and add them directly to the serving bowls or the pot of soup, depending on whether there are any leftovers. And if you prefer using a Crock Pot or Instant Pot, I’ll show you how to adapt the recipe.

With tips on storing the soup in the refrigerator or freezer, suggestions for adding extra flavor, and expert tricks for perfecting your soup, this guide has everything you need. So grab your favorite large pan, some bone-in chicken breast, and let’s get cooking!

Introduction to Chicken Noodle Soup on the Stove Top

Chicken noodle soup is a comforting and classic dish that can be made from scratch on the stove top. This versatile recipe can be tailored to personal preferences and dietary needs. Whether you prefer using chicken breast, chicken thighs, or even rotisserie chicken, this soup is sure to satisfy.

To begin, sauté onions, carrots, celery, and garlic in butter to enhance their flavors. Then, add seasonings, soy sauce, hot sauce, chicken, and chicken broth to the pot. Let it simmer for 15-20 minutes until the chicken is cooked through. Once cooked, shred the chicken and return it to the soup.

While the soup is simmering, cook the egg noodles separately. If you anticipate leftovers, you can add the noodles directly to individual serving bowls. Otherwise, add them to the pot of soup for immediate serving.

If you prefer a hands-off approach, this recipe can also be made in a Crock Pot or Instant Pot. Simply adjust the cooking times accordingly.

For optimal flavor, it is recommended to use a large, heavy-bottomed pan like a dutch oven. Bone-in chicken breast with the skin on adds an extra layer of flavor to the soup. Sautéing the vegetables before adding them to the soup enhances their taste, and cooking the herbs in oil with the vegetables helps to draw out their flavors.

Wide egg noodles are the preferred choice for this soup, but you can experiment with different types of pasta. Additionally, there are various ways to add more flavor to the soup, such as incorporating herbs, lemon juice, or additional vegetables.

Remember to store any leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.

For the full recipe and instructions, you can refer to the homemade chicken noodle soup recipe provided by Eating on a Dime.

Ingredients and Preparation

Choosing the Right Chicken

When making chicken noodle soup on the stove top, you have a few options for the type of chicken to use. You can choose chicken breast, chicken thighs, or even use rotisserie chicken for added convenience. For those looking for extra flavor, bone-in chicken breast with the skin on is recommended. This will add richness to the soup.

Preparing the Vegetables

To enhance the flavor of your soup, it’s important to sauté the vegetables before adding them to the pot. Sautéing onions, carrots, celery, and garlic in butter helps to draw out their flavors and create a delicious base for the soup. You can also use a food processor to dice the vegetables for a quicker preparation process.

Selecting the Noodles

The type of noodles you choose can greatly impact the overall taste and texture of your chicken noodle soup. While wide egg noodles are the traditional choice, you can experiment with other pasta types if desired. Simply cook the noodles separately and add them directly to serving bowls if you anticipate leftovers, or add them to the pot of soup if serving immediately.

When making chicken noodle soup on the stove top, it’s important to use a large, heavy-bottomed pan like a dutch oven for optimal heat distribution. This will help ensure that the soup cooks evenly and develops a rich flavor.

You can find a detailed recipe for homemade chicken noodle soup here, which includes a list of ingredients and step-by-step instructions. Feel free to make substitutions or additions to customize the recipe to your taste preferences. Whether you choose to make it ahead of time or freeze it for later, this classic soup is sure to warm your soul on a chilly day.

Step-by-Step Instructions

Making homemade chicken noodle soup on the stove top is a comforting and delicious way to warm up on a cold day. This classic soup can be made from scratch with a mix of seasonings, egg noodles, and your choice of chicken.

Sauteing the Vegetables

To start, sauté onions, carrots, celery, and garlic in butter in a large, heavy-bottomed pan like a Dutch oven. This step enhances the flavor of the vegetables by caramelizing them and drawing out their natural sweetness.

Adding the Chicken and Broth

Next, add your choice of chicken (breast, thighs, or rotisserie chicken) to the pan along with seasonings, soy sauce, hot sauce, and chicken broth. Simmer the soup for 15-20 minutes until the chicken is cooked through and tender. The bone-in chicken breast with the skin on is recommended for added flavor and richness.

Cooking the Noodles

While the soup is simmering, cook the egg noodles separately according to the package instructions. Once cooked, drain the noodles and set them aside. If you plan to have leftovers, add the noodles directly to individual serving bowls. Otherwise, add the noodles to the pot of soup just before serving.

Making chicken noodle soup on the stove top allows you to control the flavors and adjust the ingredients to your preference. Whether you prefer a hearty broth, extra vegetables, or a squeeze of fresh lemon juice, this versatile recipe can be customized to suit your taste.

For the full recipe and instructions, click here.

Tips and Variations for Added Flavor

Enhancing the Soup with Herbs and Spices

When it comes to making a flavorful chicken noodle soup on the stove top, herbs and spices are your secret weapons. By incorporating aromatic ingredients, you can elevate the taste profile of your soup to new heights.

One popular method is to sauté the vegetables with herbs and spices in oil before adding them to the soup. This helps to draw out the flavors of the ingredients and infuse them into the broth. Common herbs and spices to consider include thyme, bay leaf, minced garlic, salt, and black pepper. You can experiment with different combinations to find your preferred flavor profile.

Another option is to add fresh herbs directly to the soup while it simmers. The heat will release the oils in the herbs, intensifying their flavors. Herbs like parsley, dill, or cilantro can bring a refreshing and vibrant twist to your chicken noodle soup.

Incorporating Lemon Juice or Vegetables

If you’re looking to add a tangy kick to your soup, consider incorporating lemon juice. A squeeze of fresh lemon juice just before serving can brighten up the flavors and add a refreshing acidity. It pairs particularly well with the savory notes of the chicken and vegetables.

In addition to lemon juice, you can also experiment with adding additional vegetables to the soup. While the classic recipe typically includes carrots, onion, and celery, you can get creative and add vegetables like potatoes, peas, or spinach. Not only will this add more flavor, but it will also provide extra nutrients and texture to your soup.

Remember, these tips and variations are just suggestions. Feel free to get creative and make the recipe your own. The goal is to create a chicken noodle soup that is bursting with flavor and satisfies your taste buds.

For the full recipe and instructions on how to make chicken noodle soup from scratch on the stove top, you can refer to this source.

Storage and Freezing

Chicken noodle soup is a comforting and flavorful dish that can be made from scratch on the stove top. Whether you’re using chicken breast, chicken thighs, or rotisserie chicken, this recipe is a classic that never disappoints. But what should you do with the leftovers or if you want to make a big batch for future meals? Let’s explore the best ways to store and freeze your chicken noodle soup.

Proper Storage in the Refrigerator

After making a delicious pot of chicken noodle soup, it’s important to store it properly to maintain its freshness. Allow the soup to cool down to room temperature before transferring it to an airtight container. You can store the soup in the refrigerator for up to 3 days. To maximize its shelf life, make sure the container is tightly sealed to prevent any air or moisture from getting in.

Freezing for Future Meals

If you want to enjoy your chicken noodle soup at a later time, freezing is a great option. First, let the soup cool completely in the refrigerator. Once cooled, transfer it to a freezer-safe container, leaving some space at the top for expansion. The soup can be frozen for up to 3 months.

When you’re ready to enjoy your frozen soup, simply thaw it overnight in the refrigerator or heat it directly from frozen on the stove top. It’s important to note that the texture of the noodles may slightly change after freezing and thawing, but the flavors will still be delicious.

By properly storing and freezing your chicken noodle soup, you can always have a comforting and satisfying meal on hand. Whether you’re saving leftovers for the next day or preparing a big batch for future meals, these storage methods will ensure that your soup stays fresh and flavorful.

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Expert Advice and Recommendations

Using Food Processor for Efficiency

When it comes to making chicken noodle soup on the stove top, using a food processor can significantly increase your efficiency in the kitchen. Instead of spending time finely dicing onions, carrots, celery, and garlic by hand, simply toss them into the food processor and let it do the work for you. The food processor will quickly and uniformly chop the vegetables, saving you valuable time and effort.

By utilizing a food processor, you not only save time but also ensure that your vegetables are evenly sized, resulting in a more consistent and visually appealing soup. This method also helps to release the flavors of the vegetables more effectively, enhancing the overall taste of the soup.

Exploring Different Herb Combinations

Herbs play a crucial role in adding depth and complexity to your chicken noodle soup. While the classic combination of thyme and bay leaf is always a reliable choice, don’t be afraid to explore different herb combinations to suit your taste preferences.

Consider adding fresh herbs like parsley, rosemary, or dill to infuse your soup with vibrant flavors. You can experiment with different combinations and ratios to create a unique and personalized soup that tantalizes your taste buds.

To maximize the flavors of the herbs, it is recommended to sauté them with the vegetables in oil before adding them to the soup. This process helps to draw out their aromatic oils, intensifying their taste and aroma.

Remember, cooking is all about experimentation and finding what works best for you. So don’t be afraid to get creative and try different herb combinations to elevate your chicken noodle soup to new heights of deliciousness.

To learn more about making chicken noodle soup from scratch on the stove top, you can refer to this helpful resource for a detailed recipe and instructions.

Note: The information provided in this section is based on expert advice and recommendations and may vary depending on personal preferences and dietary restrictions.

Conclusion and Recipe

After researching and experimenting with various recipes, I have found a delicious and satisfying chicken noodle soup recipe that can be made from scratch on the stove top. This classic comfort food is perfect for warming up on a cold day or when you’re feeling under the weather.

Make Ahead and Freezing Tips

If you’re short on time, you can make the soup ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Alternatively, you can freeze the soup for up to 3 months. Just be sure to cool it completely before freezing and thaw it in the refrigerator overnight before reheating.

Recipe Card with Ingredients and Instructions

Here is the recipe card for making chicken noodle soup on the stove top:

Ingredients:

  • Cooked shredded chicken
  • Chicken broth
  • Carrots
  • Onion
  • Celery
  • Thyme
  • Bay leaf
  • Minced garlic
  • Salt
  • Black pepper
  • Egg noodles
  • Water

Instructions:

  1. In a large, heavy-bottomed pan like a dutch oven, sauté the onions, carrots, celery, and garlic in butter until softened.
  2. Add the seasonings, soy sauce, hot sauce, chicken, and chicken broth to the pan. Simmer for 15-20 minutes until the chicken is cooked through.
  3. Remove the chicken from the pot and shred it. Return the shredded chicken to the soup.
  4. Meanwhile, cook the egg noodles separately according to the package instructions.
  5. If there are leftovers, add the noodles directly to serving bowls. Otherwise, add the cooked noodles to the pot of soup.
  6. Adjust the seasoning with salt and pepper to taste.
  7. Serve hot and enjoy!

For the full recipe with detailed instructions and helpful tips, you can refer to this link.

With this recipe, you can create a comforting and flavorful chicken noodle soup right in your own kitchen. Whether you’re looking to warm up on a chilly day or provide nourishment to loved ones, this homemade soup is sure to hit the spot. So gather your ingredients, fire up the stove, and get ready to enjoy a bowl of deliciousness.

Frequently Asked Questions

1. Can I make Chicken Noodle Soup from scratch on the stove top?

Yes, Chicken Noodle Soup can be made from scratch on the stove top.

2. What ingredients are needed for the recipe?

The recipe includes a mix of seasonings, egg noodles, and can be made with chicken breast, chicken thighs, or rotisserie chicken. Other ingredients include onions, carrots, celery, garlic, butter, soy sauce, hot sauce, and chicken broth.

3. What is the cooking process for the soup?

The recipe involves sautéing onions, carrots, celery, and garlic in butter, adding seasonings, soy sauce, hot sauce, chicken, and chicken broth, and cooking for 15-20 minutes until the chicken is cooked through. The chicken is then shredded and returned to the soup. The noodles are cooked separately and added directly to serving bowls if there are leftovers, or added to the pot of soup if serving immediately.

4. Can the recipe be made in a Crock Pot or Instant Pot?

Yes, the recipe can also be made in a Crock Pot or Instant Pot.

5. How long can the soup be stored?

The soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

6. What type of pan is recommended for making the soup?

Using a large, heavy-bottomed pan like a dutch oven is recommended for making the soup.

7. What type of chicken is recommended for the soup?

Bone-in chicken breast with the skin on is recommended for added flavor.

8. Why is sautéing the vegetables before adding them to the soup important?

Sauteing the vegetables before adding them to the soup enhances their flavor.

9. How does simmering bone-in chicken in chicken broth enhance the soup?

Simmering bone-in chicken in chicken broth or stock adds body and richness to the soup.

10. Can I use different types of pasta for the soup?

Wide egg noodles are the preferred choice for the soup, but other pasta types can be used.

11. How can I add more flavor to the soup?

Various ways to add more flavor to the soup are suggested, such as adding herbs, lemon juice, or vegetables.

12. How long can the soup be stored in the refrigerator or freezer?

The soup can be stored in the refrigerator for up to seven days or frozen for up to two months.

13. Can I use boneless chicken breast or thighs for the recipe?

Yes, the recipe can be made with boneless chicken breast or thighs as well.

14. What are the main ingredients for the recipe?

The recipe calls for cooked shredded chicken, chicken broth, carrots, onion, celery, thyme, bay leaf, minced garlic, salt, black pepper, egg noodles, and water.

15. Can I make substitutions or additions to the recipe?

Yes, substitutions and additions are suggested, such as adding cream, more veggies, lemon juice, potatoes or rice, and different types of chicken.

16. Are there any expert tips for making the soup?

Yes, expert tips include using a food processor to dice veggies, using leftover chicken, using different herbs, and adjusting salt and pepper to taste.

17. Is there information on making the soup ahead of time and freezing it?

Yes, information on making the soup ahead of time and freezing it is provided.

18. Where can I find the recipe card?

The recipe card at the end of the article lists the ingredients and instructions for making the soup.


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