If you’re looking for the perfect holiday drink with Baileys to share with friends and family, this creamy, chocolatey Christmas Baileys Punch is a winner. It’s like dessert in a glass—smooth, sweet, and just a little boozy.
Perfect for cozy nights by the fire, holiday parties, or as a treat after dinner. The best part? It’s ridiculously easy to make.
You’ll have it ready in minutes, and everyone will be asking for seconds!
What You’ll Need
Ingredients:
- 2 cups Baileys Irish Cream
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup chocolate syrup (plus extra for drizzling)
- 1 teaspoon vanilla extract
- Ice cubes
- Whipped cream (for topping)
- Chocolate shavings or cocoa powder (optional garnish)
- Mini candy canes (optional, for garnish)
Pro Tips
- Chill Everything: Make sure your Baileys, milk, and cream are cold for the creamiest punch.
- Don’t Skip the Whipped Cream: It’s the finishing touch that makes this feel extra special!
- Make It Kid-Friendly: Replace the Baileys with chocolate milk for a non-alcoholic version.
- Get Creative: Add a sprinkle of nutmeg or cinnamon for a little holiday spice.
- Serve Immediately: This punch is best enjoyed fresh and cold.
Tools You’ll Need
- Large mixing bowl or punch bowl
- Whisk
- Measuring cups
- Ladle
- Glasses or mugs for serving
Substitutions and Variations
- Baileys Substitute: Try a flavored cream liqueur like caramel or mint chocolate for a twist.
- Non-Dairy Option: Use almond or oat milk instead of regular milk and cream.
- Extra Boozy: Add a splash of vodka or Kahlua for a stronger punch.
- Garnish Fun: Swap candy canes for peppermint bark or chocolate sprinkles.
Make-Ahead Tips
You can mix the Baileys, milk, cream, chocolate syrup, and vanilla extract ahead of time. Store it in the fridge for up to 24 hours. Just give it a good whisk before serving over ice.
How to Make Christmas Baileys Punch
1. Mix the Punch Base
In a large bowl or punch bowl, whisk together the Baileys, whole milk, heavy cream, chocolate syrup, and vanilla extract until well combined.
Add Ice and Serve
Fill the punch bowl with ice cubes and give the mixture a gentle stir. Ladle into glasses or mugs.
3. Garnish and Enjoy
Top each glass with a swirl of whipped cream, a drizzle of chocolate syrup, and a sprinkle of chocolate shavings or cocoa powder. Garnish with a mini candy cane for extra festive flair!
Leftovers and Storage
If you have leftovers (though I doubt you will!), store them in a covered container in the fridge for up to 1 day. Whisk or stir well before serving again. Do not freeze—dairy-based punches don’t freeze well.
Conclusion
This Christmas Baileys Punch is so simple to make and always a crowd-pleaser.Whether you’re hosting a big holiday party or just sipping by the Christmas tree, this creamy, chocolatey treat will feel like the holidays in a glass.r if your guests asked for more. Cheers and happy holidays! 🎅🎉