I understand.
It seems like coffee is what makes the world go round, but what if every drink makes you feel bad because you’re not in the caffeine club?
You’ve tried to join in, but that powerful, bold flavor just doesn’t work for you.
Not all coffee beverages are the same. And I’m here to tell you about the 12 best coffee drinks that people who don’t drink coffee can enjoy.
You can find a selection of gentle, appealing coffee drinks in this post that might win you over.
What are the best coffee drinks for people who don’t drink coffee?
1. Caffe Latte
- ◯ 1 part espresso
- ◯ 3 parts steaming milk
Combine espresso and steaming milk.
If you don’t drink coffee, a caffe latte is a great place to start. It’s a basic mix, with one part espresso and three parts steaming milk.
Because there is so much milk in this drink, the espresso only adds a hint of coffee flavor without taking over.
The milk makes the espresso less strong, which makes the drink gentle and smooth.
It’s a drink that enables you slowly get used to the flavor of coffee without the bitterness that can sometimes be too strong.
2. Cappuccino
- ◯ Equal parts espresso
- ◯ Equal parts steaming milk
- ◯ Equal parts milk foam
Combine espresso, steaming milk, and milk foam.
If you’re not a big coffee drinker yet, a cappuccino is another nice choice. It is usually created with equal parts espresso, steaming milk, and milk foam.
These three things work together to provide a drink that has a lot of taste but isn’t overly strong on the coffee.
The froth on top gives it a light, airy feel that goes well with the espresso’s depth.
The coffee tastes creamy and not too strong because there is a lot of milk in it.
It’s a classic choice for people who like to drink coffee that isn’t overly strong but still tastes like real coffee.
3. Coffee with ice
- ◯ Brewed coffee
- ◯ Ice
- ◯ Water (optional)
- ◯ Milk (optional)
- ◯ Flavored syrup (optional)
Combine brewed coffee with ice. Add water, milk, or flavored syrup to taste.
People who don’t like the strong, hot taste of regular coffee often choose iced coffee instead.
It’s just coffee on ice, and it’s often mixed with a little more water or milk to make the coffee less strong.
The drink’s freshness plus the fact that it is less concentrated make the coffee taste less strong and more refreshing.
You can change the strength by adding extra milk or flavored syrup. You may customize iced coffee to your liking, which makes it a great way to become used to coffee at your own pace.
Also, it’s the perfect pick-me-up on a hot day that won’t make your taste senses go crazy.
4. Mocha
- ◯ 1 part espresso
- ◯ 2 parts chocolate
- ◯ 2 parts steaming milk
Combine espresso, chocolate, and steaming milk.
A mocha is the best drink for people who aren’t quite ready to drink pure coffee yet. Picture your favorite hot chocolate with a little bit of coffee in it.
That’s pretty much what a mocha is.
You know and adore the rich, creamy chocolate. It has just the right amount of espresso to give it a coffee flavor without making it too strong.
This suggests that the coffee is less important than the chocolatey pleasure.
It’s a warm, comforting drink that’s easy to drink, especially if you’re still getting acclimated to the flavor of coffee.
5. Latte with Vanilla
- ◯ 1 shot of espresso
- ◯ 3 parts steamed milk
- ◯ A splash of vanilla syrup
Combine espresso, steamed milk, and vanilla syrup.
A vanilla latte is easy to make. It normally has one shot of espresso and three parts steamed milk, all flavored with a splash of vanilla syrup.
The vanilla offers a pleasant taste that is familiar and comfortable, which makes the espresso less strong.
The coffee is mixed with a lot of milk and vanilla, which makes the flavor creamy and smooth, not too harsh or bitter.
It’s a drink that welcomes everybody who desires a little bit of coffee with the warmth of vanilla.
6. Macchiato with caramel
- ◯ 1 shot of espresso
- ◯ 2 or 3 shots of steaming milk
- ◯ A lot of caramel
- Mix espresso with steaming milk.
- Add caramel on top.
A caramel macchiato is made by mixing one shot of espresso with two or three shots of steaming milk and then adding a lot of caramel on top.
The milk makes the coffee taste less powerful, and the caramel provides a sweet touch that makes it much less intense.
It’s not simply a lighter coffee; it’s a whole new taste.
The caramel makes it taste like dessert, which is perfect for people who prefer a coffee drink that doesn’t taste too much like coffee.
7. Brewed Cold
- ◯ Coffee grinds
- ◯ Cold water
- ◯ Milk (optional)
- ◯ Sugar (optional)
Soak coffee grinds in cold water for hours.
If you think ordinary coffee is too bitter, you should try cold brew.
Cold brew coffee is different from regular coffee since it is brewed by soaking coffee grinds in cold water for hours. This long procedure not only cools the coffee down, but it also makes it less bitter and acidic.
There isn’t a set ratio like there is in other coffee drinks because cold brew takes a long time to steep. You get a coffee that is naturally sweeter and less strong.
You may still add milk or sugar if you want, but this is a nice way to experience the taste of coffee without the bitterness.
8. Fusion of Matcha and Espresso
- ◯ 1 part matcha green tea
- ◯ 1 part espresso
- ◯ 2 parts milk (cold)
- ◯ Water (for blending matcha)
- Blend matcha with water to create the first layer.
- Add cold milk.
- Pour a shot of hot espresso on top.
Starbucks’ Matcha Espresso Fusion is a popular drink that is great for when you can’t choose between coffee and tea. There are only three ingredients: matcha green tea, milk, and espresso.
The ratio is the most important thing to get this cocktail just perfect. The normal combination has one part matcha, one part espresso, and two parts milk in the center. This balance keeps the drink from being excessively powerful.
The matcha and milk make the espresso less strong, so you get a pleasant, smooth taste that isn’t as strong as a straight shot of coffee.
If you want a boost of energy without the jitters, this is a fantastic option. And it looks extremely great in the cup with all those layers!
9. Latte with Oreo Cookies
- ◯ 1 shot of espresso
- ◯ A lot of heated milk
- ◯ Crumbled Oreo cookies
- Prepare one shot of espresso.
- Whisk crumbled Oreo cookies into a lot of heated milk.
- Combine espresso and milk mixture.
If you like to have something sweet with your coffee, an Oreo cookie latte is a popular choice. It starts with one shot of espresso, which makes it a basic but rich drink.
After that, you add a lot of heated milk that has been whisked with crumbled Oreo cookies.
The cookies give the coffee a gentler taste by adding their famous chocolate flavor and a sweet bite.
It’s not just that the tastes mingle; the cookies really make the coffee less strong, which makes it a creamy, dreamy drink.
This TikTok viral hit is like a dessert in a cup, with just enough coffee to remind you that it’s still a latte.
It’s a great choice for people who wish to drink coffee without the strong taste.
10. Coffee with Chicory
- ◯ Roasted, ground chicory roots
- ◯ Coffee beans (optional)
Brew chicory roots like coffee beans. If mixing with coffee, use a one-to-one ratio, or adjust to taste.
Chicory coffee is a one-of-a-kind drink with a flavor and history that are both deep. The roots of the chicory plant are roasted, ground, and then brewed like coffee beans.
This drink is better than ordinary coffee since it tastes better and has less caffeine.
When you mix chicory and coffee, you usually use a one-to-one ratio, but you can change this to fit your taste.
Some people switch to chicory completely, especially if they want to cut back on caffeine.
The result is a cup that isn’t as strong, has a nutty, woody flavor, and is easy on the stomach and nerves. It’s a terrific choice for people who enjoy the ritual of making coffee in the morning but want to keep things quiet and pleasant.
Chicory Coffee is a smooth, warming drink that won’t keep you up all night but will yet satisfy your coffee desires.
11. Coffee without caffeine
- ◯ Decaf coffee beans or grounds
Brew just like regular coffee.
Decaf coffee is the best alternative for coffee enthusiasts who want to cut back on caffeine but still enjoy their favorite drink.
Regular coffee beans are used to make decaf coffee. These beans go through a particular procedure that removes most of the caffeine.
The best thing about decaf is that you may use the same amount of coffee grounds as you would for regular coffee. This means that the ratio is 1:1.
You may brew it just like you would your regular coffee. The biggest difference is that decaf doesn’t give you as much of a caffeine buzz.
You still receive the full flavor and smell of coffee, but you don’t get the high that can make you feel jittery.
Decaf enables you enjoy a warm, comforting cup of coffee any time of day, even right before bed. This makes it a great choice for people who are sensitive to caffeine or want to unwind with a cup of coffee.
12. Coffee with mushrooms
- ◯ 1 part mushroom extract (e.g., chaga, lion’s mane, or reishi)
- ◯ 2 parts ground coffee
Blend mushroom extract with ground coffee. Brew as usual.
Mushroom coffee is a new trend that people are starting to like because it might be good for their health and tastes different. It’s a mix of ground coffee and mushroom extracts. At first, that might sound strange, but it’s actually very good.
The mushrooms used aren’t the usual ones you find in the kitchen; they’re often medicinal ones like chaga, lion’s mane, or reishi.
These are known for being good for your health and don’t make your cup taste like mushrooms.
When creating mushroom coffee, you normally blend one part mushroom extract with two parts coffee.
This means that you only get a third of the mushroom blend for every cup of coffee.
The coffee flavor is still the main one, but now it has a hint of earthiness.
Mushrooms naturally lessen the effects of caffeine, which is why mushroom coffee is less strong.
So, you get a rush of energy that isn’t as strong as normal coffee’s highs and lows.
It’s a smooth journey and a terrific way to add a healthy touch to your coffee habit.
