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17 Easy and Delicious Crockpot Chicken Breast Recipes

Are you looking for some easy and delicious crockpot chicken breast recipes to make for dinner? I’ve got your back! This collection of tasty meals has ideas that are quick and easy to make, taste great, and are great for busy weeknights or lazy weekends. There is something for everyone here, from creamy and comforting tomato basil chicken to bright and fruity Hawaiian chicken.

I like these recipes because you don’t have to rush out and buy a lot of fancy or hard-to-find ingredients. I always have some frozen chicken breast fillets in my freezer that don’t have skin or bones. All I have to do is remember to take them out the night before I want to make one of these meals. You can make a great meal that will please everyone in the family with just a few extra ingredients, like canned tomatoes or herbs and spices that you probably already have in your kitchen.

Check the internal temperature after a few hours; chicken is done when it reaches 165°F. This is my best tip for cooking chicken breast recipes in the crockpot.Most recipes say to cook them on low for 3 to 4 hours, but this can vary a lot depending on the type of slow cooker you have.I tried these recipes in three different slow cookers, and each one has its own quirks and cooking times.So, these times are a very good guide, but I strongly suggest that you do some of your own trial and error, especially if you’re using a new appliance that you don’t know very well yet.

You can make great chicken breast recipes in the slow cooker, but remember that it’s not as forgiving as fattier cuts of meat like thighs or stewing steak.

From a food safety point of view, it’s worth getting a thermometer so you can check the internal temperature and relax.

Now that we’ve talked about that, let’s get to the recipes!

1. Honey Garlic Chicken in a Crockpot

This honey garlic chicken is sweet, sticky, and so good that it’s great on rice or noodles.It has both sweet and savory flavors, so everyone in the family loves it right away!

Serves: 4

Things you need:

• 4 chicken breasts without bones or skin
• 1/2 cup of honey
• 1/4 cup of soy sauce
• 4 cloves of garlic, chopped up
• 1 teaspoon of ground ginger
• Add salt and pepper to taste.

Directions:

1. Put the chicken breasts in the crockpot.
2. Mix together the honey, soy sauce, garlic, ginger, salt, and pepper in a bowl.

3. Put the mixture on top of the chicken.
4. For 3 to 4 hours on low heat, cook the chicken until it is tender and done.

2. Creamy Tomato Basil Chicken in a Crockpot

This creamy tomato basil chicken is rich and comforting, so it’s a great meal for cold nights.It’s like a warm hug in a bowl: creamy, tasty, and so satisfying! This is a great dinner idea for when you want to feel cozy and full. I like to serve it with pasta and crusty buttered bread.

Serves: 4

Things you need:

• 4 chicken breasts with no bones or skin
• 1 can of crushed tomatoes (14 oz)
• 1 cup of thick cream
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of fresh basil, cut up
• Add salt and pepper to taste.

How to:

1. Put the chicken in the crockpot and season it with salt and pepper.
2. Add Parmesan cheese and crushed tomatoes.
3. Cook on low for 3 to 4 hours, or until the chicken is done.
4. For the last ten minutes of cooking, stir in the cream.
5. Add fresh basil before serving over rice or pasta.

3. Lemon Garlic Butter Chicken in a Crockpot

This lemon garlic chicken is full of flavor and goes great with a side of vegetables.It has bright flavors that make it a fun change from your usual chicken dishes, and it’s easy to make and looks nice. It also goes well with white rice and a fresh green salad.

Serves: 4

Things you need:

• 4 chicken breasts without bones or skin
• 1/2 cup of melted unsalted butter
• 1/4 cup of lemon juice
• 4 cloves of garlic, chopped up
• 1 teaspoon of dried thyme
• Add salt and pepper to taste.

Directions:

1. Put the chicken breasts in the slow cooker.
2. Mix together the melted butter, lemon juice, garlic, thyme, salt, and pepper in a bowl.
3. Put the mix over the chicken.
4. Cook on low for 3 to 4 hours, or until the chicken is soft.

4. Tuscan Chicken in a Crockpot

The sun-dried tomatoes, spinach, and creamy sauce make this Tuscan chicken dish as pretty as it is tasty.

Why You Should Try It: It looks fancy enough for guests and tastes like Italy right in your kitchen.

Serves: 4

Things you need:

• Four chicken breasts without bones or skin
• 1/2 cup of chopped sun-dried tomatoes
• 1 cup of spinach, either fresh or frozen
• 1 cup of thick cream
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of Italian seasonings

How to do it:

1. Put the chicken in the crockpot.
2. Whisk together heavy cream, Parmesan cheese, and Italian seasoning in a bowl.
3. Then pour it over the chicken.
4. Add the sun-dried tomatoes and spinach to the sauce half an hour before the end time and stir them in gently.
5. Cook on low for 3 to 4 hours, or until the chicken is done.

5. BBQ Pulled Chicken in a Crockpot

You can use this easy BBQ pulled chicken to make sandwiches, wraps, or just eat it with coleslaw.You can get your BBQ fix quickly and easily without having to use the grill.

Serves: four

Things you need:

• 4 chicken breasts with no bones or skin
• 1 cup of BBQ sauce
• 1/2 cup of chicken broth
• 1 tablespoon of apple cider vinegar
• Add salt and pepper to taste.

How to:

1. Put the chicken in the crockpot and add salt and pepper.
2. Mix the BBQ sauce, chicken broth, and apple cider vinegar in a bowl, then pour it over the chicken.
3. Cook on low for 3 to 4 hours, or until the chicken is soft and fully cooked.
4. Shred it and serve!

6. Buffalo Ranch Chicken in a Crockpot

You can use this spicy buffalo ranch chicken as a topping for nachos or on taco night.It’s a flavor explosion that gives any meal a kick. It’s great for people who like things spicy! I love how easy, tasty, and adaptable this recipe is. I’ve made it dozens of times.

Serves: 4

Things you need:

• Four chicken breasts without bones or skin
• 1/2 cup of buffalo sauce
• 1 packet of ranch dressing mix
• 1/2 cup of cream cheese, cut into cubes

Directions:

1. Put the chicken in the crockpot and pour the buffalo sauce over it.
2. Sprinkle ranch seasoning on top and add cream cheese.
3. Cook on low for 3-4 hours until chicken is cooked through.
4. Shred and serve!

7. Crockpot Chicken Tikka Masala

This creamy, spiced chicken tikka masala is packed with flavor and is sure to impress your dinner guests. It’s a restaurant-quality dish made easy in your crockpot—perfect for a cozy night in!

Serves: 4

Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• 1 cup plain yogurt
• 1 can (14 oz) crushed tomatoes
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp garam masala
• Salt and pepper to taste

Instructions:

1. In the crockpot, combine chicken, crushed tomatoes, onion, garlic, garam masala, salt, and pepper.
2. For the last ten minutes of cooking, stir in the yogurt.
3. Cook on low for 3 to 4 hours, or until the chicken is done.
4. Serve with rice or naan.

8. Crockpot Greek Lemon Chicken

This bright and zesty Greek lemon chicken is marinated in lemon juice and herbs for a refreshing dinner. It’s light, flavorful, and perfect for those who want a taste of the Mediterranean! This slow cooked chicken dish serves up some serious vacation vibes, and it’s beautiful served with rice and a fresh salad. Alternatively, slice it up and serve it in pitta breads!

Serves: 4

Things you need:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tsp oregano
• Salt and pepper to taste
• Lemons, for garnish

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Place chicken in the crockpot and pour the marinade over it.
3. Cook on low for 3-4 hours until chicken is tender.
4. Serve garnished with fresh lemon slices.

9. Crockpot Thai Peanut Chicken

This creamy and flavorful Thai peanut chicken is perfect for serving over rice or in wraps. It’s a deliciously unique dish that brings the flavors of Thailand right to your kitchen!

Serves: 4

Things you need:

• 4 boneless, skinless chicken breasts
• 1 cup peanut butter
• 1/2 cup soy sauce
• 1/4 cup honey
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• Chopped chilis and cilantro, for garnish (optional)

Instructions:

1. In a bowl, mix peanut butter, soy sauce, honey, rice vinegar, and garlic powder until smooth.
2. Place chicken in the crockpot and pour the peanut sauce over it.
3. Cook on low for 3-4 hours until chicken is cooked through.
4. Garnish with chili and cilantro, and serve with rice.

10. Crockpot Honey Mustard Chicken

This honey mustard chicken is easy to make and full of flavor.It’s a great mix of sweet and savory that works well for busy weeknights.

Serves: 4

Things you need:

• Four chicken breasts without bones or skin
• 1/4 cup of honey
• 1/4 cup of mustard made from whole grains
• 1/4 cup chicken broth
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together honey, mustard, chicken broth, salt, and pepper.
2. Place chicken in the crockpot and pour the sauce over it.
3. Cook on low for 3-4 hours until chicken is tender.

11. Crockpot Chicken and Dumplings

This comforting dish features tender chicken and fluffy dumplings in a creamy broth—perfect for chilly nights! It’s the ultimate winter warmer dish that you’ll be so pleased that you have in your repertoire when you want something that’s cozy and satisfying.

Serves: 6

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chicken broth
• 1 cup frozen mixed vegetables
• 1 can refrigerated biscuits, cut into quarters
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Place chicken in the crockpot and season with salt, pepper, and garlic powder.
2. Add cream of chicken soup, chicken broth, and mixed vegetables.
3. Stir to combine.
4. Cook on low for 3-4 hours.
5. In the last 30 minutes of cooking, add the biscuit pieces and cook until fluffy.
6. Garnish with chopped parsley before serving.

12. Crockpot Indian Butter Chicken

This rich and creamy Indian butter chicken is a flavorful and easy dish to make in your crockpot. It’s a comforting dish that’s packed with spices and flavors, perfect for impressing your guests! I serve this recipe for those evenings when I really fancy a curry, but I want to avoid ordering a takeout.

Serves: 4

Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• 1 cup tomato sauce
• 1/2 cup heavy cream
• 2 tbsp butter
• 1 tbsp garam masala
• 1 tsp ginger
• Salt to taste

Instructions:

1. In the crockpot, combine chicken, tomato sauce, butter, garam masala, ginger, and salt.
2. Stir through heavy cream for final 10 minutes of cooking.
3. Cook on low for 3-4 hours until chicken is tender.
4. Serve with rice or naan.

13. Crockpot Greek Chicken Gyros

These flavorful Greek chicken gyros are perfect for a quick and easy meal with a delicious tzatziki sauce. It’s a fun and tasty twist on traditional gyros that everyone will love!

Serves: 4

Things you need:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 tsp dried oregano
• Salt and pepper to taste
• Pita bread for serving

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
2. Place chicken in the crockpot and pour the marinade over it.
3. Cook on low for 3-4 hours until chicken is tender.
4. Slice and serve in pita bread with tzatziki sauce.

14. Crockpot Hawaiian Chicken

This sweet and tangy Hawaiian chicken is a tropical delight that’s perfect for any dinner table! It’s a delicious way to bring a taste of the islands to your kitchen.

Serves: 4

Things you need:

• 4 boneless, skinless chicken breasts
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 1 tbsp brown sugar
• 1 tsp garlic powder

Instructions:

1. In the crockpot, combine chicken, teriyaki sauce, soy sauce, brown sugar, and garlic powder.
2. Cook on low for 3-4 hours until chicken is tender.
3. Add the pineapple for the final 30 minutes.
4. Serve over rice.

15. Crockpot Chicken Jambalaya

This hearty jambalaya is filled with chicken, sausage, and a mix of spices, bringing the taste of Louisiana to your home! It’s a flavorful one-pot meal that’s perfect for gatherings or cozy nights in.

Serves: 6

Ingredients:

• 4 boneless, skinless chicken breasts, diced
• 1 lb smoked sausage, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 cup long-grain rice
• 1 onion, diced
• 1 bell pepper, diced
• 1 tbsp Cajun seasoning

Instructions:

1. Sauté the chicken and sausage in a little oil in a pan, until sealed.
2. In the crockpot, combine chicken, sausage, tomatoes, chicken broth, rice, onion, and Cajun seasoning.
3. Cook on low for 3-4 hours until the rice is cooked and the chicken is tender.
4. Add the bell pepper for the final 30 minutes of cooking.

These 17 Crockpot Chicken Breast Recipes offer a variety of delicious options that are perfect for any dinnertime, and are great choices for those nights when you need an easy meal without the fuss. From zesty and spicy to rich and creamy, there’s something for everyone. Which will you be trying tonight?

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