Welcome to a world of culinary ease, where rotisserie chicken transforms your dinner routine into a delightful affair.
These 25 effortless recipes will not only save you time but also tantalize your taste buds with their incredible flavors and satisfying textures.
Whether you’re looking for hearty family meals or quick easy dinners, these rotisserie chicken recipes are here to inspire your next culinary adventure.
Table of Contents show
1. Creamy Chicken Alfredo Pasta
1. Creamy Chicken Alfredo Pasta
Indulge in the rich flavors of Creamy Chicken Alfredo Pasta, where tender rotisserie chicken meets a luscious Alfredo sauce. This dish is a family favorite, combining fettuccine pasta with a dreamy sauce made from butter, cream, and Parmesan cheese. Simply sauté garlic, add your cream and cheese, and toss in the shredded chicken and pasta for a comforting meal that feels gourmet without the fuss. Top with fresh parsley for a pop of color and serve with a side of garlic bread for a complete dinner.
Ingredients:
– 8 oz fettuccine pasta
– 2 cups rotisserie chicken, shredded
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Garlic bread (for serving)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir frequently to prevent burning.
4. Gradually mix in the grated Parmesan cheese, stirring until the cheese is fully melted and the sauce is smooth.
5. Add the shredded rotisserie chicken to the skillet, stirring to combine and heat through.
6. Toss the cooked fettuccine in the Alfredo sauce until well coated. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley and alongside garlic bread for a delightful meal.
Enjoy this easy dinner that the whole family will love!
2. Southwest Chicken Tacos
Bring the fiesta to your dinner table with Southwest chicken tacos that are bursting with flavor and flair.
Shred your rotisserie chicken and mix it with black beans, corn, and zesty taco seasoning.
Serve in warm tortillas topped with avocado, salsa, and a sprinkle of cheese for a quick, satisfying meal that’s perfect for family gatherings or a casual get-together.
Add some lime wedges on the side for an extra kick of freshness.
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Ingredients:
– 2 cups shredded rotisserie chicken
– 1 can (15 oz) black beans, rinsed and drained
– 1 cup corn (canned or frozen)
– 2 tablespoons taco seasoning
– 8 small tortillas (corn or flour)
– 1 avocado, diced
– 1 cup salsa
– 1 cup shredded cheese (cheddar or Mexican blend)
– Lime wedges, for serving
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Instructions:
1. In a large mixing bowl, combine the shredded rotisserie chicken, black beans, corn, and taco seasoning. Mix until well combined.
2. Heat a skillet over medium heat and warm the tortillas for about 30 seconds on each side until pliable.
3. Assemble the tacos by placing a generous portion of the chicken mixture in the center of each tortilla.
4. Top with diced avocado, salsa, and a sprinkle of shredded cheese.
5. Serve immediately with lime wedges on the side for an added burst of freshness.
Enjoy this easy dinner that’s perfect for family meals or casual gatherings!
3. Chicken and Vegetable Stir-Fry
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3. Chicken and Vegetable Stir-Fry
Transform your leftover rotisserie chicken into a vibrant and colorful stir-fry that’s packed with nutrients and flavor. This dish not only comes together in under 20 minutes, but it also provides a perfect balance of protein, vegetables, and savory goodness. With the freshness of bell peppers, broccoli, and snap peas, this easy dinner is sure to become a family favorite.
Ingredients:
– 2 cups rotisserie chicken, shredded
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 1 cup snap peas
– 2 tablespoons vegetable oil
– 3 tablespoons soy sauce (low sodium recommended)
– 1 tablespoon fresh ginger, minced
– 2 cloves garlic, minced
– 1 teaspoon sesame oil (optional)
– Cooked rice or noodles, for serving
– Sesame seeds and chopped green onions, for garnish (optional)
Instructions:
1. Prep the Vegetables: Slice the bell peppers, chop the broccoli into florets, and trim the snap peas. Set aside.
2. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat until shimmering.
3. Sauté the Aromatics: Add the minced garlic and ginger to the skillet, stirring quickly for about 30 seconds until fragrant.
4. Add the Vegetables: Toss in the sliced bell peppers, broccoli, and snap peas. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
5. Incorporate the Chicken: Add the shredded rotisserie chicken to the skillet and pour in the soy sauce. Stir to combine, cooking for an additional 2-3 minutes until everything is heated through.
6. Finish with Sesame Oil: If using, drizzle the sesame oil over the stir-fry and give it a final toss.
7. Serve: Spoon the stir-fry over fluffy rice or noodles. Top with sesame seeds and chopped green onions for added flavor and crunch.
Enjoy this nutritious and quick chicken and vegetable stir-fry as a satisfying dinner that your family will love!
4. BBQ Chicken Pizza
Transform your pizza night with a tantalizing BBQ chicken pizza that’s sure to impress.
Start with a pre-made crust, spread a layer of tangy BBQ sauce, and top it with shredded rotisserie chicken, red onions, and cheese.
Bake until the crust is golden and the cheese is bubbly, then finish with fresh cilantro for a burst of flavor.
This recipe is not only easy but also customizable, allowing you to add your favorite toppings.
Ingredients:
– 1 pre-made pizza crust
– 1 cup BBQ sauce (your favorite brand)
– 2 cups shredded rotisserie chicken
– 1/2 red onion, thinly sliced
– 2 cups shredded mozzarella cheese
– Fresh cilantro, chopped (for garnish)
– Olive oil (optional, for brushing)
– Salt and pepper (to taste)
Instructions:
1. Preheat your oven according to the instructions on the pizza crust package.
2. Roll out the pre-made pizza crust on a baking sheet or pizza stone. If desired, brush lightly with olive oil for extra crispiness.
3. Spread a generous layer of BBQ sauce evenly over the crust.
4. Evenly distribute the shredded rotisserie chicken over the sauce, followed by the sliced red onions.
5. Sprinkle the shredded mozzarella cheese on top, making sure to cover all the ingredients.
6. Season with salt and pepper to taste, if desired.
7. Bake in the preheated oven for the recommended time, usually around 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
8. Remove from the oven and let cool for a few minutes.
9. Garnish with fresh chopped cilantro before slicing and serving.
10. Enjoy your delicious BBQ chicken pizza as a quick and easy dinner or family meal!
5. Chicken Caesar Salad
5. Chicken Caesar Salad
Light and refreshing, a chicken Caesar salad is the perfect way to enjoy rotisserie chicken in a healthy format. Toss crisp romaine lettuce with creamy Caesar dressing, croutons, and Parmesan cheese, then add your shredded chicken on top. This dish is not only simple but also a great way to incorporate more greens into your family meals. Serve with a side of garlic bread for a balanced dinner that satisfies.
Ingredients:
– 4 cups romaine lettuce, chopped
– 2 cups rotisserie chicken, shredded
– ½ cup Caesar dressing (store-bought or homemade)
– 1 cup croutons
– ½ cup grated Parmesan cheese
– Freshly ground black pepper, to taste
– Optional: lemon wedges for serving
Instructions:
1. Start by washing and drying the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
2. In a separate bowl, combine the shredded rotisserie chicken with the Caesar dressing, ensuring the chicken is well coated.
3. Add the dressed chicken on top of the chopped romaine lettuce in the salad bowl.
4. Gently toss the salad to combine all ingredients, being careful not to break the lettuce.
5. Sprinkle croutons and grated Parmesan cheese over the top of the salad.
6. Finish with a few cracks of freshly ground black pepper for added flavor.
7. Serve immediately, with lemon wedges on the side if desired, alongside garlic bread for a delightful family meal.
Enjoy this easy dinner option that brings together the convenience of rotisserie chicken recipes with the delicious flavors of a classic Caesar salad!
6. Chicken Enchiladas
Savor the comforting flavors of homemade chicken enchiladas that can be whipped up in no time. Simply fill tortillas with shredded rotisserie chicken, cheese, and your choice of enchilada sauce, then roll them up and bake until bubbly. Top with sour cream, cilantro, and diced tomatoes for a delicious finish. This hearty dish is perfect for feeding the whole family while offering a taste of Mexican cuisine.
Ingredients:
– 2 cups shredded rotisserie chicken
– 8-10 flour or corn tortillas
– 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
– 2 cups enchilada sauce (red or green)
– 1 cup sour cream (for topping)
– 1/4 cup fresh cilantro, chopped (for garnish)
– 1 cup diced tomatoes (for garnish)
– 1/2 teaspoon cumin (optional)
– 1/2 teaspoon garlic powder (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded rotisserie chicken with half of the enchilada sauce, cumin, garlic powder, salt, and pepper. Mix well to combine.
3. Spread a thin layer of enchilada sauce on the bottom of a baking dish to prevent sticking.
4. Take a tortilla and spoon about 1/4 cup of the chicken mixture down the center. Sprinkle a little cheese on top, then roll the tortilla tightly.
5. Place the rolled tortilla seam-side down in the baking dish. Repeat this process until all tortillas are filled and arranged in the dish.
6. Pour the remaining enchilada sauce over the top of the rolled tortillas, ensuring they are well covered.
7. Sprinkle the remaining cheese evenly over the top.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
10. Serve topped with sour cream, fresh cilantro, and diced tomatoes for added flavor and freshness.
Enjoy this easy dinner that’s sure to become a favorite for family meals!
7. Rotisserie Chicken Soup
Warm up with a comforting bowl of rotisserie chicken soup, the perfect remedy for any chilly evening.
Use the leftover chicken to create a flavorful broth filled with vegetables like carrots, celery, and onions.
Add noodles or rice to make it even heartier, and season with herbs for a homemade touch.
This soup not only warms the soul but is also a fantastic way to use up leftover chicken.
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### 7. Rotisserie Chicken Soup
Ingredients:
– 2 cups leftover rotisserie chicken, shredded
– 4 cups chicken broth
– 2 medium carrots, diced
– 2 celery stalks, diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup egg noodles or rice
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 2 tablespoons olive oil
– Fresh parsley for garnish (optional)
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Instructions:
1. In a large pot, heat olive oil over medium heat.
2. Add diced onions, carrots, and celery. Sauté for about 5 minutes, or until the vegetables start to soften.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Pour in the chicken broth and bring to a simmer.
5. Add the shredded rotisserie chicken, thyme, and parsley. Season with salt and pepper to taste.
6. Let the soup simmer for 10-15 minutes to allow the flavors to meld.
7. If using egg noodles, stir them in and cook according to package instructions. If using rice, add it and let it simmer until tender.
8. Taste and adjust seasonings if necessary.
9. Serve hot, garnished with fresh parsley if desired.
10. Enjoy this easy dinner with your family on a cozy evening!
8. Mediterranean Chicken Quinoa Bowl
Elevate your dinner with a Mediterranean chicken quinoa bowl that’s as nutritious as it is delicious.
This dish combines the convenience of rotisserie chicken with the wholesome goodness of quinoa, colorful vegetables, and a zesty dressing. It’s a perfect option for busy weeknights when you want something healthy and satisfying for the whole family.
Packed with protein and fiber, this bowl is not only vibrant but also a delightful way to enjoy the flavors of the Mediterranean. Top it off with feta cheese for an authentic touch that takes it to the next level.
Ingredients:
– 1 cup cooked quinoa
– 2 cups diced rotisserie chicken
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– ½ cup Kalamata olives, pitted and sliced
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– ½ cup feta cheese, crumbled
– Fresh parsley for garnish (optional)
Instructions:
1. Start by cooking the quinoa according to package instructions. Once cooked, let it cool slightly.
2. In a large mixing bowl, combine the cooked quinoa, diced rotisserie chicken, cherry tomatoes, cucumber, and Kalamata olives.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Drizzle the dressing over the quinoa mixture and toss gently to combine all the ingredients.
5. Top the bowl with crumbled feta cheese and garnish with fresh parsley if desired.
6. Serve immediately or refrigerate for a refreshing meal prep option. Enjoy your healthy Mediterranean chicken quinoa bowl!
9. Chicken Stir-Fried Rice
### 9. Chicken Stir-Fried Rice
When you’re in need of a quick and satisfying meal, this chicken stir-fried rice is the perfect solution. Using leftover rotisserie chicken makes it not only speedy but also incredibly flavorful. You can easily customize it with any vegetables you have on hand, making it a flexible choice for busy weeknights. Plus, the combination of soy sauce and sesame oil provides an authentic taste that’s sure to delight your family.
Ingredients:
– 2 cups cooked rice (preferably day-old for better texture)
– 1 cup shredded rotisserie chicken
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bell peppers, peas, carrots)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 tablespoons vegetable oil (for sautéing)
– 2 green onions, sliced (for garnish)
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large pan or wok over medium-high heat.
2. Add the diced onion and sauté for about 2-3 minutes until it becomes translucent.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Toss in the mixed vegetables and cook for 3-4 minutes until they are just tender.
5. Add the shredded rotisserie chicken to the pan, stirring until heated through.
6. Mix in the cooked rice, breaking up any clumps, and combine well with the other ingredients.
7. Pour in the soy sauce and sesame oil, stirring to evenly coat the rice and chicken.
8. Season with salt and pepper to taste, and cook for another 2-3 minutes until everything is well combined and heated through.
9. Serve hot, garnished with sliced green onions.
This chicken stir-fried rice is not only a delicious way to use up leftovers, but it also makes for a quick and easy dinner that the entire family will enjoy!
10. Chicken Pot Pie
10. Chicken Pot Pie
This classic chicken pot pie is a comforting dish that brings warmth and nostalgia to the dinner table. Utilizing pre-made pie crusts, it simplifies the cooking process while still delivering a rich, creamy filling that’s packed with flavor. Perfect for family meals, this dish makes use of leftover rotisserie chicken, ensuring a quick and easy dinner option on busy nights.
Ingredients:
– 2 pre-made pie crusts (store-bought)
– 2 cups shredded rotisserie chicken
– 1 cup frozen peas
– 1 cup diced carrots (fresh or frozen)
– 1 cup cream of chicken soup (or homemade)
– 1/2 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 egg (for egg wash, optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the shredded rotisserie chicken, peas, diced carrots, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
3. Place one of the pie crusts into a 9-inch pie dish, pressing it gently into the bottom and sides.
4. Pour the chicken mixture into the crust, spreading it evenly.
5. Cover the filling with the second pie crust. Trim any excess crust from the edges and crimp to seal. Cut a few slits in the top crust to allow steam to escape.
6. If desired, beat the egg and brush it over the top crust for a golden finish.
7. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
8. Allow the pie to cool for a few minutes before slicing and serving.
Enjoy this delightful chicken pot pie with your family, and savor the comforting flavors that make it a favorite in many households!
11. Chicken Salad Sandwiches
For a light yet satisfying meal, try chicken salad sandwiches that are bursting with flavor. Mixing shredded rotisserie chicken with mayonnaise, celery, grapes, and nuts creates a delightful crunch that’s hard to resist. These sandwiches are perfect for lunch or a quick dinner, making them a versatile family meal. Serve them on your favorite bread or in lettuce wraps for a healthier option.
Ingredients:
– 2 cups shredded rotisserie chicken
– 1/2 cup mayonnaise
– 1 cup diced celery
– 1 cup halved grapes (red or green)
– 1/2 cup chopped nuts (walnuts or pecans work well)
– 1 tablespoon Dijon mustard (optional)
– Salt and pepper to taste
– Bread of your choice or large lettuce leaves
Instructions:
1. In a large mixing bowl, combine the shredded rotisserie chicken and mayonnaise. Mix until the chicken is well coated.
2. Add the diced celery, halved grapes, and chopped nuts to the bowl. If using, stir in the Dijon mustard for an extra kick.
3. Season the mixture with salt and pepper to taste, adjusting according to your preference.
4. For sandwiches, spread the chicken salad onto slices of your favorite bread.
5. Alternatively, spoon the chicken salad into large lettuce leaves for a lighter option.
6. Serve immediately and enjoy your delicious chicken salad sandwiches!
12. Chicken Curry
Transport your taste buds to India with a flavorful chicken curry that’s simple to prepare. Using your rotisserie chicken, sauté onions, garlic, and ginger, then add curry powder and coconut milk for a rich sauce. Simmer until thickened and serve over basmati rice for an exotic dinner that’s sure to please. This dish offers a warm, aromatic experience that’s perfect for family meals.
Ingredients:
– 1 rotisserie chicken, shredded
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 2 tablespoons curry powder
– 1 can (13.5 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– 2 cups basmati rice
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add diced onions and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
4. Sprinkle the curry powder over the mixture, stirring to combine and cook for an additional minute.
5. Pour in the coconut milk and chicken broth, stirring until well mixed.
6. Add the shredded rotisserie chicken to the skillet. Season with salt and pepper to taste.
7. Bring the mixture to a simmer, then reduce heat and let it cook for about 15-20 minutes, or until the sauce has thickened.
8. While the curry simmers, prepare the basmati rice according to package instructions.
9. Serve the chicken curry over a bed of basmati rice, and garnish with fresh cilantro if desired.
This easy dinner is a fantastic way to make use of rotisserie chicken while creating a comforting and satisfying family meal.
13. Chicken Fajitas
13. Chicken Fajitas
Sizzle up some delicious chicken fajitas that are sure to bring excitement to your dinner table. Using rotisserie chicken makes this dish incredibly easy and quick to prepare, perfect for busy weeknights. Slice your rotisserie chicken and sauté it with vibrant bell peppers and onions in a smoky fajita seasoning that brings all the flavors together.
Serve with warm tortillas and a variety of fixings like guacamole, sour cream, and salsa for a fun, interactive meal. This recipe is perfect for family nights when everyone can customize their own fajitas.
Ingredients:
– 2 cups rotisserie chicken, shredded or sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 2 tablespoons olive oil
– 2 teaspoons fajita seasoning
– Salt and pepper to taste
– 8 small flour or corn tortillas
– Optional toppings: guacamole, sour cream, salsa, shredded cheese, jalapeños, lime wedges
Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced onion and bell peppers to the skillet. Sauté for about 5 minutes until they are tender and slightly caramelized.
3. Stir in the shredded rotisserie chicken, fajita seasoning, salt, and pepper. Cook for an additional 3-4 minutes, until the chicken is heated through.
4. While the chicken and veggies are cooking, warm the tortillas in a separate pan or microwave until soft.
5. Serve the chicken and vegetable mixture on the warm tortillas, allowing everyone to customize their fajitas with their favorite toppings.
6. Enjoy your delicious chicken fajitas as a fun, interactive family meal!
14. Chicken Quesadillas
14. Chicken Quesadillas
Enjoy cheesy chicken quesadillas that are quick to whip up for an easy dinner. Layer shredded rotisserie chicken and cheese between tortillas, then grill until crispy and golden. Serve with salsa and sour cream for dipping, making this a family favorite that’s as fun to eat as it is to prepare. These quesadillas make for a great snack or a light meal any night of the week.
Ingredients:
– 2 cups shredded rotisserie chicken
– 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
– 4 large flour tortillas
– 1 tablespoon olive oil or cooking spray
– Salsa, for serving
– Sour cream, for serving
Instructions:
1. Heat a large skillet over medium heat and add a little olive oil or spray with cooking spray.
2. Place one tortilla in the skillet and layer half of the shredded rotisserie chicken evenly on top.
3. Sprinkle one cup of shredded cheese over the chicken, then top with another tortilla.
4. Cook for about 3-4 minutes until the bottom tortilla is golden and crispy.
5. Carefully flip the quesadilla using a spatula, and cook the other side for another 3-4 minutes until it’s also golden and the cheese is melted.
6. Remove the quesadilla from the skillet and let it sit for a minute before cutting it into wedges.
7. Repeat the process with the remaining ingredients to make additional quesadillas.
8. Serve warm with salsa and sour cream on the side for dipping.
Enjoy these easy chicken quesadillas as part of your go-to rotisserie chicken recipes for delightful family meals!
15. Chicken Fried Rice
15. Chicken Fried Rice
This vibrant Chicken Fried Rice is the perfect way to transform leftover rotisserie chicken into a colorful and flavorful meal. With a combination of day-old rice, sweet peas, and carrots, this dish not only bursts with color but also with taste. It’s an easy dinner option that your whole family will love, making it a go-to for busy weeknights.
Here’s how to make it:
Ingredients:
– 2 cups of day-old rice (preferably cold)
– 1 cup of cooked rotisserie chicken, shredded
– 1 cup of frozen peas and carrots mix (thawed)
– 3 tablespoons of soy sauce (adjust to taste)
– 2 tablespoons of vegetable oil (or any cooking oil)
– 2 green onions, chopped (for garnish)
– 2 cloves of garlic, minced (optional)
– 1 egg, beaten (optional for added richness)
– Salt and pepper to taste
Instructions:
1. Prepare the Ingredients: Make sure your leftover rotisserie chicken is shredded and your rice is cold to prevent clumping during cooking.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Sauté Garlic (Optional): If using, add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
4. Add the Vegetables: Toss in the thawed peas and carrots, stir-frying for 2-3 minutes until they’re heated through.
5. Incorporate the Rice: Add the day-old rice to the pan, breaking up any clumps with your spatula. Stir-fry for about 3-4 minutes until the rice is heated and slightly crispy.
6. Mix in Chicken and Egg (Optional): Add the shredded rotisserie chicken and the beaten egg (if using) to the rice mixture. Stir well to combine and cook until the egg is fully cooked.
7. Season: Pour in the soy sauce and mix everything together. Taste and add salt and pepper as needed.
8. Garnish: Remove from heat and sprinkle with chopped green onions for a fresh crunch.
9. Serve: Dish out the Chicken Fried Rice and enjoy this quick and delicious meal with your family!
This Chicken Fried Rice not only makes use of leftover rotisserie chicken but also offers a satisfying meal that’s quick and easy to whip up. Perfect for family meals any night of the week!
16. Chicken Cacciatore
Savor the rustic flavors of Italian cuisine with a hearty chicken cacciatore.
Using rotisserie chicken, sauté bell peppers, onions, and garlic, then simmer with tomatoes and herbs.
Serve this savory dish over pasta or polenta for a comforting family meal that’s bursting with flavor.
This recipe is perfect for those chilly evenings when you crave something warm and filling.
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### 16. Chicken Cacciatore
Ingredients:
– 1 rotisserie chicken, shredded
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 bell peppers (red and green), sliced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Cooked pasta or polenta (for serving)
Instructions:
1. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the sliced bell peppers and minced garlic. Cook for another 3-4 minutes until the peppers are tender.
3. Add the shredded rotisserie chicken to the skillet, mixing well with the vegetables.
4. Pour in the diced tomatoes and chicken broth. Stir in the oregano, basil, salt, and pepper.
5. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 20 minutes, stirring occasionally.
6. Serve the chicken cacciatore over cooked pasta or warm polenta, and sprinkle with fresh parsley for added flavor.
Enjoy this easy dinner that the whole family will love!
17. Chicken Risotto
17. Chicken Risotto
Indulge in a creamy chicken risotto that’s both elegant and comforting. Using arborio rice, this dish is slowly cooked with broth to create a rich, flavorful base. Stir in shredded rotisserie chicken for an effortless meal that feels gourmet without the fuss. Finish with freshly grated Parmesan cheese and a sprinkle of parsley for a touch of color and flavor. This risotto is perfect for impressing guests or enjoying a special family meal.
Ingredients:
– 1 cup arborio rice
– 4 cups chicken broth (homemade or low-sodium)
– 2 cups shredded rotisserie chicken
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup dry white wine (optional)
– 1 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. In a medium saucepan, heat the chicken broth over low heat. Keep it warm throughout the cooking process.
2. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the arborio rice to the skillet, stirring to coat the grains in the oil and butter. Toast for about 2-3 minutes until the rice is lightly golden.
5. Pour in the white wine (if using) and cook, stirring constantly, until most of the liquid has evaporated.
6. Begin adding the warm chicken broth, one ladle at a time. Stir frequently and wait until the liquid is mostly absorbed before adding more. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
7. Gently fold in the shredded rotisserie chicken and the remaining tablespoon of butter. Season with salt and pepper to taste.
8. Remove the skillet from heat and stir in the grated Parmesan cheese until melted and combined.
9. Serve immediately, garnished with chopped parsley for a pop of color.
This creamy chicken risotto is an ideal choice for easy dinners and family meals, showcasing the versatility of rotisserie chicken recipes. Enjoy every comforting bite!
18. Chicken Shawarma Wraps
18. Chicken Shawarma Wraps
Elevate your dinner with flavorful chicken shawarma wraps that are both easy to make and delightful to eat. Season shredded rotisserie chicken with spices, wrap it in pita bread with fresh veggies, and drizzle with tahini sauce. These wraps are perfect for a quick lunch or dinner and offer a taste of Middle Eastern cuisine that’s sure to impress. Serve with pickles and a side of hummus for a complete meal.
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 teaspoon paprika
– 1 teaspoon ground turmeric
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 4 large pita breads or flatbreads
– 1 cup diced cucumber
– 1 cup diced tomatoes
– 1/2 cup sliced red onion
– 1/2 cup shredded lettuce
– 1/2 cup tahini sauce
– Pickles, for serving
– Hummus, for dipping
Instructions:
1. In a large bowl, combine the shredded rotisserie chicken with cumin, coriander, paprika, turmeric, garlic powder, onion powder, salt, and pepper. Mix well to evenly coat the chicken with the spices.
2. Warm the pita breads or flatbreads in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
3. Lay a warm pita on a plate and add a generous portion of the seasoned chicken to the center.
4. Top the chicken with diced cucumber, tomatoes, red onion, and shredded lettuce.
5. Drizzle tahini sauce over the veggies and chicken.
6. Fold the sides of the pita over the filling, then roll it up tightly from the bottom to enclose the ingredients.
7. Repeat with the remaining pita breads and filling.
8. Serve immediately with pickles on the side and a scoop of hummus for dipping. Enjoy your easy dinner and a taste of family meals that bring everyone together!
19. Chicken Nachos
Layering your rotisserie chicken into a nacho platter makes for a fantastic meal that’s both satisfying and easy to put together. Perfect for game nights or casual dinners, these nachos are topped with gooey cheese, spicy jalapeños, and all your favorite toppings. The best part? You can customize them to suit everyone’s tastes, making it a fun, interactive meal that brings the family together.
Gather your ingredients and get ready to indulge in this crowd-pleasing dish that will keep everyone coming back for more!
Ingredients:
– 1 rotisserie chicken, shredded
– 1 bag of tortilla chips
– 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
– 1 can sliced jalapeños (or fresh, if preferred)
– 1 cup black beans, drained and rinsed (optional)
– 1 cup corn (frozen or canned, drained)
– 1 avocado, diced (for topping)
– 1/2 cup sliced green onions (for garnish)
– 1/2 cup fresh cilantro, chopped (for garnish)
– 1 teaspoon taco seasoning (optional)
– Salsa, guacamole, and sour cream for serving
Instructions:
1. Preheat your oven to 350°F (175°C).
2. On a large baking sheet or oven-safe platter, spread a generous layer of tortilla chips.
3. Evenly distribute the shredded rotisserie chicken over the chips.
4. Sprinkle the cheese on top, followed by jalapeños, black beans, and corn if using.
5. For added flavor, sprinkle taco seasoning over the top.
6. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and top with diced avocado, green onions, and fresh cilantro.
8. Serve immediately with salsa, guacamole, and sour cream on the side for dipping.
These nachos are sure to be a hit, making them one of the best rotisserie chicken recipes for easy dinner or family meals!
20. Chicken Biryani
20. Chicken Biryani
If you’re looking for a comforting and flavorful meal that brings the warmth of home cooking to your dining table, this Chicken Biryani is just the ticket. Using rotisserie chicken not only saves time but also infuses the dish with rich, savory flavors. Layered with fragrant basmati rice, aromatic spices, and sweet caramelized onions, this one-pot wonder is sure to impress your family and friends.
Pair it with cooling raita or a crisp salad to cut through the richness, making it a fantastic choice for family gatherings or special occasions.
Ingredients:
– 2 cups basmati rice
– 2 cups shredded rotisserie chicken
– 1 large onion, thinly sliced
– 3 tablespoons ghee or vegetable oil
– 2 cloves garlic, minced
– 1 inch ginger, grated
– 2 green chilies, slit (adjust to taste)
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1 teaspoon garam masala
– 4 cups chicken broth or water
– 1/4 cup fresh cilantro, chopped
– 1/4 cup fresh mint leaves, chopped
– Salt to taste
– Optional: fried onions for garnish
Instructions:
1. Rinse the basmati rice under cold water until the water runs clear. Soak for 30 minutes, then drain.
2. In a large pot, heat the ghee or oil over medium heat. Add the sliced onions and cook until they are golden brown and caramelized. Remove half for garnishing later.
3. To the remaining onions in the pot, add minced garlic, grated ginger, and green chilies. Sauté for 1-2 minutes until fragrant.
4. Stir in the cumin seeds, coriander powder, turmeric powder, and garam masala. Cook for another minute to toast the spices.
5. Add the shredded rotisserie chicken and mix well. Pour in the chicken broth or water and bring to a boil.
6. Once boiling, gently fold in the soaked and drained basmati rice. Add salt to taste and reduce the heat to low.
7. Cover the pot with a tight-fitting lid and cook for about 20 minutes, or until the rice is fluffy and cooked through.
8. Remove from heat and let it sit covered for an additional 10 minutes.
9. Fluff the biryani with a fork and mix in chopped cilantro and mint leaves.
10. Serve hot, garnished with the reserved caramelized onions and fried onions if desired. Enjoy your delightful Chicken Biryani!
21. Chicken Burrito Bowls
Layering flavors and textures, these colorful chicken burrito bowls bring together a delightful mix of ingredients that are not only satisfying but also visually stunning. Perfect for busy weeknights, this easy dinner option allows everyone to customize their bowls according to their tastes, making it ideal for family meals. With the addition of rotisserie chicken, you can whip up a nutritious meal in no time!
Ingredients:
– 2 cups cooked rice (white or brown)
– 1 can (15 oz) black beans, drained and rinsed
– 2 cups shredded rotisserie chicken
– 1 cup corn (canned or frozen)
– 1 bell pepper, diced (any color)
– 1 cup cherry tomatoes, halved
– 1 cup diced cucumbers
– 1 avocado, sliced
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 cup salsa (mild or spicy, based on preference)
– Fresh cilantro, for garnish (optional)
– Lime wedges, for serving
– Salt and pepper, to taste
Instructions:
1. Begin by preparing the rice according to package instructions. Once cooked, fluff with a fork and set aside.
2. In a large bowl, combine the black beans, corn, diced bell pepper, cherry tomatoes, and cucumbers. Season with salt and pepper to taste.
3. In individual serving bowls, layer the ingredients starting with a base of rice.
4. Next, add a generous portion of the bean and veggie mixture over the rice.
5. Top the layer with shredded rotisserie chicken, followed by slices of avocado.
6. Sprinkle shredded cheese on top, and finish with a spoonful of salsa.
7. Garnish with fresh cilantro, if desired, and serve with lime wedges for an extra burst of flavor.
8. Enjoy your customizable chicken burrito bowls with family and friends, allowing everyone to create their perfect meal!
Conclusion
With these 25 effortless rotisserie chicken recipes, dinner can be both quick and delicious, allowing you to spend more time with your loved ones at the table.
From creamy pasta to flavorful tacos, there’s something for everyone to enjoy.