30 Irresistible Slow Cooker Valentine’s Dinner Recipes for a Cozy Night In

Valentine’s Day is one of my favorite times to slow things down and savor moments with my loved ones. While fancy restaurants and extravagant menus have their charm, there’s something truly special about staying in, dimming the lights, and letting the aroma of a homemade meal fill the house. And it’s a great way to cut back on unnecessary spending if you’re trying to cut back a little.

We’re often busy during the day and don’t always have the time to spend hours in the kitchen cooking up a feast. That’s why I love turning to my slow cooker for Valentine’s dinner. It’s like having a secret sous chef in the kitchen, allowing me to focus on the ambiance and spending quality time rather than fussing over the stove.

Over the years, I’ve discovered that slow-cooked meals aren’t just convenient – they’re incredibly flavorful and versatile, too. Whether you’re planning an intimate dinner for two or a family-friendly Valentine’s celebration, your slow cooker can help you craft a meal that feels indulgent without the stress. From tender meats to creamy pastas, and even decadent desserts, the possibilities are endless. Plus, many of these recipes are perfect for those following specific dietary preferences, like keto (a must for my family!).

So, grab your slow cooker, light some candles, and get ready to impress your sweetheart – or yourself – with a lineup of comforting, love-infused dishes. This collection of 30 recipes is sure to set the mood and fill your evening with warmth, flavor, and a whole lot of love. Let’s dive in!

1. Slow Cooker Beef Bourguignon

There’s nothing quite like a cozy, romantic meal to celebrate Valentine’s Day, and this Slow Cooker Beef Bourguignon is the perfect dish to set the mood. Rich, tender, and bursting with flavor, it’s an elegant dinner that’s surprisingly easy to prepare – leaving you more time to savor the evening with your loved one.

Servings: 4

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 1 cup red wine (Burgundy or Pinot Noir)
• 2 cups beef broth
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 cups carrots, sliced
• 2 cups mushrooms, quartered
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Brown the beef cubes on all sides, then transfer to the slow cooker.
2. In the same skillet, add onions and garlic, sautéing until softened. Add to the slow cooker.
3. Add carrots, mushrooms, red wine, beef broth, tomato paste, thyme, bay leaf, salt, and pepper to the slow cooker. Stir to combine.
4. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
5. Remove the bay leaf before serving. Garnish with fresh parsley and serve with crusty bread or over mashed potatoes.

2. Slow Cooker Lemon Garlic Chicken

Slow Cooker Lemon Garlic Chicken has become one of my go-to recipes for a special dinner at home. The bright, zesty lemon and fragrant garlic make it feel fancy, but it’s so easy to prepare that I can spend more time enjoying the evening with my Valentine.

Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 4 cloves garlic, minced
• Juice and zest of 2 lemons
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Optional: Lemon slices for serving

Instructions:

1. In a bowl, whisk together olive oil, garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the lemon-garlic mixture over them.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve the chicken garnished with fresh parsley and lemon slices, alongside rice or a light salad.

3. Slow Cooker Creamy Tuscan Pasta

Slow Cooker Creamy Tuscan Pasta is my idea of comfort food with a romantic twist. The creamy sauce, sun-dried tomatoes, and tender pasta make this dish feel indulgent, and the best part is how effortless it is – leaving me plenty of time to focus on making Valentine’s Day extra special.

Servings: 4

Ingredients:

• 12 oz penne pasta
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. In the slow cooker, combine heavy cream, chicken broth, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper.
2. Add the uncooked penne pasta and stir to combine. Make sure the pasta is submerged in the liquid.
3. Cover and cook on low for 2-3 hours, or until the pasta is cooked to your liking.
4. Stir in the fresh spinach and Parmesan cheese until the spinach wilts and the cheese melts.
5. Serve hot, garnished with fresh basil.

4. Slow Cooker Honey Garlic Glazed Salmon

Slow Cooker Honey Garlic Glazed Salmon is one of my favorite dishes to make when I want something elegant yet simple. The sweet and savory glaze pairs perfectly with the tender salmon, making it a perfect choice for a Valentine’s dinner that feels special without spending all evening in the kitchen.

Servings: 4

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp sesame oil
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)
• Salt and pepper, to taste

Instructions:

1. In a bowl, whisk together honey, soy sauce, garlic, ginger, sesame oil, salt, and pepper.
2. Place the salmon fillets in the slow cooker and pour the honey garlic mixture over them.
3. Cover and cook on low for 2-3 hours or until the salmon is cooked through and flakes easily with a fork.
4. Serve garnished with sliced green onions and sesame seeds, alongside steamed rice or vegetables.

5. Slow Cooker Stuffed Bell Peppers

Slow Cooker Stuffed Bell Peppers are a cozy and colorful option for a Valentine’s dinner at home. The tender peppers filled with hearty, flavorful goodness make this dish feel both comforting and special – perfect for sharing with someone you love.

Servings: 4

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef or turkey
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) diced tomatoes, drained
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley, for garnish

Instructions:

1. Cut the tops off the bell peppers and remove the seeds. Set aside.
2. In a skillet, brown the ground meat with onions and garlic until fully cooked. Drain excess fat.
3. In a bowl, combine the cooked meat, rice, diced tomatoes, Italian seasoning, salt, and pepper.
4. Stuff each bell pepper with the meat mixture and place them upright in the slow cooker.
5. Pour a little water into the bottom of the slow cooker to help steam the peppers. Cover and cook on low for 6-7 hours or high for 3-4 hours.
6. In the last 15 minutes of cooking, sprinkle cheese on top of each pepper and cover until melted. Garnish with fresh parsley before serving.

6. Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala is my go-to when I want to add a little spice to a special occasion like Valentine’s Day. The rich, creamy sauce and perfectly cooked chicken feel like such a treat, and it’s all made so easily in the slow cooker – leaving more time to savor the evening together.

Servings: 4

Ingredients:

• 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 can (15 oz) tomato sauce
• 1 cup coconut milk
• 2 tbsp garam masala
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Cooked basmati rice or naan, for serving

Instructions:

1. In the slow cooker, combine chicken, onion, garlic, ginger, tomato sauce, coconut milk, garam masala, cumin, paprika, salt, and pepper.
2. Stir to coat the chicken evenly with the spices and sauce.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
4. Before serving, stir the tikka masala and adjust seasoning if necessary. Garnish with fresh cilantro.
5. Serve hot over basmati rice or with naan bread.

7. Slow Cooker Mediterranean Chicken

Slow Cooker Mediterranean Chicken is my favorite way to bring bright, fresh flavors to a romantic dinner. With tender chicken, juicy olives, and vibrant herbs, it’s a dish that feels light yet satisfying – perfect for a Valentine’s meal that’s both effortless and memorable.

Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes, undrained
• 1 cup Kalamata olives, pitted and halved
• 1/2 cup red onion, sliced
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Cooked couscous or quinoa, for serving

Instructions:

1. Place the chicken breasts in the slow cooker. Season with salt, pepper, oregano, basil, and red pepper flakes.
2. Add the diced tomatoes, olives, red onion, and garlic on top of the chicken.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Serve the chicken with the sauce over cooked couscous or quinoa, garnished with fresh parsley.

8. Slow Cooker Pork Carnitas

Slow Cooker Pork Carnitas is my idea of a fun and flavorful Valentine’s dinner. The tender, juicy pork with crispy edges is perfect for tacos or bowls, making it a dish that’s as versatile as it is delicious – ideal for a relaxed and memorable evening with your special someone.

Servings: 6

Ingredients:

• 3 lbs pork shoulder, cut into large chunks
• 1 onion, quartered
• 4 cloves garlic, minced
• 1 cup orange juice
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp chili powder
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving
• Tortillas or rice, for serving

Instructions:

1. Place the pork shoulder in the slow cooker. Add onion, garlic, orange juice, cumin, oregano, chili powder, salt, and pepper.
2. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the pork is tender and easily shreds with a fork.
3. Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix with the juices.
4. Serve the carnitas in tortillas or over rice, garnished with fresh cilantro and lime wedges.

9. Slow Cooker Ratatouille

Slow Cooker Ratatouille is perfect for a romantic Valentine’s dinner that’s light, colorful, and full of flavor. The tender vegetables simmered in a rich tomato sauce make it feel both comforting and elegant – perfect for sharing with someone you love.

Servings: 4

Ingredients:

• 1 eggplant, diced
• 2 zucchinis, sliced
• 1 bell pepper, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, undrained
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. In the slow cooker, combine eggplant, zucchinis, bell pepper, onion, garlic, diced tomatoes, olive oil, thyme, basil, salt, and pepper.
2. Stir to combine all ingredients well.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
4. Serve hot, garnished with fresh basil. It pairs well with crusty bread or over rice.

10. Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is my ultimate choice for a cozy and comforting Valentine’s dinner. The tender beef and creamy, flavorful sauce served over noodles make it feel indulgent and special – perfect for a romantic night in.

Servings: 4

Ingredients:

• 1.5 lbs beef stew meat
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 cup sour cream
• 2 tbsp cornstarch (optional, for thickening)
• Cooked egg noodles or rice, for serving
• Fresh parsley, for garnish

Instructions:

1. In the slow cooker, combine beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, thyme, salt, and pepper.
2. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
3. In the last 30 minutes of cooking, stir in the sour cream. If you prefer a thicker sauce, mix cornstarch with a little water and add it to the slow cooker.
4. Serve over cooked egg noodles or rice, garnished with fresh parsley.

11. Slow Cooker Jambalaya

Slow Cooker Jambalaya is my favorite way to bring a little spice and excitement to a Valentine’s dinner. With its bold Cajun flavors, tender meats, and hearty rice, it’s a dish that’s as vibrant and lively as the evening deserves to be.

Servings: 6

Ingredients:

• 1 lb smoked sausage, sliced
• 1 lb shrimp, peeled and deveined
• 1 bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, undrained
• 2 cups chicken broth
• 1 cup long-grain rice
• 2 tsp Cajun seasoning
• Salt and pepper, to taste
• Green onions, for garnish

Instructions:

1. In the slow cooker, combine sausage, shrimp, bell pepper, onion, garlic, diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper.
2. Stir to combine all ingredients well.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the rice is tender and the liquid is absorbed.
4. Serve hot, garnished with sliced green onions.

12. Slow Cooker Creamy Tuscan Chicken

Slow Cooker Creamy Tuscan Chicken is my idea of a dreamy Valentine’s dinner. The rich, creamy sauce with sun-dried tomatoes and tender chicken feels so indulgent, yet it’s incredibly simple to make – leaving me plenty of time to enjoy the evening with my Valentine.

Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. In the slow cooker, combine heavy cream, chicken broth, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper.
2. Place the chicken breasts in the slow cooker and spoon the cream mixture over them.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
4. In the last 30 minutes of cooking, add the fresh spinach and Parmesan cheese, stirring to combine.
5. Serve hot, garnished with fresh basil, over pasta or rice.

13. Slow Cooker Lemon Herb Chicken and Rice

Slow Cooker Lemon Herb Chicken and Rice is my go-to for a comforting yet elegant Valentine’s dinner. The tender chicken, zesty lemon, and fragrant herbs pair perfectly with the fluffy rice, creating a dish that feels special without being complicated.

Servings: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 lemon, juiced and zested
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In the slow cooker, combine rice, chicken broth, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
2. Place the chicken thighs on top of the rice mixture.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the rice is tender.
4. Fluff the rice with a fork and serve the chicken over the rice, garnished with fresh parsley.

14. Slow Cooker Moroccan Chickpea Stew

Slow Cooker Moroccan Chickpea Stew is my favorite choice for a Valentine’s dinner that’s hearty, flavorful, and a little unexpected. The warm spices, tender chickpeas, and vibrant vegetables make this dish feel both comforting and exotic – perfect for a cozy night in with your special someone.

Servings: 4

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes, undrained
• 1 medium onion, chopped
• 2 carrots, sliced
• 1 bell pepper, chopped
• 4 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp cinnamon
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper, to taste
• 2 cups vegetable broth
• Fresh cilantro, for garnish
• Cooked couscous or bread, for serving

Instructions:

1. In the slow cooker, combine chickpeas, diced tomatoes, onion, carrots, bell pepper, garlic, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper.
2. Pour in the vegetable broth and stir to combine.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender.
4. Serve hot, garnished with fresh cilantro, alongside couscous or bread.

15. Slow Cooker BBQ Pulled Pork

Slow Cooker BBQ Pulled Pork is my go-to for a laid-back Valentine’s dinner that still feels special. The tender, smoky-sweet pork is perfect for sandwiches or bowls, making it a fun and delicious way to share a meal with someone you love.

Servings: 6

Ingredients:

• 3 lbs pork shoulder
• 1 cup BBQ sauce (your favorite brand)
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and pepper, to taste
• Buns or rice, for serving
• Coleslaw (optional, for topping)

Instructions:

1. Place the pork shoulder in the slow cooker and season with salt, pepper, smoked paprika, and cumin.
2. Add sliced onion and garlic around the pork.
3. Pour BBQ sauce over the pork, ensuring it’s well-coated.
4. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the pork is tender and shreds easily with a fork.
5. Remove the pork from the slow cooker, shred it with two forks, and mix it back with the sauce.
6. Serve on buns or over rice, topped with coleslaw if desired.

16. Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas are my favorite way to add some sizzle to a Valentine’s dinner. The juicy, flavorful chicken with tender peppers and onions makes it a fun and interactive meal – perfect for sharing and creating memories together.

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 bell pepper (red, yellow, or green), sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper, to taste
• Juice of 1 lime
• Tortillas, for serving
• Optional toppings: avocado, salsa, sour cream, cilantro

Instructions:

1. Place the chicken breasts in the slow cooker. Add sliced bell pepper, onion, garlic, chili powder, cumin, paprika, salt, pepper, and lime juice.
2. Stir to combine and coat the chicken with the spices.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
4. Remove the chicken and shred it with two forks, then return it to the slow cooker and mix with the vegetables.
5. Serve in warm tortillas with your favorite toppings.

17. Slow Cooker Thai Peanut Chicken

Slow Cooker Thai Peanut Chicken is my pick for a Valentine’s dinner with a touch of exotic flavor. The creamy peanut sauce, tender chicken, and hint of spice make it a dish that feels indulgent yet effortless – perfect for a cozy, romantic evening.

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup coconut milk
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 2 tbsp lime juice
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes (optional)
• Chopped peanuts and green onions, for garnish
• Cooked rice or noodles, for serving

Instructions:

1. In a bowl, whisk together coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, ginger, and red pepper flakes.
2. Place the chicken thighs in the slow cooker and pour the peanut sauce over them.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
4. Serve over rice or noodles, garnished with chopped peanuts and green onions.

18. Slow Cooker Ratatouille with Quinoa

Slow Cooker Ratatouille with Quinoa is my favorite way to serve up a Valentine’s dinner that’s light, wholesome, and full of flavor. The tender, flavorful veggies paired with fluffy quinoa make this dish both comforting and elegant – a perfect choice for a cozy night in.

Servings: 4

Ingredients:

• 1 eggplant, diced
• 2 zucchinis, sliced
• 1 bell pepper, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, undrained
• 1 tsp dried basil
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 cup quinoa, rinsed
• 2 cups vegetable broth

Instructions:

1. In the slow cooker, combine eggplant, zucchinis, bell pepper, onion, garlic, diced tomatoes, basil, thyme, salt, and pepper.
2. In a separate pot, cook quinoa according to package instructions using vegetable broth instead of water.
3. Stir to combine all ingredients in the slow cooker.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
5. Serve the ratatouille over cooked quinoa.

19. Slow Cooker Balsamic Glazed Chicken

Slow Cooker Balsamic Glazed Chicken is my go-to for a Valentine’s dinner that’s simple yet sophisticated. The tangy-sweet balsamic glaze pairs perfectly with tender chicken, making it a dish that feels special while being so easy to prepare.

Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• Fresh basil, for garnish

Instructions:

1. In a bowl, whisk together balsamic vinegar, honey, garlic, thyme, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the balsamic mixture over them.
3. Add cherry tomatoes on top of the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve garnished with fresh basil, alongside rice or roasted vegetables.

20. Slow Cooker Sweet and Sour Pork

Slow Cooker Sweet and Sour Pork is my favorite way to add a little zing to a Valentine’s dinner. The tender pork, paired with a perfectly balanced sweet and tangy sauce, makes for a dish that’s as flavorful as it is effortless – perfect for a memorable evening together.

Servings: 4

Ingredients:

• 1.5 lbs pork tenderloin, cut into bite-sized pieces
• 1 cup pineapple chunks (fresh or canned)
• 1 bell pepper, chopped
• 1 onion, chopped
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• Cooked rice, for serving

Instructions:

1. In the slow cooker, combine pork, pineapple chunks, bell pepper, onion, soy sauce, ketchup, brown sugar, garlic, and ginger.
2. Stir to combine all ingredients well.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the pork is tender.
4. Serve hot over cooked rice.

21. Slow Cooker Garlic Parmesan Risotto

Slow Cooker Garlic Parmesan Risotto is my go-to for a Valentine’s dinner that’s creamy, comforting, and a little bit fancy. The rich Parmesan flavor and hint of garlic make this dish feel indulgent, yet it’s so easy to prepare – leaving plenty of time to enjoy the evening. Take a look at my other Slow Cooker Risotto Recipes for more inspiration!

Servings: 4

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth
• 1/2 cup white wine (optional)
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In the slow cooker, combine Arborio rice, broth, white wine (if using), onion, and garlic.
2. Stir to combine and cover.
3. Cook on low for 2-3 hours, stirring occasionally, until the rice is creamy and tender.
4. Stir in Parmesan cheese, heavy cream, salt, and pepper before serving.
5. Serve hot, garnished with fresh parsley.

22. Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore is my favorite way to bring rustic Italian flavors to a Valentine’s dinner. The tender chicken simmered in a rich tomato sauce with herbs and vegetables feels hearty and romantic – perfect for a cozy night in with someone special.

Servings: 4

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 can (14 oz) diced tomatoes, undrained
• 1 bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• 1/2 cup red wine (optional)
• Fresh parsley, for garnish
• Cooked pasta or polenta, for serving

Instructions:

1. Place the chicken thighs in the slow cooker. Add diced tomatoes, bell pepper, onion, garlic, oregano, basil, salt, pepper, and red wine (if using).
2. Stir to combine all ingredients well.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
4. Serve over cooked pasta or polenta, garnished with fresh parsley.

23. Slow Cooker Beef and Broccoli

Slow Cooker Beef and Broccoli is a perfect choice for a Valentine’s dinner that’s both comforting and delicious. The tender beef and crisp broccoli coated in a savory sauce make it feel like a special takeout-style treat, but it’s so easy to make right at home.

Servings: 4

Ingredients:

• 1.5 lbs beef flank steak, thinly sliced
• 4 cups broccoli florets
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup beef broth
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp cornstarch (optional, for thickening)
• Cooked rice, for serving
• Sesame seeds, for garnish

Instructions:

1. In the slow cooker, combine sliced beef, soy sauce, brown sugar, beef broth, garlic, and ginger.
2. Stir to coat the beef evenly with the sauce.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the beef is tender.
4. In the last 30 minutes of cooking, add broccoli florets to the slow cooker. If desired, mix cornstarch with a little water and add to the sauce to thicken.
5. Serve hot over cooked rice, garnished with sesame seeds.

24. Slow Cooker Vegetable Curry

Slow Cooker Vegetable Curry is a wonderful option for a Valentine’s dinner that’s warm, flavorful, and satisfying. The creamy, spiced sauce and tender vegetables make it a comforting yet vibrant dish to share with someone special.

Servings: 4

Ingredients:

• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes, undrained
• 2 cups mixed vegetables (carrots, bell peppers, peas, etc.)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp cumin
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Cooked rice or naan, for serving

Instructions:

1. In the slow cooker, combine coconut milk, diced tomatoes, mixed vegetables, onion, garlic, curry powder, cumin, salt, and pepper.
2. Stir to combine all ingredients well.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender.
4. Serve hot, garnished with fresh cilantro, alongside rice or naan.

25. Slow Cooker Italian Sausage and Peppers

Slow Cooker Italian Sausage and Peppers is a hearty and flavorful choice for a Valentine’s dinner. The juicy sausage and tender peppers simmered in a rich sauce create a dish that feels comforting and special – perfect for sharing with someone you love.

Servings: 4

Ingredients:

• 1.5 lbs Italian sausage (mild or spicy)
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, undrained
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• Crusty rolls or pasta, for serving
• Fresh parsley, for garnish

Instructions:

1. Place the Italian sausage in the slow cooker. Add bell peppers, onion, garlic, diced tomatoes, oregano, basil, salt, and pepper.
2. Stir to combine all ingredients well.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the sausage is cooked through and the vegetables are tender.
4. Serve on crusty rolls or over pasta, garnished with fresh parsley.

26. Slow Cooker Moroccan Lamb Tagine

Slow Cooker Moroccan Lamb Tagine is a luxurious choice for a Valentine’s dinner that’s both exotic and comforting. The tender lamb, warm spices, and sweet dried fruits create a rich, flavorful dish that feels truly special for a romantic evening.

Servings: 4

Ingredients:

• 2 lbs lamb shoulder, cut into chunks
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes, undrained
• 1 cup chicken or vegetable broth
• 1/2 cup dried apricots, chopped
• 1/2 cup raisins
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp cinnamon
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Cooked couscous or rice, for serving

Instructions:

1. In the slow cooker, combine lamb, onion, garlic, diced tomatoes, broth, apricots, raisins, cumin, coriander, cinnamon, salt, and pepper.
2. Stir to combine all ingredients well.
3. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the lamb is tender.
4. Serve hot over couscous or rice, garnished with fresh cilantro.

27. Slow Cooker Spinach and Ricotta Stuffed Shells

Slow Cooker Spinach and Ricotta Stuffed Shells make for a cozy and elegant Valentine’s dinner. The creamy ricotta, tender pasta, and rich marinara sauce come together beautifully, creating a dish that feels indulgent yet easy to prepare for a special night in.

Servings: 4

Ingredients:

• 12 jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Instructions:

1. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
2. In a bowl, mix together ricotta cheese, spinach, Parmesan cheese, Italian seasoning, salt, and pepper.
3. Stuff each pasta shell with the ricotta mixture and place them in the slow cooker.
4. Pour marinara sauce over the stuffed shells and sprinkle with mozzarella cheese.
5. Cover and cook on low for 4-5 hours or high for 2-3 hours, until heated through and the cheese is melted.
6. Serve hot, garnished with fresh basil if desired.

28. Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken is a delicious and easy option for a Valentine’s dinner that feels special. The tender chicken coated in a sweet and savory teriyaki glaze pairs perfectly with rice or veggies, making it a flavorful and satisfying meal to share with someone you love.

Servings: 4

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 cup chopped green onions (for garnish)
• Sesame seeds (for garnish)
• Cooked rice or lettuce leaves, for serving

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
2. Place the chicken thighs in the slow cooker and pour the teriyaki sauce over them.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
4. Shred the chicken with two forks and stir it into the sauce.
5. Serve over cooked rice or in lettuce wraps, garnished with chopped green onions and sesame seeds.

29. Slow Cooker Beef Tacos

Slow Cooker Beef Tacos are a fun and flavorful choice for a Valentine’s dinner that’s as relaxed as it is delicious. The tender, seasoned beef makes the perfect filling for customizable tacos, creating a meal that’s perfect for sharing and enjoying together.

Servings: 6

Ingredients:

• 2 lbs beef chuck roast
• 1 packet taco seasoning (or homemade blend)
• 1 cup beef broth
• 1 can (10 oz) diced tomatoes with green chilies
• Salt and pepper, to taste
• Taco shells or tortillas, for serving
• Toppings: shredded lettuce, diced tomatoes, cheese, sour cream, avocado

Instructions:

1. Place the beef chuck roast in the slow cooker and sprinkle with taco seasoning, salt, and pepper.
2. Pour beef broth and diced tomatoes over the beef.
3. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the beef is tender.
4. Shred the beef with two forks and mix it with the juices.
5. Serve in taco shells or tortillas with your favorite toppings.

30. Slow Cooker Shrimp and Grits

Slow Cooker Shrimp and Grits is a delightful choice for a Valentine’s dinner that’s both comforting and elegant. The creamy, flavorful grits topped with tender shrimp make it a Southern-inspired dish that feels special and satisfying for a romantic night in.

Servings: 4

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup grits (quick-cooking)
• 4 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup cheddar cheese, shredded
• 4 slices bacon, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp Cajun seasoning
• Salt and pepper, to taste
• Green onions, for garnish

Instructions:

1. In the slow cooker, combine chicken broth and grits. Stir well.
2. Add chopped bacon, onion, garlic, Cajun seasoning, salt, and pepper.
3. Cover and cook on low for 4-5 hours, stirring occasionally, until the grits are creamy.
4. In the last 30 minutes of cooking, stir in heavy cream and cheddar cheese.
5. In a skillet, sauté shrimp until cooked through, then add to the grits.
6. Serve hot, garnished with green onions.

As Valentine’s Day comes to a close, there’s nothing more satisfying than the feeling of sharing a warm, home-cooked meal with the ones you love most. These 30 slow cooker recipes prove that you don’t need an elaborate setup or hours in the kitchen to create something truly special. From rich and savory main courses to comforting sides and even indulgent desserts, your slow cooker can be your secret weapon for a memorable Valentine’s dinner.

Whether you’re celebrating with your partner, your family, or even treating yourself, these dishes are a reminder that love is often found in the little things—like the effort put into a meal or the shared smiles over every bite. So, as you plan your Valentine’s menu, let your slow cooker do the work, and focus on what truly matters: making memories with the people who fill your heart.