If you’re a coffee lover like me, this Apple Brown Sugar Coffee Syrup is about to change your mornings.
It’s cozy, sweet, and tastes like apple pie in a cup.
Plus, it’s super simple to make with just a few pantry ingredients!
Drizzle it into your coffee, over pancakes, or even stir it into warm milk for a kid-friendly treat.
It’s perfect for fall (or honestly, anytime you want that warm apple-cinnamon vibe).
Let’s make this magic together!
What You’ll Need
- 1 cup apple cider
- 1/2 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Pro Tips
- Use fresh apple cider: For the best flavor, go for the fresh stuff, not apple juice. It really makes a difference!
- Don’t skip the salt: A pinch of salt balances the sweetness and brings out all the warm apple and spice flavors.
- Simmer low and slow: Don’t rush this process—let it reduce gently to thicken and deepen the flavor.
- Taste as you go: Once it’s done, taste the syrup. Want more cinnamon? Add a tiny pinch at the end!
- Cool completely before storing: Hot syrup in a jar = condensation = shorter shelf life. Let it cool!
Tools You’ll Need
- Measuring cups and spoons
- Small saucepan
- Whisk
- Spoon or ladle
- Glass jar or airtight container for storage
Substitutions & Variations
- No apple cider? Use apple juice and add an extra pinch of cinnamon for flavor.
- Low sugar option: Swap brown sugar for coconut sugar or reduce the sugar slightly if you prefer less sweetness.
- Extra spice? Add a pinch of cloves or allspice for a deeper fall flavor.
- Alcohol-infused version: Stir in a splash of bourbon at the end for a fun adult twist!
Make Ahead Tips
- This syrup stores beautifully! Make it up to a week in advance and keep it in the fridge in an airtight jar.
How to Make Apple Brown Sugar Coffee Syrup
Step 1: Combine Ingredients
In a small saucepan, combine apple cider, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Whisk until everything is mixed.
Step 2: Simmer the Syrup
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally as it bubbles, letting it reduce and thicken, about 8-10 minutes.
Step 3: Add Vanilla
Remove the syrup from the heat and stir in the vanilla extract. Give it a quick taste and adjust the spices if needed.
Step 4: Cool & Store
Let the syrup cool completely, then transfer it to a glass jar or airtight container. Store in the fridge for up to 2 weeks.
Leftovers & Storage
- Store the syrup in an airtight container in the fridge for up to 2 weeks.
- Shake or stir before using if it thickens in the fridge.
- Freeze small portions in an ice cube tray for longer storage—just thaw and use!
Conclusion
There you have it—your very own Apple Brown Sugar Coffee Syrup!
I hope this simple recipe brings a little extra joy to your mornings (or afternoons… we all need that pick-me-up).
I’d love to hear how you used it—did you drizzle it into coffee, pour it over pancakes, or try something totally creative?
Let me know in the comments! 😊