Chocolate Almond Butter Crunch Smoothie

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This Chocolate Almond Butter Crunch Smoothie is the best of all worlds. It’s chocolatey and creamy like a milkshake, but made with wholesome ingredients that actually fuel you. The almond butter gives it richness, the granola adds crunch, and the cocoa powder brings that deep chocolate flavor we all want. It’s the kind of smoothie that feels like dessert—but it’s totally breakfast- or snack-approved.

💛 Why I Love This Recipe

a tall clear glass filled with a thick, chocolate almond butter smoothie, topped with granola, a drizzle of almond butter, and a dusting of cocoa powder. A spoon is resting next to the glass with a small drip of smoothie on it.

I started making this when I wanted something chocolatey and crunchy that wouldn’t make me crash an hour later. It’s cozy, filling, and gives major milkshake vibes without the sugar rush.

Chocolate flavor without needing chocolate syrup
Crunchy granola inside makes it more fun
Packed with protein and healthy fats
No weird powders or sweeteners
Great for breakfast or post-workout

🍫 Makes: 1 large smoothie

⏱️ Ready in: 5 minutes

🛒 What You’ll Need

1 ripe banana (frozen)
1 tablespoon cocoa powder
1 tablespoon almond butter
1 tablespoon maple syrup or honey (optional)
¾ cup milk (any kind)
¼ cup granola
½ teaspoon vanilla extract
A handful of ice cubes (clear)

ingredients for chocolate almond butter crunch smoothie: frozen banana slices on a small clear glass plate, cocoa powder in a tiny clear dish, almond butter on a small clear plate, maple syrup on a second clear plate, milk in a clear glass jar, granola in a small clear bowl, vanilla extract on a tiny clear plate, and clear ice cubes in a shallow clear dish

👩‍🍳 How to Make Chocolate Almond Butter Crunch Smoothie

Step 1: Add Frozen Banana to Blender

Place the frozen banana slices into your blender.

frozen banana slices being added to a blender cup, slightly frosty and pale yellow in color.

Step 2: Add Cocoa Powder, Almond Butter, and Sweetener

Spoon in the cocoa powder, almond butter, and maple syrup (if using).

cocoa powder, creamy almond butter, and maple syrup layered on top of frozen bananas inside the blender

Step 3: Add Milk, Vanilla, and Ice

Pour in the milk, vanilla extract, and a small handful of clear ice cubes.

milk and vanilla being poured over the other smoothie ingredients, with ice cubes resting on top

Step 4: Blend Until Smooth

Blend everything until smooth and creamy.

thick chocolate smoothie spinning inside the blender, showing a smooth swirl at the top with hints of banana and almond butter blending in.

Step 5: Add Crunch and Serve

Pour into a glass, top with granola and an extra drizzle of almond butter.

smoothie being poured into a tall glass, topped with granola clusters and almond butter drizzled in a zigzag on top

🍽️ What to Serve With

A slice of banana bread
A boiled egg or two for protein
Apple slices with more almond butter
A side of plain Greek yogurt
Extra granola in a cup if you want more crunch

❓ FAQ

Can I use peanut butter instead?
Of course! It’ll taste more like a Reese’s smoothie.

Is it sweet without maple syrup?
If your banana is really ripe, yes. But a little syrup helps if you like it sweeter.

Do I need to use frozen banana?
Frozen makes it creamier, but fresh will work—just add more ice.

Can I add protein powder?
Yep! Vanilla or chocolate blends in perfectly.

Can I meal prep this?
Blend everything except the granola, then keep it in the fridge. Add the crunch just before drinking.

✨ That’s It!

This Chocolate Almond Butter Crunch Smoothie is one of those recipes you’ll keep making again and again. It’s cozy, rich, and has that little crunch that makes it more than just another drink. Let me know if you try it—I’d love to hear what you top yours with! 🍫🥜💫