Cool, creamy, and ready in minutes.
Hey, You Gotta Try This Milkshake!
This chocolate coffee milkshake is so good, I actually crave it when I hit that mid-afternoon slump.
It’s creamy, chocolatey, and has just the right amount of coffee kick to wake you up without overdoing it. It’s like dessert and coffee had a perfect baby.
I started making this after I had a leftover cold brew sitting in the fridge one summer afternoon.
I blended it with some ice cream and chocolate syrup, and wow… it became a regular treat. Super quick, minimal ingredients, and it tastes like something from a fancy coffee shop.
🥄 What You’ll Need
- 2 cups vanilla ice cream
- 1/2 cup cold brew coffee (unsweetened)
- 1/3 cup whole milk
- 3 tbsp chocolate syrup (plus more for garnish)
- Whipped cream (optional)
- Chocolate shavings or chips (optional)
💛 Why I Love This Recipe
This shake has been a total lifesaver when I need a pick-me-up that feels like a treat. Here’s why I keep coming back to it:
- It’s ready in under 5 minutes.
- No special equipment beyond a blender.
- Coffee + chocolate = best combo ever.
- It’s sweet, but not too sweet.
- You can tweak it easily depending on what you have.
👩🍳 Tools You’ll Need
- Blender
- Measuring cups
- Spoon
- Tall glass
- Straw (optional but fun)
🔁 Substitutions and Variations
- Use chocolate ice cream instead of vanilla for a mocha overload.
- Swap in almond milk or oat milk to make it dairy-free.
- Add a pinch of cinnamon or a few drops of vanilla extract.
- Use decaf cold brew for less caffeine.
⏱️ Make-Ahead Tips
You can pre-mix the cold brew, milk, and chocolate syrup and store it in the fridge. When ready, just blend with ice cream!
🔬 Why This Recipe Works (Quick Science)
The fat in the ice cream binds with the cocoa solids and coffee for a super smooth blend. The cold brew is already brewed cold, so it’s less acidic and gives a smoother coffee flavor. The milk helps it blend and makes the texture extra creamy.
🍽 Servings & Time
- Serves: 2
- Time: 5 minutes
🔢 Exact Macros (Per Serving – out of 2)
- Calories: 315
- Protein: 6g
- Carbs: 39g
- Fat: 16g
- Sugar: 34g
- Caffeine: ~50mg
🍴 Step-by-Step Instructions
1. Add Ice Cream to Blender
Scoop 2 cups of vanilla ice cream into the blender.
2. Pour in Cold Brew and Milk
Add 1/2 cup cold brew coffee and 1/3 cup whole milk.
3. Add Chocolate Syrup
Drizzle in 3 tablespoons of chocolate syrup.
4. Blend Until Smooth
Blend everything for 30–45 seconds until creamy.
5. Serve and Garnish
Pour into a tall glass. Top with whipped cream, extra chocolate syrup, and chocolate shavings if you like.
📦 Leftovers and Storage
Milkshakes are best fresh, but if you have extra, you can freeze it for up to a day. Let it soften a few minutes before drinking, or re-blend with a splash of milk.
💥 Pro Tips
- Use super cold cold brew – it blends better and keeps everything frosty.
- Let your ice cream sit for 1–2 minutes before blending—it makes it smoother.
- If it’s too thick, add a splash more milk.
- Use a high-speed blender for best texture.
- Chill your glass ahead of time for a frosty finish.
🤔 Common Mistakes
- Using hot coffee – it melts the ice cream too fast.
- Over-blending – makes the shake too thin.
- Too much syrup – can overpower the coffee flavor.
- Using low-fat milk – the texture won’t be as creamy.
🍽 What to Serve With
- A buttery croissant
- Chocolate chip cookies
- Toasted banana bread
- A salty snack like pretzels to balance the sweet
📅 Meal Plan Ideas
- Brunch treat: Pair with eggs and toast for a sweet/savory combo
- Afternoon pick-me-up: Serve as a light snack between meals
- Dessert-for-dinner night: Have it with a brownie or mini donut
❓ FAQ
Can I make this without coffee?
Yes! Just swap the cold brew with more milk or chocolate milk.
Can I use instant coffee?
You can, but cold brew is smoother and less bitter.
Is this vegan?
Not as written, but you can use dairy-free ice cream, milk, and whipped topping.
How strong is the coffee flavor?
It’s mild – just enough to give it that coffee shop vibe without tasting like straight espresso.
💬 That’s a Wrap!
This chocolate coffee milkshake is a total win when you want something cold, creamy, and just a little bit caffeinated. It’s easy, quick, and seriously satisfying. If you make it, let me know how it turns out in the comments or drop any questions you have. Can’t wait to hear what you think!
Want help picking your next sweet treat?