The White Russian is one of those cocktails that’s just cool. It’s creamy, smooth, and super easy to make with just three ingredients.
Whether you’re channeling your inner “Dude” from The Big Lebowski or just want a simple, indulgent drink, this classic never disappoints.
Let’s mix one up!
What You’ll Need:
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz heavy cream or milk
- Ice cubes
Pro Tips:
- For a richer drink, use heavy cream. If you want it lighter, use whole milk or even almond milk.
- Stir or don’t stir—it’s totally up to you! Some people love the layered look, while others mix it all together.
- Chill your glass ahead of time for an extra cold drink.
Tools You’ll Need:
- Rocks glass
- Bar spoon (optional, for stirring)
Substitutions & Variations:
- No coffee liqueur? Mix 1 oz vodka with 1/2 oz espresso and 1/2 oz simple syrup for a similar flavor.
- Want it dairy-free? Use coconut cream, almond milk, or oat milk for a vegan version.
- Feeling extra indulgent? Add a splash of vanilla syrup for a dessert-like twist.
How to Make a Classic White Russian:
1. Fill the Glass with Ice
Start by filling a rocks glass with ice cubes.
2. Add Vodka and Coffee Liqueur
Pour 2 oz of vodka and 1 oz of coffee liqueur over the ice.
3. Top with Cream
Slowly pour 1 oz of cream over the top. Watch as it swirls beautifully into the drink!
4. Stir (Optional), Serve and Enjoy
Stir gently with a bar spoon if you prefer a fully blended drink.
Leftovers & Storage:
This cocktail is best made fresh, but since it’s so quick to mix, you won’t need to store anything!
Conclusion:
And there you go—a creamy, dreamy Classic White Russian that’s perfect for sipping anytime. It’s simple, delicious, and feels a little indulgent, just the way a great cocktail should. Try it out, and let me know what you think! Did you add your own twist? Drop a comment below—I’d love to hear! 🍹🥛☕