Easter Peeps Mimosa

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Lyndsy Moore

June 4, 2025

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If you love bubbly, fruity cocktails with a fun holiday twist, this Easter Peeps Mimosa is about to be your new favorite! It’s light, refreshing, and super festive, with a sugar-rimmed glass and a colorful marshmallow Peep on top.

Perfect for Easter brunch, spring celebrations, or just a fun treat!

Let’s pop some bubbly and make it happen!

What You’ll Need

4 oz champagne or prosecco
2 oz orange juice (fresh is best!)
1 marshmallow Peep (any color!)

For the Rim:

2 tbsp honey or simple syrup
¼ cup colored sanding sugar (pastel colors work great!)

Pro Tips

Use chilled champagne! It keeps the drink extra refreshing.
Get creative with juice! Swap orange juice for pineapple, mango, or strawberry juice for a fun twist.
Make it non-alcoholic! Use sparkling lemonade or ginger ale instead of champagne.
Match your Peeps! Use different colored sanding sugar to match your Peep garnish.
Extra fancy? Add a splash of grenadine for a layered effect!

Tools You’ll Need

Champagne flute
Small plate for rimming
Spoon for drizzling honey

Substitutions & Variations

No alcohol? Use sparkling water or Sprite instead.
Sweeter version? Add a splash of vanilla syrup or peach nectar.
Tropical twist? Use coconut water and pineapple juice for a light, tropical vibe.

Instructions

Step 1: Rim the Glass

1. Dip the rim of your champagne flute into honey or simple syrup, then coat it with colored sanding sugar.

A super close-up shot of a champagne flute rim being dipped into golden honey on a small plate, followed by a swirl in pastel-colored sanding sugar, creating a bright, festive rim.

Step 2: Pour the Orange Juice

2. Pour 2 oz of fresh orange juice into the rimmed champagne flute.

A super close-up shot of golden-orange fresh orange juice being poured into a champagne flute, filling about one-third of the glass.

Step 3: Add the Champagne

3. Slowly top off the glass with 4 oz of champagne, letting the bubbles rise.

A super close-up shot of champagne being poured from a dark green bottle into a champagne flute

Step 4: Garnish with a Peep

4. Rest a marshmallow Peep on the rim of the glass.

A super close-up shot of a fluffy pink marshmallow Peep gently placed on the rim of a champagne flute

Leftovers & Storage

Best enjoyed fresh!
If making a batch, keep the champagne chilled and add it just before serving.

Wrap-Up

And that’s it—your Easter Peeps Mimosa is ready to sip! It’s festive, bubbly, and super easy to make—perfect for Easter brunch or any springtime celebration. Try it out, take a pic, and let me know how it turned out. Cheers! 🥂🐣✨