If you’ve never had a Carajillo, you’re in for a treat! This Spanish cocktail is the perfect mix of strong coffee and sweet, citrusy liqueur (Licor 43, the star of the show). I
t’s bold, creamy, and just the thing to sip on after dinner—or anytime you want to feel a little fancy. Plus, it’s super easy to make at home with just two main ingredients.
Let’s get started!
What You’ll Need:
- 2 oz Licor 43
- 1 shot (about 1 oz) of hot espresso or strong black coffee
- Ice cubes
- Orange peel (optional, for garnish)
Pro Tips:
- If you don’t have an espresso machine, strong French press coffee works just as well.
- Chill your glass ahead of time for an extra refreshing drink.
- For a little flair, lightly twist the orange peel over the drink to release its oils before dropping it in as a garnish.
Tools You’ll Need:
- Rocks glass
- Espresso machine or coffee maker
- Spoon for stirring
- Knife or peeler (if garnishing with orange peel)
Substitutions & Variations:
- No Licor 43? Try another sweet liqueur like Grand Marnier or Cointreau for a different citrus twist.
- Make it iced or hot! Serve with or without ice depending on your mood.
- Add a splash of heavy cream or whipped cream on top for a creamier texture.
Make Ahead Tips:
You can brew the espresso ahead of time and let it cool in the fridge if you want a fully chilled drink.
How to Make an Easy Carajillo:
1. Add Ice to Your Glass and Pour Licor 43
Fill your rocks glass with ice cubes and add 2 oz of Licor 43 over the ice.
2. Add Espresso
Pour a fresh shot of hot espresso (or strong coffee) into the glass. Watch the layers swirl together!
3. Garnish (Optional)
Twist a strip of orange peel over the drink to release its oils, then drop it in or rest it on the glass.
4. Serve and Enjoy
Give it a gentle stir and sip away!
Leftovers & Storage:
This drink is best enjoyed fresh, but if you need to save it, you can refrigerate the espresso and Licor 43 mixture (without ice) for up to 1 day and pour over fresh ice when ready.
Conclusion:
And that’s it! In just a few minutes, you’ve made a sophisticated, sweet, and bold Carajillo that’s perfect for any occasion. I’d love to hear how yours turned out—drop a comment below and let me know if you tried it or added your own twist! Cheers! 🍊☕