Espresso Chocolate Protein Smoothie

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If you love coffee and chocolate (who doesn’t?!), this Espresso Chocolate Protein Smoothie is about to be your new favorite breakfast or post-workout treat.

It’s creamy, chocolatey, and gives you a little caffeine boost while keeping you full with protein.

Plus, it’s super easy to make—just throw everything in a blender and you’re good to go!

Perfect for busy mornings or when you need a quick, healthy pick-me-up.

Espresso Chocolate Protein Smoothie

What You’ll Need

  • 1 frozen banana
  • 1 scoop chocolate protein powder
  • ½ cup brewed espresso (chilled)
  • ¾ cup unsweetened almond milk (or milk of choice)
  • 1 tbsp cocoa powder
  • 1 tbsp peanut butter or almond butter
  • ½ tsp vanilla extract
  • ½ tsp cinnamon (optional, but delicious!)
  • ½ cup ice cubes
Espresso Chocolate Protein Smoothie

Pro Tips

✅ Use frozen banana – This makes the smoothie extra creamy and thick without needing more ice.
✅ Chill your espresso – Hot espresso will melt the ice and change the texture. Brew it ahead of time and let it cool!
✅ Boost the protein – If you want extra protein, add Greek yogurt or an extra half scoop of protein powder.
✅ Make it sweeter – If you like a sweeter smoothie, add a date or a drizzle of honey.

Tools You’ll Need

  • Blender
  • Measuring cups & spoons
  • A tall glass for serving

Substitutions & Variations

🔹 No espresso? Use cold brew or strong brewed coffee.
🔹 Nut allergy? Swap peanut butter for sunflower seed butter or skip it.
🔹 Dairy-free? Stick with almond, oat, or coconut milk.
🔹 No banana? Use ½ cup frozen cauliflower or avocado for creaminess.

Make-Ahead Tips

  • Brew and chill your espresso the night before.
  • Pre-portion ingredients into a freezer bag (except liquids) for a grab-and-blend option.

How to Make It

1. Add all ingredients to a blender.

Espresso Chocolate Protein Smoothie

2. Blend until smooth.

Espresso Chocolate Protein Smoothie

3. Pour into a glass and enjoy!

Espresso Chocolate Protein Smoothie

Leftovers & Storage

  • Best enjoyed fresh, but you can store it in the fridge for up to 24 hours in a sealed jar. Shake well before drinking!
  • Freeze in an ice cube tray and blend later for an instant smoothie.

Wrap-Up

This Espresso Chocolate Protein Smoothie is proof that healthy can be seriously delicious.

Whether you need an energy boost or a quick breakfast, this smoothie has you covered.

Try it out and let me know how you like it in the comments! ☕🍫💪


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