There are some flavors that just wrap you up like a warm hug. For me, that’s the unmistakable aroma of cinnamon wafting from a freshly baked good. And if you, like me, adore the comforting sweetness of cinnamon rolls but sometimes crave the simple joy of a good old-fashioned cookie, then get ready to fall head over heels for these Cinnamon Roll Sugar Cookies! They capture all the cozy, sweet, and spiced goodness of a cinnamon roll in an irresistibly soft and chewy cookie form. This easy recipe is a guaranteed crowd-pleaser and perfect for holidays, gatherings, or just because.
Ingredients You’ll Need
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- For the Cinnamon Sugar Swirl:
- ¼ cup packed light brown sugar
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk or heavy cream
- ½ teaspoon vanilla extract
How to Make These Delicious Cinnamon Roll Sugar Cookies
- Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. This is a crucial step for achieving soft and chewy cookies.
- Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Prepare the Cinnamon Sugar Swirl: In a small bowl, combine the brown sugar, granulated sugar, and cinnamon.
- Assemble the Swirls: Take about 1/4 cup of cookie dough and flatten it slightly in your hand. Sprinkle a generous amount of the cinnamon sugar mixture onto the flattened dough. Gently fold the dough over the cinnamon sugar, enclosing it completely. Shape into a ball. Repeat with the remaining dough.
- Roll and Bake: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Place the dough balls about 2 inches apart on the prepared baking sheets.
- Bake Until Golden: Bake for 9-12 minutes, or until the edges are lightly golden and the centers are still soft. Do not overbake for the best soft and chewy texture.
- Cool and Glaze: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. If using the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies.
Baking Tips & Tricks for Perfect Cinnamon Roll Sugar Cookies
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal creaming and emulsification.
- Don’t Overbake: This is key for soft and chewy cookies. They will continue to cook slightly on the hot baking sheet after you remove them from the oven.
- Chill the Dough: If your dough seems too soft to handle, chill it for 15-30 minutes before shaping. This makes it easier to work with and can help prevent spreading.
- Cinnamon Sugar Ratio: Feel free to adjust the cinnamon sugar mixture to your preference. Some people like a bolder cinnamon flavor!
Estimated Nutrition Facts (per cookie, without glaze)
Please note: These are estimates and can vary based on exact ingredient measurements.
- Calories: ~200-250
- Sugar: ~15-20g
- Fat: ~10-15g
Serving Suggestions
These Cinnamon Roll Sugar Cookies are delightful on their own as a sweet treat. They’re also a fantastic addition to any cookie platter or a wonderful homemade dessert for your next potluck. Serve them with a glass of cold milk for a truly comforting experience. They are a stellar option when you’re looking for easy desserts that impress!
Looking for more delightful baked goods? Check out our other cookie recipes for even more inspiration!
Are you going to try this easy recipe? What are your favorite holiday cookie traditions? Let us know in the comments below!