Serbian rice meat – a classic of Balkan cuisine
Hearty, spicy, and easy to prepare—that’s Serbian rice and meat . This aromatic rice dish combines tender chicken, bell peppers, and peas in a spicy tomato sauce. It’s a true classic that’s both easy to prepare and incredibly delicious.
This dish is perfect for the whole family. It’s quick to make and requires only one pan or pot. This makes it not only delicious but also practical for everyday use.
A delight full of flavors
What makes Serbian rice and meat special is the harmonious combination of ingredients. Paprika adds a touch of sweetness, while spices like sweet paprika and cayenne pepper provide just the right amount of flavor. The peas and crushed tomatoes perfectly round out the dish.
This dish is a true all-rounder. It’s just as good on cold days as it is on warm ones, and you can adapt it to your liking. For an even more intense flavor, replace the chicken with pork or lamb.
Tips for perfect Serbian rice meat
To make your spicy chicken rice dish extra aromatic, fry the onions and chicken thoroughly. This creates roasted aromas that add extra flavor to the dish. For a spicier touch, increase the cayenne pepper or use hot paprika.
Basmati rice is best, as it stays fluffy and absorbs the flavors well. If you don’t have basmati rice, you can also use long-grain rice. It’s important to keep an eye on the cooking time so the rice doesn’t become too soft.
A quick tip: If the dish seems too dry, add a little more vegetable stock or tomato puree. This will keep it moist and flavorful.
A dish for every occasion
This spicy chicken rice dish is not only quick to prepare but also incredibly versatile. It’s perfect for a simple lunch or a hearty dinner. It’s also easy to prepare and reheat.
Try Serbian rice and enjoy a taste of Balkan cuisine at home. With its intense flavors and easy preparation, it’s guaranteed to become one of your new favorite dishes!
Ingredients
- 160 g Basmati rice
- 250 g strained tomatoes
- 100 g peas
- 2 peppers
- 450 ml vegetable stock
- 350 g chicken breast fillet
- 2 teaspoons salt
- 1 tsp sweet paprika
- 1/2 tsp cayenne pepper or hot paprika
- 2 cloves of garlic
- 1 onion
preparation
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Peel the onion and garlic and dice finely.
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Cut the peppers into small cubes.
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Cut chicken breast fillets into pieces about 1cm in size.
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Heat olive oil in a high pan/pot.
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Fry the onion cubes in it.
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Add peppers and chicken and fry for another 2 minutes.
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Then add the spices and garlic and fry briefly.
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Now add the rice and peas and deglaze with the tomatoes and vegetable stock.
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Cover and simmer gently for about 14 minutes until the rice is cooked.
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Season to taste and enjoy.
Nutritional values
Serving: 1 portionCalories: 433 kcalCarbohydrates: 66 gProtein: 33 gFat: 4 gVitamin A: 3681 IUVitamin C: 128 mg
Be sure to try the recipe and post it on Instagram.