If you’re craving a warm and comforting honey cinnamon dessert, these cinnamon sugar blondies are exactly what you need. With their soft, chewy texture and irresistible cinnamon-sugar topping, they’re one of those simple baked desserts you’ll want to bake on repeat.
Whether you’re looking for things to bake when bored, a thoughtful treat to share as desserts for neighbors, or just a cozy dessert for fall, this fall blondies recipe delivers big flavor with minimal effort.
These blondies are the perfect blend of cinnamon dessert ideas and classic home-baked charm — ideal for quick weeknight baking or weekend indulgence.
Why This Honey Cinnamon Dessert Is Perfect for Simple Baked Desserts
What makes this honey cinnamon dessert special is its simplicity and versatility. These blondies are easy to whip up in one bowl, use pantry staples, and bake in under 30 minutes.
The honey adds a subtle floral sweetness that pairs beautifully with cinnamon’s warmth, making them feel like a cross between cinnamon brownies and a classic blondie. Perfect for easy pan dessert recipes, these bars slice up neatly and are great for sharing.
If you love comforting baked goods, you might also enjoy our pumpkin crisp — another cozy fall favorite.
Who Will Love This Fall Blondies Recipe?
This recipe is perfect for:
- Bakers looking for quick cinnamon dessert ideas.
- Anyone who enjoys soft and chewy cinnamon desserts.
- People searching for desserts for neighbors that travel well.
- Kids and adults alike who love warm, fragrant baked goods.
- Home bakers looking for things to bake when bored that feel homemade yet simple.
For another easy baked treat to share, check out our banana oatmeal breakfast cookies.
Ingredients for Honey Cinnamon Dessert (Cinnamon Sugar Blondies)
You’ll need just a few simple ingredients to make these cinnamon desserts.
Fresh Ingredients for Cinnamon Dessert Ideas
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
Pantry Staples for Easy Pan Dessert Recipes
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Kitchen Tools You’ll Need for Cinnamon Desserts
To make this honey cinnamon dessert, you’ll need:
- 8×8-inch baking pan
- Mixing bowl
- Whisk and spatula
- Measuring cups and spoons
- Parchment paper (optional for easy removal)
Step-by-Step: How to Make This Honey Cinnamon Dessert
These blondies come together quickly — here’s how:
- Preheat and prep. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch pan with parchment.
- Make the batter. In a mixing bowl, whisk together melted butter and brown sugar until smooth. Add egg, honey, and vanilla extract; whisk until combined.
- Add dry ingredients. Stir in flour, salt, and ½ teaspoon cinnamon until just combined — don’t overmix.
- Spread and top. Pour batter into the prepared pan, smoothing the top. In a small bowl, mix granulated sugar and remaining ½ teaspoon cinnamon. Sprinkle evenly over batter.
- Bake. Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before cutting into squares.
Common Mistakes to Avoid in Cinnamon Brownies and Blondies
- Overbaking: Blondies continue to set as they cool, so remove when slightly soft in the center.
- Overmixing: This can make them tough — stir just until combined.
- Cutting too soon: Let them cool to get clean slices.
For more cozy baking inspiration, you might also enjoy our orange dark chocolate cookies.
Serving and Presentation Tips for Desserts for Neighbors
- Wrap individual blondies in parchment and tie with twine for a rustic gift.
- Arrange on a pretty platter with a dusting of powdered sugar.
- Serve slightly warm with a scoop of vanilla ice cream.
If you’re sharing, pair them with our salted pistachio cookies for a beautiful cookie box.
Tasty Variations: Cinnamon Dessert Ideas to Try Next
- Add chopped toasted pecans or walnuts for crunch.
- Swirl in a little cream cheese for a cheesecake blondie effect.
- Sprinkle a pinch of cardamom with the cinnamon for a spiced twist.
For another easy fall treat, check out our pumpkin baked oatmeal.
How to Store and Share This Honey Cinnamon Dessert
- At room temperature: Store in an airtight container for up to 4 days.
- In the freezer: Wrap individually and freeze for up to 3 months.
- For gifting: Place blondies in a bakery box or tin for a sweet surprise.
For more make-ahead dessert ideas, try our strawberry sorbet — another great shareable dessert.
Perfect Pairings with Simple Baked Desserts
- A mug of chai tea or hot coffee.
- Fresh apple slices or pears for a seasonal plate.
- A drizzle of caramel sauce or honey on top.
Honey Cinnamon Dessert Tips and Shortcuts
- Use a scale to measure flour for accuracy.
- Microwave honey for 10 seconds if it’s too thick to pour easily.
- Double the recipe and bake in a 9×13-inch pan for a crowd.
FAQ: Everything About Cinnamon Sugar Blondies
Can I use whole wheat flour?
Yes — substitute up to half for a slightly nuttier flavor.
Can I use margarine instead of butter?
You can, but butter gives the best flavor.
Can I make these gluten-free?
Yes — use a 1:1 gluten-free baking blend.
How do I know when they’re done?
Edges will be golden and the center will be set but soft.
Final Thoughts & Call to Action
These cinnamon sugar blondies are a sweet and cozy honey cinnamon dessert that’s perfect for fall — or anytime you need a comforting bite. With their chewy texture, fragrant cinnamon, and just a touch of honey, they’re one of the best easy pan dessert recipes you can bake on a whim.
These honey cinnamon blondies are chewy, fragrant, and topped with a cinnamon-sugar crust. A cozy dessert perfect for fall or anytime you crave a comforting, easy-to-bake treat.
Ingredients
Fresh Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
Pantry Staples:
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat and prep: Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
- Make the batter: In a bowl, whisk melted butter and brown sugar. Add egg, honey, and vanilla; whisk until combined.
- Add dry ingredients: Stir in flour, salt, and ½ teaspoon cinnamon until just combined.
- Spread and top: Pour batter into pan. Mix granulated sugar and remaining ½ teaspoon cinnamon and sprinkle over batter.
- Bake: Bake 22–25 minutes until a toothpick inserted in center comes out clean. Cool completely before cutting.
Notes
- Storage: Keep in an airtight container up to 4 days at room temperature or freeze for up to 3 months.
- Variations: Add nuts, cream cheese swirl, or a pinch of cardamom for a twist.
- Gluten-free: Use a 1:1 gluten-free flour blend.
- Cutting tip: Cool fully before slicing for neat squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg