If you love coffee and cocktails, this Espresso White Russian is going to be your new favorite! It’s the same creamy, boozy goodness as the classic White Russian, but with a bold espresso kick.
Perfect for coffee lovers who want a drink that feels fancy but is super easy to make at home.
Let’s mix one up!
What You’ll Need:
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz fresh espresso (hot or cooled)
- 1 oz heavy cream or milk
- Ice cubes
- Optional: Coffee beans or a sprinkle of cocoa powder for garnish
Pro Tips:
- Use freshly brewed espresso for the best, bold coffee flavor.
- Want it sweeter? Add a teaspoon of simple syrup or a drizzle of caramel.
- Chill your glass beforehand for an extra cold drink!
Tools You’ll Need:
- Espresso machine or coffee maker
- Rocks glass
- Bar spoon (optional, for stirring)
Substitutions & Variations:
- No espresso? Use strong brewed coffee instead.
- Dairy-free? Swap the cream for almond milk, oat milk, or coconut cream.
- Want it extra indulgent? Add a splash of vanilla or hazelnut syrup for a sweet twist.
How to Make an Espresso White Russian:
1. Fill the Glass with Ice
Add ice cubes to your rocks glass.
2. Add Vodka, Coffee Liqueur, and Espresso
Pour 2 oz vodka, 1 oz coffee liqueur, and 1 oz espresso over the ice.
3. Top with Cream
Slowly pour 1 oz of heavy cream or milk over the top, letting it swirl beautifully into the drink.
4. Stir (Optional):
Gently stir with a bar spoon if you like it fully mixed.
5. Garnish and Serve:
Garnish with a single coffee bean or a sprinkle of cocoa powder for a little extra flair. Serve immediately and enjoy!
Leftovers & Storage:
This drink is best enjoyed fresh, but since it’s so quick to make, you won’t need to store anything!
Conclusion:
And that’s it—a bold, creamy Espresso White Russian that’s perfect for coffee lovers! It’s rich, smooth, and feels like a coffeehouse treat with a boozy twist. Try it out and let me know how it turned out—did you add your own spin? Drop a comment below, I’d love to hear! ☕✨🥛