If you’re looking for a creamy, dreamy drink that feels like a tropical vacation in a glass, you’re going to love this Baileys Banana Colada!
It’s sweet, silky, and packed with banana and coconut flavor with just the right kick of Baileys.
Whether it’s a summer BBQ, cozy night in, or a fun get-together with friends, this drink will definitely impress.
Trust me, every sip is like a little celebration!
This recipe is quick to whip up, family-friendly if you make a mocktail version for the kids, and oh-so-perfect for dessert or happy hour.
So grab your blender, let’s make something special!
What You’ll Need 🍹
Here’s everything to gather up for this recipe:
Ingredients:
- 1 ripe banana (fresh or frozen)
- 1/4 cup Baileys Irish Cream
- 1/2 cup coconut cream
- 1/2 cup pineapple juice
- 1/2 cup ice cubes
- Toasted coconut flakes (for garnish)
- Sliced banana (for garnish)
- Optional: whipped cream for topping
Tools:
- Blender
- Measuring cups
- Tall serving glasses
- Spoon (for garnishing)
Pro Tips 🍌✨
- Use a frozen banana: If you freeze your banana ahead of time, it makes the drink thicker and extra creamy. No frozen bananas? Add a bit more ice!
- Adjust the sweetness: If your banana is super ripe, it’ll already be sweet. If not, feel free to add a teaspoon of honey or simple syrup.
- Garnish like a pro: Toasted coconut and banana slices make it look fancy (and taste amazing). Add a cute paper umbrella for tropical vibes!
- Make it kid-friendly: Skip the Baileys, and sub in extra coconut cream for a fun banana piña colada mocktail.
- Blend in bursts: To get that smooth, frothy texture, pulse your blender in short bursts instead of one long blend.
Tools You’ll Need 🔧
- A good blender (to make the drink smooth and creamy)
- Measuring cups (for accurate mixing)
- Tall glasses (to serve)
- A spoon or piping bag (if you’re garnishing with whipped cream)
Substitutions and Variations 🌈
- Dairy-Free: Use coconut or almond-based Irish cream alternatives like Baileys Almande.
- No Coconut Cream? Use full-fat coconut milk instead; it’s just as creamy.
- Alcohol-Free: Replace Baileys with extra coconut cream or even a splash of vanilla extract for flavor.
- Tropical Twist: Add a handful of mango chunks or a splash of orange juice for extra tropical goodness!
Make Ahead Tips ⏰
This drink is best served fresh, but you can prep the garnishes ahead of time. Slice your bananas, toast your coconut, and keep everything ready to go so you can just blend and serve!
How to Make Baileys Banana Colada 🍹
Step 1: Prep Your Ingredients
Peel your banana and gather all your ingredients near the blender. If your banana isn’t frozen, add a few extra ice cubes.
Step 2: Blend It Up!
In your blender, add the banana, Baileys, coconut cream, pineapple juice, and ice cubes. Blend until smooth and creamy.
Step 3: Pour
Pour the creamy colada into a tall glass.
Step 4: Garnish and serve
Garnish with a slice of banana and a sprinkle of toasted coconut. Add whipped cream if you’re feeling extra fancy!
Leftovers and Storage 🥶
This drink is best enjoyed fresh, but if you have extra, store it in an airtight container in the fridge for up to 1 day. Before serving, give it a quick blend to freshen it up.
Conclusion 🥂
And there you have it—your new favorite creamy tropical drink!
This Baileys Banana Colada is so easy to make, so fun to drink, and perfect for any occasion.
Let me know how yours turns out! Did you add any fun twists?
Leave a comment below—I can’t wait to hear from you! Cheers! 🍹