Oh boy, let me tell you—this Baileys Pumpkin Spice Martini is fall in a glass! It’s creamy, sweet, with that warm pumpkin spice flavor we all know and love, plus a little boozy kick to make it feel extra special.
If you’ve got a fall party coming up, or even if you’re just in the mood to cozy up on the couch, this is the drink for you.
The best part?
It’s super easy to make, but it looks like you’re a professional bartender. Trust me, your friends and family will be asking for the recipe.
What You’ll Need 🛒
- 2 oz Baileys Pumpkin Spice Liqueur
- 1 oz vodka (vanilla vodka if you have it!)
- 1 oz heavy cream
- 1 tsp pumpkin puree
- 1/4 tsp pumpkin spice
- Crushed graham crackers (for the rim)
- Whipped cream (optional, but who skips whipped cream?)
- A sprinkle of cinnamon or nutmeg (for garnish)
- Ice (just a handful)
Pro Tips for Making This Cocktail 🍹
- Chill your martini glass: Pop your glass in the freezer while you prep the drink for that extra-cool and frosty effect.
- Don’t skip the rim: The graham cracker crust makes this drink feel so festive and fun. Use honey or caramel syrup to make it stick!
- Shake it like you mean it: Really shake that cocktail shaker hard—it helps blend everything smoothly and gives the drink that frothy, velvety texture.
- Customize the garnish: Get creative with whipped cream swirls, cinnamon sticks, or even a little pumpkin candy for a kid-at-heart touch.
- Make it kid-friendly: Swap the alcohol for milk and a splash of pumpkin spice syrup for a non-alcoholic “mocktail” that kids can enjoy too!
Tools You’ll Need 🛠️
- Martini glass
- Cocktail shaker
- Jigger (or measuring spoons)
- Plate (for rimming the glass)
- Small whisk or spoon
Substitutions & Variations 🌟
- No Baileys Pumpkin Spice? Use regular Baileys and add an extra pinch of pumpkin spice.
- Dairy-free? Swap the heavy cream with coconut cream or almond milk creamer.
- Want it sweeter? Add a drizzle of caramel syrup right into the shaker.
- Prefer a stronger drink? Skip the cream for a punchier, less creamy martini.
Make-Ahead Tips ⏳
This drink is best made fresh, but you can rim the glasses and chill them ahead of time. If you’re prepping for a party, measure out your Baileys, vodka, and cream into a jar and refrigerate it, so all you have to do is shake and pour!
How to Make the Baileys Pumpkin Spice Martini 🥂
1️⃣ Rim the Glass:
Spread crushed graham crackers on a small plate. Dip the rim of your martini glass into a bit of honey or caramel syrup, then dip it into the crackers to coat. Set aside.
2️⃣ Combine the Ingredients:
In a cocktail shaker, add Baileys Pumpkin Spice, vodka, heavy cream, pumpkin puree, pumpkin spice, and a handful of ice.
3️⃣ Shake It Up:
Seal the shaker and give it a good shake for about 15-20 seconds until everything is well mixed and the shaker feels frosty.
4️⃣ Pour and Garnish:
Strain the cocktail into your prepared martini glass. Top with whipped cream and a sprinkle of cinnamon or nutmeg.
Leftovers & Storage
This cocktail is best served fresh, but if you somehow have leftovers (not likely!), store it in an airtight jar in the fridge for up to a day. Give it a quick stir before serving.
Cheers to Fall! 🍂
There you have it—your Baileys Pumpkin Spice Martini is ready to enjoy!
Whether you’re sharing it with friends or treating yourself after a long day, this drink is guaranteed to put you in a cozy, festive mood.
I’d love to hear how yours turns out—leave me a comment below with your thoughts or any fun twists you tried!