Oh my gosh, if you’re looking for the ultimate treat-yourself moment, this Baileys Salted Caramel Martini is exactly what you need!
It’s smooth, creamy, just the right amount of sweet, and has that little touch of indulgence from the salted caramel.
Perfect for cozy nights in, impressing friends at a dinner party, or even as a special dessert drink. And let me tell you – it’s ridiculously easy to make!
I’ve made this so many times, and it’s always a huge hit.
It’s like a dessert in a glass, but with a little boozy kick.
The salted caramel drizzle makes it extra fancy, but don’t worry – no special bartender skills are required.
Let’s dive in and whip up a drink you’ll be dreaming about later.
What You’ll Need
Ingredients:
- 1.5 oz Baileys Irish Cream (Salted Caramel flavor if you can find it!)
- 1 oz vodka (vanilla vodka works great, but regular is fine too!)
- 1 oz caramel sauce (plus extra for the rim and drizzle)
- 1 pinch of sea salt (for garnish)
- Ice cubes
Pro Tips
- Chill your glass ahead of time – Pop your martini glass in the freezer for about 10 minutes before you make your drink. It makes your martini extra cold and fancy!
- Don’t skip the caramel rim – It’s so easy to do and makes the drink feel like something you’d order at a high-end cocktail bar.
- Use good quality caramel – A rich, creamy caramel sauce really makes a difference here!
- Play with the vodka flavor – Vanilla vodka adds a touch of sweetness, but regular vodka keeps it classic.
- Double it up – Making these for a crowd? Just double or triple the ingredients and shake away!
Tools You’ll Need
- Martini glass
- Cocktail shaker
- Measuring jigger or shot glass
- Small plate for rimming the glass
Substitutions and Variations
- No salted caramel Baileys? Regular Baileys works just as well, and you can amp up the salted caramel flavor by adding an extra drizzle of caramel sauce.
- No sea salt? Use flaky kosher salt instead. Just avoid table salt – it’s too fine and overpowering.
- Want it even sweeter? Add a splash of simple syrup or a little extra caramel sauce.
Make-Ahead Tips
You can rim the glasses with caramel and salt ahead of time. Just refrigerate the prepared glasses until you’re ready to serve, and you’ll save a little time during cocktail hour!
Instructions
1. Rim the Glass
Drizzle a little caramel sauce onto a small plate. Dip the rim of your martini glass into the caramel, then sprinkle a pinch of sea salt around the edge.
2. Shake the Cocktail
In a cocktail shaker, combine Baileys, vodka, caramel sauce, and a handful of ice cubes. Shake it really well for about 15-20 seconds until everything is icy cold and combined.
3. Strain and Pour
Strain the mixture into your prepared martini glass.
4. Garnish and Serve
Drizzle a little more caramel sauce on top for a fancy touch and serve immediately.
Leftovers and Storage
This martini is best enjoyed fresh, but if you have leftover mix in the shaker, you can store it in the fridge for a day or two. Just shake it again with ice before serving.
Wrap-Up
And there you have it – your Baileys Salted Caramel Martini! It’s creamy, dreamy, and just the right balance of sweet and salty.
I can’t wait for you to try this – it’s one of those recipes that feels so special but is secretly super easy.
If you make it, let me know how it turned out in the comments! Did you try any fun variations?
Have questions?
I’d love to hear all about your martini-making adventures. Cheers! 🥂