I thought Chicken Fajitas were nothing but a sizzly showman at the Mexican restaurant: WAY overrated with their steamy smoky cast iron entrance. (Like, get over yourself already.) Then I tried making a recipe at home with my own marinade. …
I just want to buy a red wig and walk around my house pretending to be The Pioneer Woman. Is that so wrong? I just love watching her cook in her huge, spotless, sunshine-filled lodge, where dishes wash themselves and …
See recipe card below this post for ingredient quantities and full instructions.
Sauté the broccoli in oil for about 4-5 minutes, set aside. Add ground beef and onions and cook/crumble over medium-high heat. Drain grease. Add …
This Creamy Garlic Chicken is dedicated to all of the gravy (and garlic!) lovers out there. Wait until you try this recipe. You’re going to want to make this every week.
The garlic cloves add the best gourmet flavor to …
This is definitely one of my favorite cozy soups to make in the Fall and Winter months. It’s fun to play around with different ingredients. I like to UP the spice factor with some spicy cheese and …