Brown Sugar Shaken Espresso Overnight Oats

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If you love iced shaken espresso and cozy oatmeal, why not have both? These Brown Sugar Shaken Espresso Overnight Oats are creamy, slightly sweet, and packed with a bold coffee flavor. The best part? No cooking required! Just mix everything up, let it chill overnight, and wake up to a delicious, caffeine-infused breakfast.

Let’s make it!

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What You’ll Need

½ cup rolled oats
½ cup milk (dairy or non-dairy)
¼ cup brewed espresso or strong coffee (chilled)
1 tbsp brown sugar (or sugar-free sweetener)
1 tbsp chia seeds (for thickness)
½ tsp vanilla extract
¼ tsp ground cinnamon
Pinch of salt

For Toppings (Optional but Delicious!):

Extra brown sugar
Drizzle of milk or cream
Ice cubes (for extra cold oats!)

a small plate of rolled oats, a small glass of milk, a small cup of brewed espresso, a small plate of brown sugar, a small plate of chia seeds, a small bottle of vanilla extract, a small plate of ground cinnamon, and a tiny pinch of salt

Pro Tips

Use cold brew! It gives the oats a smoother, less bitter taste.
Want it creamier? Use oat milk or add a spoonful of Greek yogurt.
For a stronger espresso kick, add an extra shot of coffee!
Love crunch? Top with crushed nuts or granola before serving.
Want it sweeter? Stir in maple syrup or honey instead of brown sugar.

Tools You’ll Need

Mason jar (or any airtight container)
Spoon for stirring
Espresso machine or coffee maker

Substitutions & Variations

No espresso? Use cold brew concentrate or extra-strong coffee.
No chia seeds? Swap for flaxseeds or just reduce the milk slightly.
Dairy-free? Use almond, oat, or coconut milk.

Instructions

Step 1: Brew & Cool the Espresso

Brew ¼ cup of espresso or strong coffee and let it cool.

a freshly brewed espresso shot in a small white cup, the rich crema sitting on top

Step 2: Mix the Oats Base

In a mason jar, add rolled oats, milk, chia seeds, cinnamon, vanilla extract, and a pinch of salt.

a mason jar filled with rolled oats, creamy milk, chia seeds, warm cinnamon, clear vanilla extract, and a tiny pinch of salt, all layered before mixing

Step 3: Add the Espresso & Brown Sugar

Pour the cooled espresso over the oat mixture and add brown sugar. Stir well.

a jar of oats, with brown sugar sprinkled on top, just before stirring

Step 4: Seal & Chill Overnight

Seal the jar and refrigerate overnight (or at least 4 hours) to let the oats soak.

a mason jar with a tight-sealed lid, filled with espresso-infused oats, chilling in the fridge door

Step 5: Stir & Serve

In the morning, stir the oats, add ice cubes (if desired), and drizzle with extra milk or cream.

a spoon stirring thick, espresso-soaked oats inside a mason jar, with a drizzle of creamy milk cascading in

Step 6: Add Toppings & Enjoy

Sprinkle extra brown sugar and enjoy your cold, creamy overnight oats!

a jar of Brown Sugar Shaken Espresso Overnight Oats, topped with a sprinkle of brown sugar and a drizzle of milk, looking creamy and delicious

Leftovers & Storage

Store in the fridge for up to 3 days.
For a meal-prep hack, make multiple jars at once!

Wrap-Up

And that’s it—your Brown Sugar Shaken Espresso Overnight Oats are ready! They’re smooth, rich, and taste like your favorite coffee shop drink in breakfast form. Try them out, take a pic, and let me know how they turned out. Enjoy! ☕🥣✨