Brownie Batter Overnight Oats 🍫🥣

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If you love licking the brownie batter spoon but want something healthy, these Brownie Batter Overnight Oats are for you! They’re thick, creamy, and packed with rich chocolate flavor, giving you all the indulgence of brownie batter—but in a nutritious, make-ahead breakfast. Just mix, chill, and wake up to a chocolatey treat!

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What You’ll Need

For the Oats:

½ cup rolled oats
½ cup milk (dairy or non-dairy)
¼ cup Greek yogurt (for creaminess)
1 tbsp chia seeds (for thickness)
1 tbsp cocoa powder
½ tsp vanilla extract
1 tbsp maple syrup or honey

For the Chocolate Boost:

1 tbsp melted dark chocolate
1 tbsp chocolate chips (for extra fudginess)

For Toppings (Optional but Delicious!):

Drizzle of melted chocolate
Extra chocolate chips
Dusting of cocoa powder

a small plate of rolled oats, a small glass of milk, a small plate of Greek yogurt, a small plate of chia seeds, a small plate of cocoa powder, a small plate of vanilla extract, a small plate of maple syrup, a small plate of melted dark chocolate, a small plate of chocolate chips, and a small plate of extra cocoa powder

Pro Tips

Want it extra thick? Add an extra tablespoon of chia seeds.
For a deeper chocolate flavor, use Dutch-process cocoa powder.
Make it dairy-free! Use coconut yogurt and almond milk.
For extra protein, stir in ½ scoop chocolate protein powder.
More texture? Stir in chopped nuts or cacao nibs before serving.

Tools You’ll Need

Mason jar or airtight container
Small bowl (for melted chocolate)
Spoon for stirring

Substitutions & Variations

No chia seeds? Use ground flaxseeds instead.
Want it sweeter? Add ½ mashed banana or more maple syrup.
No Greek yogurt? Use blended cottage cheese for a protein boost.

Instructions

Step 1: Melt the Chocolate

In a small bowl, melt 1 tbsp dark chocolate until smooth.

a small bowl with rich, melted dark chocolate being stirred with a spoon, glossy and smooth

Step 2: Mix the Oats Base

In a mason jar, mix rolled oats, milk, Greek yogurt, chia seeds, cocoa powder, vanilla extract, maple syrup, and melted dark chocolate. Stir well.

a mason jar filled with creamy milk, thick Greek yogurt, tiny chia seeds, rolled oats, rich cocoa powder, clear vanilla extract, golden maple syrup, and warm melted chocolate, all layered before stirring

Step 3: Add Chocolate Chips

Stir in 1 tbsp of chocolate chips for extra fudginess.

chocolate chips being sprinkled into the thick, chocolatey oat mixture, ready to be stirred in

Step 4: Cover & Chill Overnight

Seal the jar and refrigerate overnight (or at least 4 hours) to let the oats soak and flavors develop.

a sealed mason jar filled with thick, rich brownie batter overnight oats, placed in the fridge door

Step 5: Add Toppings & Serve

In the morning, drizzle with melted chocolate, sprinkle extra chocolate chips, and enjoy!

a glass jar of brownie batter overnight oats, topped with a drizzle of melted chocolate, extra chocolate chips, and a dusting of cocoa powder

Leftovers & Storage

Store in the fridge for up to 3 days.
For meal prep, make multiple jars at once!

Wrap-Up

And that’s it—your Brownie Batter Overnight Oats are ready! They’re thick, chocolatey, and taste like brownie batter, but in a healthy, make-ahead breakfast. Try them out, take a pic, and let me know how they turned out. Enjoy! 🍫🥣✨