Butterscotch Fudge

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If you love rich, buttery, melt-in-your-mouth sweets, this Butterscotch Fudge is going to be your new obsession. It’s smooth, creamy, and packed with deep caramelized butterscotch flavor that makes every bite absolutely dreamy.

Plus, it’s super easy—just melt, mix, and chill.

Let’s do this!

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What You’ll Need

2 cups butterscotch chips
1 can (14 oz) sweetened condensed milk
½ cup white chocolate chips (for extra creaminess!)
1 tsp vanilla extract
¼ tsp salt
Optional topping: Flaky sea salt, chopped pecans, or a butterscotch drizzle

Pro Tips

Melt slowly! Butterscotch chips can burn easily, so keep the heat low and stir constantly.
Use white chocolate for extra creaminess. It balances the butterscotch and makes the texture ultra smooth.
Line your pan with parchment paper. This makes lifting the fudge out way easier.
Let it chill completely. Give it at least 3 hours in the fridge before cutting so it holds its shape.
Customize it! Stir in toasted pecans, crushed toffee, or even a splash of bourbon for extra flavor.

Tools You’ll Need

Medium saucepan
Spatula
8×8-inch baking dish
Parchment paper
Knife for cutting

Substitutions & Variations

No white chocolate? Use an extra ½ cup butterscotch chips instead.
Dairy-free option: Use coconut condensed milk and dairy-free butterscotch chips.
Crunchy version: Stir in ½ cup chopped pecans or walnuts.
Salted caramel twist: Drizzle caramel sauce on top before chilling.

Instructions

1. Melt the chips.

In a saucepan over low heat, melt butterscotch chips, white chocolate chips, and sweetened condensed milk, stirring constantly until smooth.

A super close-up shot of a spatula stirring melted butterscotch and white chocolate chips

2. Add the flavor.

Remove from heat and stir in vanilla extract and salt.

A super close-up shot of a drop of vanilla extract being poured into the melted butterscotch mixture

3. Pour into the pan.

Line an 8×8-inch baking dish with parchment paper, then spread the fudge mixture evenly.

A super close-up shot of a spatula spreading smooth butterscotch fudge into a parchment-lined baking dish

4. Add toppings.

Sprinkle flaky sea salt or drizzle extra melted butterscotch on top.

A super close-up shot of flaky sea salt being sprinkled over glossy butterscotch fudge

5. Chill and set.

Refrigerate for at least 3 hours or until firm.

super close-up shot of a baking dish covered with plastic wrap, resting in the fridge

6. Cut and serve.

Once set, lift the fudge out using the parchment paper, cut into squares, and enjoy!

A super close-up shot of Butterscotch Fudge squares stacked on parchment paper, drizzled with melted butterscotch and sprinkled with sea salt.

Leftovers & Storage

Store in an airtight container in the fridge for up to 1 week.
Freeze for up to 3 months, then thaw in the fridge before serving.

Wrap-Up

And that’s it—your Butterscotch Fudge is ready! It’s buttery, sweet, and totally addictive. Try it out, snap a pic, and let me know how it turned out. Happy snacking! 🍯🍫✨