Caramel Coffee Fudge

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If you love coffee, caramel, and rich, melt-in-your-mouth fudge, this Caramel Coffee Fudge is going to be your new favorite treat! It’s smooth, creamy, and packed with deep espresso flavor, perfectly balanced with sweet, buttery caramel.

The best part? It’s super easy to make with just a few ingredients!

Let’s get started!

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What You’ll Need

2 cups white chocolate chips
½ cup sweetened condensed milk
2 tbsp butter
1 tbsp instant espresso powder
½ tsp vanilla extract
¼ cup caramel sauce
Pinch of sea salt

Pro Tips

Use high-quality white chocolate! It makes a big difference in texture.
Don’t skip the sea salt. It enhances the caramel and coffee flavors.
For a stronger coffee kick, add an extra teaspoon of espresso powder.
Let it chill completely! Rushing the process can make the fudge too soft.
Store in an airtight container to keep it fresh and creamy.

Tools You’ll Need

Small saucepan
Mixing bowl
Spatula
8×8-inch pan (for setting the fudge)
Parchment paper

Instructions

Step 1: Melt the White Chocolate & Butter

In a small saucepan over low heat, melt the white chocolate chips and butter, stirring continuously until smooth.

a saucepan filled with melting white chocolate chips and butter, slowly combining into a smooth, glossy mixture

Step 2: Add Condensed Milk & Espresso

Stir in the White Chocolate until fully dissolved and creamy.

golden sweetened condensed milk being poured into the saucepan, mixing with melted white chocolate and espresso powder.

Step 3: Add Vanilla & Sea Salt

Remove from heat and stir in the vanilla extract and a pinch of sea salt.

a small spoon pouring vanilla extract into the glossy fudge mixture, while a pinch of flaky sea salt is sprinkled in.

Step 4: Pour & Swirl the Caramel

Pour the fudge mixture into a lined 8×8-inch pan and drizzle the caramel sauce on top. Use a toothpick or knife to swirl it beautifully.

thick, creamy caramel being drizzled over the freshly poured coffee fudge in a baking pan.

Step 5: Chill Until Firm

Refrigerate for at least 3-4 hours, or until the fudge is fully set.

a parchment-lined pan of caramel coffee fudge, resting in the fridge, its surface smooth and glossy with visible caramel swirls. The fridge’s soft interior light highlights the rich colors

Step 6: Slice & Serve

Once set, cut into squares and enjoy!

perfectly cut squares of caramel coffee fudge, with visible caramel swirls and a velvety, dense texture

Leftovers & Storage

Store in an airtight container in the fridge for up to a week.
Freeze for up to 3 months—just thaw before serving.

Wrap-Up

And that’s it—your Caramel Coffee Fudge is ready! It’s smooth, rich, and full of bold espresso and caramel flavors, making it the perfect treat for coffee lovers. Try it out, take a pic, and let me know how it turned out. Enjoy! ☕🍯🍫

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Vasu

1 month ago

Hi, the fudge was very sticky and difficult inspite of having chilled it thoroughly. Can you pls guide on what could have gone wrong? It tastes really nice though, a hit too sweet but still nice.