Chai Coffee Frost - Tressvibe

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If you love the cozy, spiced flavor of chai and the bold kick of coffee, this drink is going to be your new favorite.

It’s like your morning latte took a tropical vacation and came back as a frozen treat.

I’ve been blending up versions of this on warm afternoons when I can’t decide between a cold brew or something a little more fun.

This is the answer. It’s smooth, icy, spicy, and perfectly sweet. You just toss a few things in the blender and boom—café vibes at home.

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🥄 What You’ll Need

1 cup brewed coffee, chilled
½ cup chai tea concentrate (like Tazo or homemade)
½ cup milk (dairy or non-dairy)
1½ cups ice cubes
1 tablespoon maple syrup (or sweetener of choice)
Optional: sprinkle of cinnamon for topping

💛 Why I Love This Recipe

This frozen drink feels like a coffee shop treat, but it’s super easy and budget-friendly to make at home. I started making this a few summers ago when I had leftover chai in the fridge and didn’t feel like hot coffee. Once I blended them together? Game-changer.

Quick to make—ready in 5 minutes
So refreshing and energizing
You control the sweetness
Works great with oat milk, almond milk, or dairy
Feels like a fancy treat without leaving the house

🧪 Why This Recipe Works (Quick Science)

The ice blends with the milk, coffee, and chai to create a smooth, slushy texture—like a frappe.
Chai concentrate is already spiced and sweetened, so it layers perfectly with bold coffee flavors.
Chilled coffee prevents melting the ice too fast—so it stays frosty.

🍽 Servings + Time

Servings: Makes 2 glasses
Total Time: 5 minutes

🍴 Tools Needed

Blender
Measuring cups
Spoon
Serving glasses
Optional: straw or sprinkle shaker

✅ Pro Tips

Use strong brewed coffee for the best flavor—cold brew works great, too.
Chill everything before blending so the ice doesn’t melt too quickly.
Taste before serving—you can always add more syrup if needed.
Add a pinch of cardamom or nutmeg for an extra spice boost.
Blend longer for a smoother, creamier texture.

🔁 Substitutions + Variations

Milk: Use oat, almond, soy, or coconut milk.
Sweetener: Swap maple syrup for honey, agave, or even flavored syrups.
Extra creamy: Add a splash of cream or half & half.
Caffeinated kick: Add a shot of espresso instead of brewed coffee.
Make it dessert: Top with whipped cream and caramel drizzle.

⏳ Make Ahead Tips

Brew the coffee and chill it ahead of time.
You can also freeze coffee in ice cube trays and use that instead of plain ice for stronger flavor.

👩‍🍳 How to Make Chai Coffee Frost

Step 1: Brew and Chill the Coffee

Use leftover coffee or brew a fresh cup, then pop it in the fridge to cool.

Step 2: Add Everything to the Blender

Add 1 cup chilled coffee, ½ cup chai concentrate, ½ cup milk, 1½ cups ice, and 1 tbsp maple syrup.

Step 3: Blend Until Smooth

Blend on high for about 30–60 seconds until smooth and icy.

Step 4: Pour + Top with Cinnamon (Optional)

Pour into glasses, top with a sprinkle of cinnamon, and enjoy.

🧊 Leftovers + Storage

Best enjoyed fresh, but you can freeze leftovers in a silicone ice cube tray and re-blend later.
If it separates, give it a quick stir or another spin in the blender.

🍽 What to Serve With

A buttery croissant
Almond biscotti
A breakfast sandwich
Banana bread or coffee cake

🗓 Meal Plan Ideas

Breakfast treat: Pair with a protein bar or overnight oats
Midday pick-me-up: Great as an afternoon snack
Dessert alternative: Blend in a scoop of vanilla ice cream

⚠️ Common Mistakes

Using hot coffee—it melts the ice too fast
Not blending long enough—makes it chunky instead of smooth
Adding too much sweetener right away—chai is usually sweet already
Using watery milk—stick to a creamier variety for best texture

❓ FAQ

Can I use decaf coffee?
Yes! Totally works and still tastes great.

What if I don’t have chai concentrate?
You can steep a strong chai tea bag in ½ cup hot water, then chill it and add sweetener.

Can I double the recipe?
Yep, just make sure your blender can handle the ice.

🥤 Let’s Make It Happen

You’re going to love how easy and tasty this Chai Coffee Frost is. It’s like a little reward in a glass—bold, creamy, spiced, and icy cold. Give it a try and let me know how it turns out! Drop a comment below if you make it or have questions—I’d love to hear what you think.