Cheesecake Crescent Rolls

Cheesecake Crescent Rolls: A Sweet Twist on a Classic Favorite

Dive into the delightful world of Cheesecake Crescent Rolls, a perfect blend of creamy cheesecake and flaky pastry. Ideal for breakfast or as a dessert, these crescent rolls captivate with their irresistible combination of smooth cream cheese and a hint of vanilla, encased in golden, buttery dough.

Simple to prepare and even easier to enjoy, this recipe introduces a gourmet touch to your table using everyday ingredients.

Effortlessly Delicious Cheesecake Crescent Rolls

Transform simple ingredients into an extraordinary treat with this foolproof recipe for Cheesecake Crescent Rolls.

Whether you’re a novice baker or a seasoned pro, these rolls promise to be a hit, pairing the classic comfort of crescent rolls with the rich taste of cheesecake. Here’s how to make your new favorite sweet treat!

Pro Tips for Perfect Cheesecake Crescent Rolls

1. Smooth Filling: Ensure your cream cheese is fully softened to avoid lumps in your filling, creating a perfectly smooth texture.
2. Even Application: When spreading the cream cheese mixture, keep it even to ensure each bite is as flavorful as the last.
3. Golden Perfection: Watch the rolls closely as they bake to achieve that beautifully golden exterior without overcooking the delicate dough.
4. Serving Suggestions: Serve warm for a melt-in-your-mouth experience, and consider a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.

Cheesecake Crescent Rolls Recipe:

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Servings: 16 rolls
• Equipment: Baking sheet, mixing bowl

Ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup butter, melted
• Cinnamon sugar for sprinkling

Directions:

1. Preheat and Prepare: Start by heating your oven to 350°F (175°C) and greasing a baking sheet or lining it with parchment paper.
2. Mix Filling: In a bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
3. Prepare Dough: Unroll the crescent roll dough and separate into triangles.
4. Assemble Rolls: Spread the cream cheese mixture on each triangle before rolling them up starting at the wider end.
5. Apply Toppings: Place the rolls on your prepared baking sheet. Brush each one with melted butter and sprinkle with cinnamon sugar.
6. Bake: Cook in the preheated oven for 12-15 minutes or until golden brown.
7. Serve Warm: These are best enjoyed warm, maybe with a dusting of powdered sugar or a drizzle of honey.