If you love light, floral cocktails with a pop of cherry, this Cherry Blossom Fizz is about to be your new favorite springtime sip! It’s refreshing, slightly sweet, and bubbly, with a delicate floral twist that makes it feel extra fancy.
Perfect for brunch, garden parties, or just because you want a pretty drink in your hand!
Let’s mix one up!
What You’ll Need
- 2 oz cherry juice (fresh or store-bought)
- 1 oz gin (or vodka for a lighter taste)
- ½ oz elderflower liqueur (like St-Germain)
- ½ oz fresh lemon juice
- ½ oz honey syrup (honey mixed with warm water)
- 2-3 oz sparkling water (for that fizz!)
- Ice cubes
For Garnish:
- Thin cherry slices
- Edible cherry blossoms or a lemon twist
Pro Tips
- Use fresh cherry juice! It gives the best natural sweetness and color.
- Want it sweeter? Add an extra ½ oz of honey syrup.
- No elderflower liqueur? Swap it for a splash of orange liqueur or simple syrup.
- Make it non-alcoholic! Skip the gin and add more sparkling water + a splash of white grape juice.
- For extra chill, freeze cherries and use them as ice cubes!
Tools You’ll Need
- Cocktail shaker
- Tall glass
- Measuring jigger
- Spoon for stirring
Substitutions & Variations
- No alcohol? Use sparkling lemonade instead of gin.
- Extra floral? Add a few drops of rose water or hibiscus tea.
- More tart? Increase the lemon juice for a brighter flavor.
Instructions
Step 1: Make the Honey Syrup
Mix equal parts honey and warm water in a small glass until smooth.
Step 2: Add Ingredients to the Shaker
In a cocktail shaker, add cherry juice, gin, elderflower liqueur, lemon juice, and honey syrup.
Step 3: Shake with Ice
Add ice cubes, seal the shaker, and shake vigorously for 10-15 seconds.
Step 4: Strain & Pour
Strain the cocktail into a tall glass filled with fresh ice.
Step 5: Add the Fizz
Top with sparkling water for that bubbly, refreshing finish.
Step 6: Garnish & Serve
Garnish with thin cherry slices and a delicate edible cherry blossom on the rim.
Leftovers & Storage
- Best enjoyed fresh!
- If making ahead, mix everything except the sparkling water and ice, then chill in the fridge and add fizz before serving.
Wrap-Up
And that’s it—your Cherry Blossom Fizz is ready to sip! It’s light, floral, and perfect for springtime celebrations or a relaxing afternoon. Try it out, take a pic, and let me know how it turned out. Cheers! 🌸🍒✨