Classic Hamburger Steak with Onions and Savory Gravy Recipe

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Hamburger Steak with Onions and Gravy

This tasty Hamburger Steak with Onions and Gravy recipe is perfect for when you want a flavorful, filling meal that everyone in the family will love. With its tender, flavorful meat and rich, savory gravy, this dish is a guaranteed hit. Follow these steps to make this classic comfort dish in your own kitchen.

What is steak with onions and gravy?

Hamburger steak with onions and gravy is a classic American cuisine. It has ground beef patties that are cooked just so and covered with a thick, tasty onion sauce. This filling dish is generally served with rice or mashed potatoes, making it a great comfort food for any time.

List of Things You Need to Make Hamburger Steak

To make this mouthwatering dish, you’ll need the following ingredients:

1 pound of ground beef (80/20 is optimal for flavor and texture)
¼ cup of breadcrumbs
1 large Egg
One tablespoon of Worcestershire sauce
One teaspoon of garlic powder
One teaspoon of onion powder
1/2 teaspoon of salt
½ teaspoon of black pepper
Two teaspoons of olive oil (for frying the patties)

List of Things You Need to Make Onion Gravy

To make the delicious onion gravy, you will need these things:

Two teaspoons of butter
Two medium yellow onions, cut thinly
Two cups of beef broth
Two tablespoons of flour
1 teaspoon of Worcestershire sauce
½ teaspoon of salt
½ teaspoon Black pepper
1 teaspoon Fresh thyme (optional for more taste)
1 tablespoon of cornstarch (For thickening, is optional)

Making the Hamburger Steaks

Combine the Ingredients: Put the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a big bowl. Mix until everything is barely mixed; don’t mix too much or the meat will get tough.
Make the patties: Cut the ingredients into four equal pieces and form each one into a patty that is approximately ¾ inch thick.
Make the patties: Put the olive oil in a big pan and heat it over medium heat. Put in the patties and cook them for 4 to 5 minutes on each side, or until they are thoroughly browned and done. Take the patties out of the skillet and put them on a plate.

How to Make Onion Gravy

In the same pan, add the butter and let it melt. Then, sauté the onions. Add the sliced onions and sauté them over medium heat for 10 to 15 minutes, or until they are tender and golden brown.
Make the Roux: Sprinkle the flour over the onions and mix well to coat. Cook for another 2 to 3 minutes to get rid of the taste of uncooked flour.
Add the broth: Slowly add the beef broth while swirling all the time to keep lumps from forming. Add the Worcestershire sauce, salt, pepper, and thyme (if you choose).
Simmer: Heat the mixture until it starts to bubble, then cook for 5 to 7 minutes, or until the gravy has thickened. To make the gravy thicker, combine the cornstarch with a little cold water and stir it into the sauce until it thickens.

Putting the steaks and gravy together

Return the patties: Put the cooked hamburger patties back in the skillet and nestle them in the onion gravy.
Let the patties stew in the gravy for another 5 minutes to soak up the flavors.

Changes and substitutions

You can change the flavor of your hamburger steak and gravy to fit your tastes or dietary concerns. Here are some suggestions:

Meat Substitutes: Ground turkey or chicken is a lighter choice.
Gluten-Free: Use flour and breadcrumbs that don’t have gluten in them.
Low-Sodium: Choose soy sauce and beef broth that are low in sodium.
Vegetarian: For the gravy, use a meatless ground beef replacement and veggie broth.

Things You Shouldn’t Do

To make sure your hamburger steak with onions and gravy comes out flawlessly, stay away from these typical mistakes:

Mixing the meat too much can make the patties tough.
Hurrying the onion cooking: It takes time to properly caramelize the onions, but it’s important for flavor.
Not making the roux: This step makes sure your gravy is thick and silky.
Not simmering together: Letting the patties simmer in the sauce makes the dish taste better overall.

Tips for Making Hamburger Steak

Use fresh, high-quality ground beef for the finest flavor.
Patty Thickness: Make sure the patties are all the same size so they cook evenly.
Caramelizing onions: Be patient with the onions; they should be very golden for the greatest taste.
Gravy Consistency: You may change how thick the gravy is by changing how much flour and liquid you use.

Tips for Serving and Presenting

If you want to make your food look like it came from a restaurant, try these serving and presentation tips:

Garnish: For a pop of color, sprinkle chopped fresh thyme or parsley over the meal.
Sides: Serve with a crisp green salad, steaming veggies, or creamy mashed potatoes.
Put the hamburger steak in the middle of the platter, spoon gravy over it, and arrange the sides around it in a nice way.

How to Serve Hamburger Steak

Serve your hamburger steak right out of the pan. Put a burger on each plate, pour a lot of onion gravy on top, then add the sides you like. Ensure each serving gets plenty of the delicious onions and gravy.

How to Present Hamburger Steak

Here are some suggestions for a classy presentation:

Presentation: Put the hamburger steak on top of a bed of mashed potatoes and then pour the gravy on top.
Individual Skillets: For a rustic touch, serve each dish in a small cast-iron pan.
Put all the patties on a big serving tray, pour the gravy over them, and let your guests serve themselves.

Questions that are often asked (FAQs)

Q: Is it possible to prepare this recipe in advance?: A: Yes, you can make the patties and gravy ahead of time. You can keep them in the fridge for up to two days if you store them separately. Reheat gently on the stovetop before serving.
Q: Can I freeze hamburger steak with onions and gravy?: A: Absolutely! Freeze the cooked patties and gravy in sealed containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: What can I use instead of Worcestershire sauce?: A: Soy sauce or a blend of soy sauce and a little of vinegar can serve as a substitute.
Q: Is it okay to put mushrooms in the gravy?: A: Yes, adding sliced mushrooms while the onions are cooking gives the gravy an added taste.
Q: How can I keep the patties from breaking apart?: A: Use a binder like breadcrumbs and egg, and don’t stir the meat too much.

Ingredients

1 ½ lbs ground beef
½ cup breadcrumbs
1 egg
¼ cup milk
½ tsp salt
½ tsp black pepper
2 onions, finely sliced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme

Instructions

In a bowl, mix ground beef, breadcrumbs, egg, milk, salt, and pepper. Form into 4-6 patties.
Brown patties in a pan over medium heat, then remove and set aside.
In the same skillet, sauté onions until tender. Sprinkle flour over onions, heat for 1 minute.
Gradually whisk in beef broth, Worcestershire sauce, and thyme. Bring to a simmer.
Return patties to skillet, cover, and simmer for 15 minutes, or until the meat is cooked through and the sauce thickens.

Notes

For a deeper flavor, add a splash of red wine to the gravy.
Serve with mashed potatoes or rice to mop up the gravy.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Pan Frying
Cuisine: American

Nutrition

Serving Size: 1 patty with gravy
Calories: 330
Sugar: 2 g
Sodium: 420 mg
Fat: 20 g
Saturated Fat: 7 g
Unsaturated Fat: 10 g
Trans Fat: 1 g
Carbohydrates: 11 g
Fiber: 1 g
Protein: 26 g
Cholesterol: 105 mg

Final Thoughts

Hamburger steak with onions and gravy is a timeless dish that gives comfort and joy to every meal. By following this precise recipe, you can produce a wonderful and substantial supper that will have everyone asking for seconds. Enjoy the rich flavors and soothing textures of this classic dish, and don’t forget to experiment with your own adaptations to make it really your own. Happy cooking!