If you love a classic Tom Collins but want something a little more tropical, theĀ Coconut CollinsĀ is your new best friend.
Itās light, refreshing, and packed with coconut and citrus flavorsāperfect for a summer day, brunch, or just because.
The best part?
Itās super easy to make, and you donāt need fancy bartending skills to get it right.
Letās mix up this tropical twist on a classic!
What Youāll Need
Ingredients
- 2 oz coconut rum
- 1 oz fresh lime juice
- Ā½ oz simple syrup
- 2 oz coconut water
- Club soda (to top)
- Ice cubes
- Toasted coconut flakes (for rim, optional)
- Lime wheel (for garnish)
Tools
- Cocktail shaker
- Jigger (or measuring tools)
- Highball glass
- Small plate (for coconut rim)
- Strainer
Pro Tips
āĀ Chill your glassĀ ā Pop it in the freezer for 10 minutes before making your drink. Keeps it extra refreshing!
āĀ Fresh lime juice is keyĀ ā Bottled lime juice wonāt give you the same bright, zesty flavor. Squeeze it fresh!
āĀ Adjust sweetnessĀ ā If you like it sweeter, add a little more simple syrup. If you like it more tart, add more lime juice.
āĀ Use good coconut waterĀ ā Some brands taste better than others. Go for one with no added sugar for a clean coconut flavor.
āĀ Make it a mocktailĀ ā Skip the rum and add more coconut water or a splash of pineapple juice for a fun, tropical drink without alcohol.
Instructions
1. Rim the Glass (Optional)
If youāre using the toasted coconut rim, dip the rim of your highball glass in a bit of lime juice, then roll it in toasted coconut flakes.
2. Fill the Shaker
In a cocktail shaker, add coconut rum, fresh lime juice, simple syrup, and coconut water. Fill with ice.
3. Shake it Up
Secure the lid on the shaker and shake well for about 15 seconds, until the mixture is well chilled.
4. Strain into Glass
Strain the cocktail into your prepared highball glass filled with fresh ice cubes.
5. Top with Club Soda
Gently top the drink with club soda and watch the tiny bubbles rise.
6. Garnish & Serve
Add a lime wheel to the rim of the glass, pop in a straw, and enjoy!
Substitutions & Variations
āØĀ No coconut rum?Ā Use white rum and a little coconut extract.
āØĀ Prefer it sweeter?Ā Add extra simple syrup or swap club soda for lemon-lime soda.
āØĀ Make it tropical!Ā Add a splash of pineapple juice for a fruity twist.
āØĀ No cocktail shaker?Ā Stir everything well in a mixing glass with ice, then strain.
Make-Ahead Tips
- Pre-mix the baseĀ (rum, lime juice, simple syrup, and coconut water) and store it in the fridge for up to a day. Just shake with ice when ready to serve!
- Toast the coconut flakes ahead of time and keep them in an airtight container.
Leftovers & Storage
š¹Ā Not finishing your drink?Ā Itās best fresh, but you can store the mixed (but not carbonated) drink in the fridge for a few hours. Just add club soda before serving.
š¹Ā Extra lime juice?Ā Store in a sealed container in the fridge for up to 3 days.
Cheers to Coconut Goodness!
There you have itāaĀ Coconut CollinsĀ thatās refreshing, tropical, and super easy to make. Try it out, and let me know how it turned out in the comments! What tweaks did you make? Did you go for the toasted coconut rim? Canāt wait to hear what you think! š„„š¹āØ
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