Chai Spice Protein Coffee
If you love the cozy, warming flavors of chai but still need your coffee fix, this Chai Spice Protein Coffee is your new go-to! It’s creamy, lightly spiced, and gives you the energy boost you need, plus a dose of protein to keep you fueled.
Great for mornings when you want something special or an afternoon pick-me-up that feels like a treat. It’s simple, tasty, and you can make it any way you want.
Let’s make it!
Ingredients
- 1 cup brewed coffee (hot or cold)
- 1 scoop vanilla protein powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon of ground ginger
- ¼ teaspoon of ground cardamom
- Pinch of nutmeg
- 1 cup unsweetened almond milk (or any milk of choice)
- 1 teaspoon maple syrup or honey (optional, for sweetness)
- Ice cubes (optional, for iced coffee)
- Cinnamon stick or star anise (optional, for garnish)
Equipment
- Blender or shaker bottle
- Spoons for measuring
- Mug or glass
- Spoon or straw
Instructions
- Make one cup of your favorite coffee, hot or cold, depending on how you like it.
- In a small bowl, combine the cinnamon, ginger, cardamom, and nutmeg.
- Put the brewed coffee, protein powder, almond milk, chai spice mix, and maple syrup in a blender or shaker bottle. Blend or shake until smooth and frothy.
- Put the drink in your glass or mug. Add a sprinkle of cinnamon and a cinnamon stick or star anise to make it look even cozier.
- Stir, sip, and enjoy the warm, spiced goodness!
Tips and Variations
- Change the spice. If you love extra chai flavor, add a little more cinnamon or cardamom to your mix.
- Use cold brew for iced coffee. It’s smoother and works perfectly with the chai spices.
- Mix it until it’s creamy. A quick blend makes it super frothy and smooth.
- Make a chai spice mix. Combine cinnamon, ginger, cardamom, and nutmeg in a small jar so you have it ready to go next time!
- Don’t overheat your milk. If using hot coffee, warm the almond milk gently for the best creamy texture.
- Swap almond milk for oat, soy, or coconut milk for a different flavor.
- Use chai tea instead of coffee for a caffeine-free option.
- For a more typical chai kick, add a little black pepper.
- If you’re feeling fancy, top it with whipped cream and a dusting of cinnamon.
It’s best to make this drink fresh, but if you have any left over, you can keep it in the fridge in an airtight container for up to 24 hours. Shake or stir before drinking.
Final Thoughts
This Chai Spice Protein Coffee is the perfect blend of cozy and energizing. It’s like a hug in a mug that also gives you a boost of protein to fuel your day. It’s simple to make and tastes great, whether you drink it hot or cold. I hope you love it as much as I do! Please leave a comment below to let me know how it turned out or if you added your own twist. Happy sipping!