Eggnog Latte Cocktail
During the holidays, nothing is cozier than an Eggnog Latte Cocktail.It has a creamy texture and a spicy flavor that provides you the right mix of holiday cheer and a coffee boost.
This drink is the very definition of holiday enchantment in a cup, whether you’re throwing a party or just relaxing by the fire.
It’s so simple to make, and believe me, your family and friends will want more (and more!).
Ingredients
- ◯ 1 cup of eggnog, either store-bought or cooked at home
- ◯ 1 shot of espresso (or 1/4 cup of strong brewed coffee)
- ◯ 1 ounce of bourbon, rum, or brandy
- ◯ ½ teaspoon of vanilla extract
- ◯ A little bit of cinnamon to sprinkle on top
- ◯ 1 cinnamon stick for decoration (optional)
Tools Needed
- Coffee maker or espresso machine
- Tools for measuring
- A small pot
- Spoon or whisk
- Mug for the holidays
Instructions
1. Make the coffee
Set aside one shot of espresso (or ¼ cup of strong brewed coffee).
2. Heat up the eggnog
Pour the eggnog into a small saucepan and warm it over low heat. To keep it from sticking or curdling, stir it every now and again.
3. Stir it up
Put the warm eggnog, brewed coffee, vanilla extract, and your choice of bourbon, rum, or brandy in a mug. Mix well.
4. Add the topping and garnish
Add a lot of cinnamon on top, and for extra flair, put in a cinnamon stick.
Tips & Variations
- Gently warm it up: Keep the heat low when you heat your eggnog so it doesn’t curdle. Stir a lot!
- If you don’t have an espresso machine, you can use strong brewed coffee or even instant espresso powder.
- Pick your drink: bourbon, rum, or brandy all taste great. Just pick what you like!
- For a family-friendly holiday treat, skip the alcohol.
- Let kids (or guests!) put whipped cream, sprinkles, or little candy canes on their beverages to make them look nice.
- If you’re allergic to dairy, use almond or oat-based eggnog instead of conventional.
- No caffeine: Try decaf coffee or even hot chocolate for a fun change.
- No alcohol: Don’t drink any, or use a flavored syrup like caramel or hazelnut instead.
- Add a little honey or maple syrup to your eggnog to make it sweeter.
Storage & Make Ahead
Put the eggnog, vanilla, and alcohol together in the fridge ahead of time. When you’re ready to serve, just heat it up and add coffee!
If you have extra eggnog mixture (before adding the coffee), keep it in the fridge in a container that won’t let air in for up to two days. Simply reheat it gently and add coffee when you’re ready to serve!
It’s preferable to drink it fresh after mixing it with coffee.
Final Thoughts
This Eggnog Latte Cocktail is like a warm embrace in a mug. It’s great for Christmas parties or nice nights in. It’s simple to create and even easier to change to fit your tastes. Give it a shot, be creative with the toppings, and let me know what you think! I’d love to hear what you think or any fun variants you tried, so please leave a comment.
