Fig & Vanilla Milk Tea
Hello, tea lovers and anyone looking for comfort!
Fig & Vanilla Milk Tea is a drink that feels like a warm embrace in a cup. Today, we’re going to talk about something really great. This is a one-of-a-kind experience that will relax your soul. Forget about your typical drinks. The sweet taste of ripe figs and the comforting smell of vanilla come together in a way that makes you feel like you’re on a warm autumn afternoon. It’s the perfect treat for a peaceful evening. This homemade milk tea is very good, and the greatest thing is that It’s a great choice for any time of day, especially if you want tea recipes that don’t have any caffeine in them. If you want to improve your tea routine and try out new flavor combinations, you’ve come to the right place. Get ready to make a drink that is both healthy and delicious!
Enjoying a Delicious Cup of Fig Vanilla Milk Tea!
This fig milk tea is more than simply a drink; it’s an event. The figs’ natural sweetness goes well with the lovely smell of vanilla, making a flavor that is both elegant and calming. It’s a great way to get the health advantages of figs in a different way. You also have full control over the sweetness and ingredients when you create your own milk tea, so you can always get the perfect cup. You might also like our Vanilla Chai Latte for additional cozy drinks.
You only need a few simple things to prepare this delicious vanilla tea recipe:
- 2 to 3 ripe, fresh figs, with the stems cut off and the figs sliced into quarters (plus more for decoration)
- 1.5 cups of your preferred milk (dairy, almond, oat, or soy milk all work well—learn how to make your own plant milk!)
- 1 tablespoon of vanilla extract (or 1/2 vanilla bean, split and scraped)
- 1–2 teaspoons of your chosen sweetener, like honey, maple syrup, or sugar. Adjust to taste.
- A little bit of cinnamon (optional, for warming)
- Ice cubes (for serving, if you want)
Let’s get started on this tasty tea recipe that can be made without caffeine!
- Get the figs ready:
Put the quartered figs and about half a cup of your milk in a small pot. This helps them get softer and let their flavor out. - Simmer and Add:
While the figs cook over medium-low heat for about 5 to 7 minutes, or until they start to soften and break down, stir them every so often. You can use the back of a spoon to gently mash them to bring forth extra flavor.
- Put in the vanilla and sweetener:
Add the vanilla essence (or the seeds and pod of the vanilla bean), the sweetener, and the cinnamon (if you’re using it). Let it boil for two more minutes so all the great flavors can mix together. - (Optional but Recommended) Strain:
Carefully strain the fig mixture through a fine-mesh sieve into a bowl to make your milk tea smoother. Use a spoon to push down on the solids to get as much liquid out as you can. Throw away the solids. - Add the rest of the milk:
Mix the strained fig-vanilla mixture with the rest of the milk in a another pitcher or basin. Mix everything together well to make sure it’s all mixed in. - Try it and change it:
Try out your fig milk tea. Add a little more sweetener if you don’t think it’s sweet enough. A little additional milk can help if it’s overly sweet. - Serve:
You can serve your Fig Vanilla Milk Tea over ice for a pleasant treat. Gently heat it on the stove over low heat (don’t boil it) to make it warm and pleasant. Add a piece of fresh fig or a dab of vanilla syrup on top as a garnish.
Making it Yours:
- Tea Base: For a more classic homemade milk tea experience, boil a cup of weak black or green tea (or even a floral tea like Honey Lavender Tea) and whisk your fig-vanilla mixture into that instead of using only milk.
- Spices: Try adding cardamom or a small amount of nutmeg to the fig-vanilla mix to give it a more complex flavor. You might also like our Vanilla Chai Latte if you like drinks with spices.
- Texture: If you like a creamier, richer texture, add a splash of heavy cream or a dollop of whipped cream on top.
- If you want to make this fig milk tea totally vegan, just use your favorite plant-based milk (like almond, oat, or soy) and a vegan sweetener like maple syrup or agave nectar.
Keeping Your Work:
You can keep any extra Fig Vanilla Milk Tea in the fridge for two to three days in a container that doesn’t let air in. Before serving, shake or stir it well because it can separate. Don’t panic if you can’t find fresh figs. You can use dried figs that have been soaked in warm water for about 15 minutes, or even a good fig jam, but the flavor may be stronger.
FAQ
Q1: Is there caffeine in this fig milk tea?
This recipe doesn’t have any caffeine in it because it calls for milk. It’s great for people who are sensitive to caffeine or who want to relax with a drink at night. If you wish to keep it caffeine-free, make sure you use a decaffeinated tea as a foundation.
Q2: Can I create this ahead of time?
Yes! You can make the fig-vanilla mixture ahead of time and store it separately from the milk. Mix them together shortly before you serve them to achieve the best taste. You can store the milk tea you made in the fridge for a few days after you combine it.
Q3: What kind of figs are best to use?
The best figs are soft, ripe, and give in gently when you press on them. Black Mission or Kadota figs are great options, but any ripe fig will work great for this recipe!
Nutritional Info Estimate:
- Calories: 150 to 250
- 5 to 10 grams of protein
- 7 to 15 grams of fat
- 15–30 grams of carbs
- 2 to 4 grams of fiber
This tasty drink is a great way to experience the natural sweetness and possible health benefits of figs!
We really hope you like this Fig Vanilla Milk Tea, which is both cozy and different in taste. It’s a great way to try new flavors and make a drink at home that feels special and good for you. Please let us know how it worked out for you by leaving a comment below or tagging us on social media with your creations! You might also wish to look at our Rose Milk Tea for more comfortable and tasty recipes. Enjoy your drink!