Looking for a drink that’s festive, refreshing, and ridiculously easy to make? Say hello to the Cranberry Mimosa!
It’s the perfect mix of tangy cranberry juice and bubbly champagne, making it a great choice for brunches, holidays, or anytime you feel like celebrating. It’s bright, pretty, and takes less than a minute to whip up.
Let’s pop some bubbly and make this!
What You’ll Need
Ingredients:
- ½ cup cranberry juice (chilled)
- ½ cup champagne or prosecco (chilled)
- Fresh cranberries (for garnish, optional)
- Sprig of rosemary (for garnish, optional)
Tools:
- Champagne flute or tall glass
- Measuring cup (optional, eyeballing is fine!)
Pro Tips
- Chill everything! Cold champagne and juice make the best mimosas, so pop them in the fridge ahead of time.
- Pick the juice you love. Go for 100% cranberry juice if you like it tart, or a cranberry cocktail for a sweeter option.
- Pour the champagne first. It helps mix the drink naturally and keeps it nice and bubbly.
- Garnish makes it fancy. A sprig of rosemary and a few cranberries instantly upgrade the look!
- Don’t overfill. Leave a little room at the top of the glass to avoid spills when adding the juice.
Substitutions and Variations
- Swap cranberry juice for pomegranate juice for a fun twist.
- Use sparkling cider or sparkling water for a non-alcoholic version.
- Add a splash of orange juice for a cranberry-orange mimosa.
- Sweeten it up with a drizzle of honey or a sugar-rimmed glass.
How to make it
1. Chill Your Ingredients
Make sure your cranberry juice and champagne are nice and cold before starting
2. Pour the Champagne
Fill your champagne flute halfway with chilled champagne or prosecco
3. Add Cranberry Juice
Slowly pour cranberry juice into the glass, filling it to the top
4. Garnish and Serve
Drop in a few fresh cranberries and garnish with a sprig of rosemary for a festive touch. Serve immediately and enjoy!
Leftovers and Storage
Cranberry mimosas are best made fresh. If you have leftover champagne, seal it with a champagne stopper and store it in the fridge for up to 2 days. Cranberry juice can be refrigerated in a sealed container for up to a week.
Conclusion
Cranberry Mimosas are the easiest way to bring a little sparkle to any occasion. They’re simple, stunning, and oh-so-delicious. Whether you’re hosting brunch, toasting the holidays, or just treating yourself, this drink always delivers. I’d love to hear how yours turned out—drop a comment below and let me know! Cheers! đŸ¥‚