Creamy Caramel Macchiato Overnight Oats Recipe

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Caramel Macchiato Overnight Oats

If you love sweet, creamy caramel macchiatos, but need something filling and nutritious, these Caramel Macchiato Overnight Oats are your new go-to breakfast! They’re rich, coffee-infused, and naturally sweetened with caramel, making them taste like a dessert while keeping you fueled for the day. Just mix, chill overnight, and enjoy in the morning—no cooking required!

Caramel Macchiato Overnight Oats in mason jar with spoon

Let’s make it.

  • A mason jar or a container that won’t let air in
  • Spoon for stirring
  • Coffee maker or espresso machine

For the Oats:

  • ½ cup of rolled oats
  • ½ cup of milk, either dairy or non-dairy
  • ¼ cup brewed espresso or strong coffee (chilled)
  • 1 tablespoon of chia seeds (to make it thicker)
  • ½ tsp vanilla extract
  • ½ tbsp honey or maple syrup

For the Caramel Drizzle:

  • 1 tablespoon of sugar-free caramel sauce (plus more for topping)
  • ¼ tsp sea salt (for that salted caramel kick)

For toppings (optional but tasty!):

  • Extra drizzle of caramel
  • Dash of cinnamon
  • Dark chocolate that has been shaved

Ingredients for Caramel Macchiato Overnight Oats including oats, coffee, milk

Instructions

  1. Make ¼ cup of espresso or strong coffee and let it cool.
  2. In a mason jar, add rolled oats, milk, chia seeds, vanilla extract, maple syrup, and the cooled espresso. Stir well.
  3. Stir in 1 tbsp caramel sauce and a pinch of sea salt for a rich, sweet flavor.

Mixing caramel sauce into overnight oats in jar

  1. Cover the jar and refrigerate overnight (or at least 4 hours) to let the oats soak.
  2. Add a little more milk to the oats in the morning if you need to.
  3. Drizzle with extra caramel, sprinkle cinnamon, and enjoy!

Tips & Variations

  • For a smoother taste, use cold brew.
  • Want it to be even creamier? Add a spoonful of Greek yogurt or coconut cream.
  • For a protein boost, mix in a scoop of vanilla protein powder.
  • Make it dairy-free by using almond, oat, or coconut milk.
  • Let the oats sit overnight for the best flavor!
  • No espresso? Make cold brew or extra-strong coffee.
  • No chia seeds? You can either switch to flaxseeds or cut back on the milk a little bit.
  • Want a mocha twist? Add 1 teaspoon of cocoa powder to the oats.
  • You can keep it in the fridge for up to three days.
  • Make a lot of jars at once for meal prep!

Prepared Caramel Macchiato Overnight Oats topped with caramel drizzle and cinnamon

And that’s it—your Caramel Macchiato Overnight Oats are ready! They’re sweet, creamy, and packed with rich espresso flavor, just like your favorite coffee shop drink. Try them out, take a pic, and let me know how they turned out. Enjoy! ☕🍯✨

 


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