Okay, you’re going to love this Chocolate Mint White Russian.
It tastes like a boozy Thin Mint cookie, with a rich, creamy flavor and just the right amount of minty freshness.
This drink is a hit with everyone, whether it’s for a holiday treat or a dessert-y nightcap.
Let’s mix!
Things You Will Need
- A cocktail shaker or a mixing glass
- Jigger for measuring
- Spoon for the bar
- Small glass for cocktails
- Scoop of ice
What You Will Need
- 1 ounce of vodka
- 1 ounce of chocolate liqueur, such as Godiva or crème de cacao
- 1 oz of mint liqueur, like crème de menthe
- 2 ounces of heavy cream (or milk for a lighter option)
- Ice
You can add whipped cream, crushed peppermint candies, cocoa powder, or a mint sprig as a garnish.
How to do it
- Get your glass ready.
Put ice cubes in your glass. - Combine the liqueurs.
Put vodka, chocolate liqueur, and mint liqueur in a shaker or mixing glass. Gently stir. - Put in the cream.
Pour the heavy cream over the back of a spoon into your glass slowly to make those dreamy swirls. - Add the garnish and serve.
Add a mint sprig for extra flair, whipped cream, crushed peppermint candies, cocoa powder, and a mint sprig.
Tips from the pros
- Cool down your glass.
Put your glass in the freezer for 10 minutes to get that cold, professional look. - Make sure to crush the peppermint just right.
Don’t turn it into powder; you want little pieces for that crunch. Use a rolling pin or the back of a spoon. - Balance the mint.
If your crème de menthe is very strong, start with ¾ oz instead of 1 oz and change it to your liking. - Put a lot of garnish on it.
The crushed peppermint and whipped cream are what set this drink apart. Don’t miss them! - Change to dark chocolate liqueur.
Use a dark chocolate liqueur or a drizzle of chocolate syrup to make the flavor stronger and deeper.
Changes and Substitutions
- If you don’t want dairy, use almond milk, oat milk, or coconut milk and top it with whipped coconut cream.
- To make it sweeter, add a little vanilla or chocolate syrup to the cream.
- No mint liqueur?
A few drops of peppermint extract go a long way! - Hot chocolate twist with a kick: For a cozy, wintery version, use warm milk or hot chocolate instead of cream.
Food that is left over and how to store it
You should drink this drink right away, but if you want to get ready ahead of time, you can mix the vodka, chocolate liqueur, and mint liqueur and keep it in the fridge. Right before serving, add the cream and ice.
In conclusion
This Chocolate Mint White Russian is a real showstopper. It’s great for the holidays or any time you want something sweet and minty. Give it a shot, be creative with the toppings, and tell me how it turned out. Cheers! 🍻