This Eggnog Brandy Alexander is going to be great for you!
This festive cocktail is creamy and boozy and everyone loves it.
Rich eggnog, a little brandy, and a bit of nutmeg spice make it taste like Christmas in a glass. I cooked this for a family holiday gathering, and I can assure you that everyone came back for seconds (and thirds)!
This drink will undoubtedly make you feel snug, whether you’re serving it at a holiday party or just enjoying it by the fire.
Let’s do it together!
Necessary Tools
- Shaker for cocktails
- Strainer
- Jigger or shot glass for measuring
- Serving glasses, such martini or coupe glasses, work great.
Ingredients
- ○ 1 cup of eggnog (store-bought or homemade)
- ○ 2 ounces of brandy
- ○ 1 ounce of crème de cacao
- ○ Ice (approximately a cup for shaking)
- ○ Ground nutmeg (for decoration)
- ○ Cinnamon stick (optional garnish)
You can mix the brandy, eggnog, and crème de cacao ahead of time and keep it in the fridge for up to a day. For the best taste, shake it with ice just before serving.
Step-by-Step Instructions
- Cool off the glass: Put your serving glass in the freezer for about ten minutes to make it nice and cold.
- Mix and measure: Put 1 cup of eggnog, 2 ounces of brandy, and 1 ounce of crème de cacao in a cocktail shaker. Put in a handful of ice.
- Mix it up: For about 15 seconds, shake the cocktail shaker hard until the drink is cold and frothy.
- Strain and serve: Pour the mixture through a strainer into your cold glass.
- Garnish: If you want, you can sprinkle a cinnamon stick and a pinch of nutmeg on top. Enjoy right away!
Tips & Variations
- No crème de cacao? Instead, add a little bit of chocolate syrup or coffee liqueur.
- Different alcohol? For a change, use bourbon, spiced rum, or even whiskey instead of brandy.
- Lactose-free version: Use dairy-free eggnog, like almond or oat milk eggnog.
Additional Helpful Suggestions
- Chill your glass: Put your serving glasses in the freezer for about 10 minutes before serving to make them even colder.
- Use fresh nutmeg: If you can, grate fresh nutmeg instead of using pre-ground. It really changes the taste!
- Don’t put too much ice in your shaker, otherwise your cocktail can get too watery.
- Change the sweetness: If your eggnog is already sweet, you can use a little less crème de cacao to make it more balanced.
- To make it kid-friendly, replace the alcohol with a dab of vanilla extract and serve it as a fun Christmas eggnog drink.
Storage & Serving Advice
You should drink this drink right away! But if you have extra eggnog and alcohol that you combined together, you can keep it in the fridge for up to 24 hours. Shake with ice just before serving.
There you have it: the simplest and creamiest Eggnog Brandy Alexander! This Christmas drink is like magic in a glass, whether you’re celebrating with friends or having a quiet night at home. I’d love to know how it went for you! Please leave a comment below with your thoughts or questions. I can’t wait to see how you make it your own! Thanks!