Okay, friends, let me tell you—this Dirty Matcha Latte is my go-to pick-me-up!
It’s a magical mix of earthy matcha and bold espresso, creating a creamy, slightly sweet drink with a little extra “oomph” from the caffeine.
Whether you need a morning boost or an afternoon treat, this one hits the spot every time.
Plus, it’s so much fun to make at home—you’ll feel like a total barista!
Let’s dive in
What You’ll Need
- 1 tsp matcha powder
- 1-2 shots of espresso (depending on how strong you like it!)
- 1 cup milk (any kind: dairy, oat, almond, soy—you do you!)
- 1-2 tsp sweetener (optional; honey, maple syrup, or sugar work great)
- Hot water (just a splash to dissolve the matcha)
Pro Tips
- Whisk the matcha well: Use a matcha whisk or frother to fully dissolve the powder for the smoothest latte. No clumps allowed!
- Warm your milk: Heating the milk makes the drink cozy and brings out the sweetness in the matcha.
- Customize the sweetness: Start with 1 tsp sweetener and adjust to your taste. Oat milk is naturally sweet, so you might not need much!
- Espresso hack: No espresso machine? Use strong coffee or instant espresso powder instead!
- Layer it for looks: Pour the espresso on top of the milk for that beautiful layered effect.
Tools Needed
- Matcha whisk or milk frother
- Espresso machine or coffee maker
- Small saucepan
- Measuring spoons
Substitutions and Variations
- Swap espresso for strong brewed coffee if you don’t have an espresso machine.
- Use vanilla-flavored milk for a sweet twist.
- Add a dash of cinnamon or nutmeg for extra warmth.
- Skip the espresso if you want a classic matcha latte instead!
Make-Ahead Tip
- Whisk the matcha with water ahead of time and store it in the fridge for up to 24 hours. Re-whisk before using!
How to Make a Dirty Matcha Latt
1. Prepare the Matcha
In a small bowl, whisk 1 tsp matcha powder with a splash of hot water until smooth and frothy.
2. Brew the Espresso
Brew 1-2 shots of espresso using your machine or make strong coffee if that’s what you have.
3. Heat the Milk
In a small saucepan, gently warm 1 cup of milk over low heat. If you have a milk frother, even better—frothy milk is dreamy!
4. Assemble Your Latte
Pour the whisked matcha into a mug, followed by the warm milk. Sweeten to taste, then slowly pour the espresso on top to create layers.
Leftovers and Storage
Dirty Matcha Lattes are best made fresh, but you can store leftover whisked matcha in the fridge for up to a day. Just whisk it again before using.
Time to Sip and Enjoy!
There you have it—your very own Dirty Matcha Latte made right at home! It’s rich, creamy, and totally Instagram-worthy. I’d love to hear how yours turns out, so leave a comment below and let me know your favorite twist on this recipe. Cheers! 🍵☕