Almond White Russian
This Almond White Russian is like the classic drink got a cozy, elegant upgrade. It’s smooth, creamy, and just a little nutty.
Great for drinking after dinner or making your next party more fun. The taste of almonds really makes it better.
Let’s do it!
Ingredients
- ◯ 1 ounce of vodka
- ◯ 1 ounce of coffee liqueur, such as Kahlúa
- ◯ 1 oz of almond liqueur, such as Amaretto
- ◯ 2 ounces of heavy cream (or milk if you want a lighter option)
- ◯ Ice
- ◯ Optional toppings: cocoa powder, slivered almonds, or a cinnamon stick
- A cocktail shaker or a mixing glass
- Jigger for measuring
- Spoon for the bar
- Short glass for cocktails
- Scoop of ice
Instructions
1. Get your glass ready.
Put ice cubes in your cocktail glass.
2. Mix the alcohol.
Put vodka, coffee liqueur, and almond liqueur in a shaker or mixing glass. Gently stir.
3. Put in the cream.
Pour the heavy cream over the ice in your glass, and use the back of a spoon to make a nice layered effect.
4. Add the garnish and serve.
You can top it with slivered almonds, cocoa powder, or a cinnamon stick if you want. Serve right away!
Tips & Variations
- Use good almond liqueur. Amaretto is the classic choice, but any smooth almond liqueur will work just as well.
- Put the glass in the fridge. Put your glass in the freezer for a few minutes. This will make the drink even more refreshing.
- Add some flair to the garnish. Not only do slivered almonds look good, but they also add a little crunch if you want to snack while you drink.
- Change the cream. Heavy cream is delicious, but you can use half-and-half or almond milk instead if you want something lighter or dairy-free.
- Add more sugar. For a dessert-style drink, add a little honey or almond syrup.
- No almond liqueur? If you want a nutty flavor, use hazelnut liqueur (like Frangelico) instead of vodka. If you don’t want to use it, just add more vodka.
- If you don’t want dairy, you can use almond milk, oat milk, or coconut milk instead of cream.
- For a sweeter drink, add a splash of vanilla or almond syrup.
- Spiced twist: Add a little nutmeg or cinnamon on top.
Final thoughts
You should drink this drink as soon as you can. Mix the vodka, coffee liqueur, and almond liqueur together and put them in the fridge if you need to get ready ahead of time. Just before serving, add the ice and cream.
There you have it: the Almond White Russian, your new favorite drink to warm you up. It has a nutty, creamy taste and is just the right amount of rich. Please let me know in the comments how you liked this recipe if you try it. Cheers! 🥂