Easy and Festive Easter Sugar Cookie Recipes for Spring

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Easter Sugar Cookies

Easter sugar cookies are a delectable treat that makes your holiday celebrations even more special. These cookies are fun to create and much more fun to eat because they taste like butter and have simple, colorful decorations. They are great for sharing with friends and family and make any occasion feel more joyful.

Easter Egg Sugar Cookies

Easter Egg Sugar Cookies are a delicious way to celebrate the holiday. These cookies are soft and buttery, and they have colorful frosting on top. They are a wonderful and tasty treat for any Easter celebration. They taste sweet and pleasant, and they provide you a great chance to be creative when you decorate them.

This recipe is easy to follow, so it’s good for bakers of all skill levels. These cookies are sure to make your holiday better, whether you’re baking with kids or just want to have some fun. They’re great for decorating and giving to friends and family, which will make your Easter celebrations even better!

2 3/4 cups of flour for all purposes
1 teaspoon of baking soda
1/2 teaspoon of baking powder
1 cup of soft, unsalted butter
1 1/2 cups of white sugar
One egg
1 teaspoon of vanilla extract
1/2 teaspoon of almond extract
Three cups of sugar in powder form
1/4 cup of milk
Food coloring in a range of colors
Decorative sprinkles

Set the oven to 375°F (190°C) before you start. Mix the flour, baking soda, and baking powder together in a small bowl. Put aside.
In a big basin, mix the butter and sugar together until they are smooth. Add the egg, vanilla extract, and almond extract and mix well.
Slowly add the dry ingredients to the creamed mixture. Make balls out of rounded teaspoons of dough and set them on cookie sheets that don’t have any grease on them. Make each ball a little bit flat.
Put in a preheated oven and bake for 8 to 10 minutes, or until brown. Let it cool on the baking sheet for a few minutes before moving it to wire racks to cool all the way down.
Mix powdered sugar and milk in a bowl until smooth to make the icing. Put the mixture in different bowls and add food coloring to each one as you like. After the cookies have cooled, decorate them with frosting and sprinkles.

Bunny Tail Cookies

Bunny Tail Cookies are a wonderful way to add some Easter cheer to your dessert table. These cookies are soft and chewy, and they have fluffy icing and a charming tiny marshmallow tail on top. They taste great and look great too.

Anyone who likes to bake can follow this recipe. The sweet, buttery taste and the light icing make a nice balance that both youngsters and adults will enjoy.

2 ¾ cups of flour for all purposes
1 teaspoon of baking soda
½ teaspoon of salt
1 cup of softened butter without salt
1 cup of sugar that has been granulated
½ cup of brown sugar, packed
Two big eggs
1 teaspoon of vanilla extract
1 cup of frosting, either store-bought or made from home
1 cup of small marshmallows (for tails)
Optional: shredded coconut for decorating

Preheat the oven: First, set the oven to 350°F (175°C) and cover a baking sheet with parchment paper.
Mix the dry ingredients: In a bowl, use a whisk to mix the flour, baking soda, and salt. Put aside.
Cream the softened butter, granulated sugar, and brown sugar together in a big bowl until they are light and fluffy. Add the eggs one at a time, mixing well after each one, and then add the vanilla.
Combine: Slowly stir the dry ingredients into the wet mixture until they are just mixed.
Shape the Cookies: Use a spoon to scoop out tablespoon-sized pieces of dough and put them on the prepared baking sheet, leaving a few inches between each one.
Bake for 10 to 12 minutes, or until the edges are just starting to turn brown. Take it out of the oven and let it cool on a wire rack.
Decorate: After the cookies have cooled, put a swirl of frosting on top of each one. To make the bunny tail, put a small marshmallow on top of each swirl of icing. If you want, you can roll the marshmallows in crushed coconut to make them look fluffy.

Carrot-Shaped Sugar Cookies

These sugar cookies shaped like carrots are a fun and festive way to celebrate Easter. They are sure to make everyone smile because they are brilliant orange and taste sweet. They taste great and are easy to create, so they are great for bakers of all skill levels.

The sweet icing goes wonderfully with the soft, buttery texture of the cookies. Kids and adults alike like decorating them. These cute little carrots are great for Easter or just because they look so cute!

2 3/4 cups of flour for all purposes
1 teaspoon of baking soda
1/2 teaspoon of baking powder
Softened unsalted butter, 1 cup
1 1/2 cups of sugar in granules
One egg
1 teaspoon of vanilla extract
1/2 teaspoon of almond extract
A quarter teaspoon of salt
Decorate with orange and green icing

Set the oven to 375°F (190°C) before you start. Mix together the flour, baking soda, baking powder, and salt in a bowl.
In a different big bowl, mix the softened butter and sugar together until they are light and fluffy. Mix in the egg and both extracts.
Add the dry ingredients to the wet mixture a little at a time, mixing until everything is well blended. Make little balls out of the dough and then shape them into carrots.
Put the cookies on a baking sheet that has parchment paper on it. Bake for 8 to 10 minutes, or until the edges are just starting to turn brown.
Let the cookies cool all the way down before adding orange icing for the carrots and green icing for the tops.

Flower Bunny and Egg Sugar Cookies

Easter is a celebration of spring, and what better way to enjoy the season than with some delicious sugar cookies? These flower bunny and egg sugar cookies are not only delicious, but they also make your holiday celebrations more fun and festive. They taste buttery with a tinge of sweetness, which makes them a treat that kids and adults will both like.

Bakers of various levels of experience can use this recipe. These cute cookies are easy to make with just a few simple ingredients and some time. Your family and friends will love them.

2 3/4 cups of flour that can be used for anything
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of softened unsalted butter
1 1/2 cups of sugar in granules
One big egg
2 teaspoons of vanilla extract
Two cups of sugar in powder form
2 to 3 teaspoons of milk
Optional food coloring

Make the Dough: In a bowl, mix together the flour, baking powder, and salt. In a another bowl, mix the softened butter and granulated sugar together until fluffy. Mix in the egg and vanilla. Add the flour mixture slowly until a dough forms.
Chill the Dough: Put the dough in plastic wrap and put it in the fridge for at least an hour.
Roll and Cut: Set your oven to 350°F (175°C) to get it ready. On a surface that has been floured, roll out the dough until it is about 1/4 inch thick. Cut out bunny and egg shapes using cookie cutters. Put the cookies on a baking sheet that has parchment paper on it.
Bake: For 8 to 10 minutes, or until the edges are lightly golden, bake the cookies. Let them cool on a rack made of wire.
To decorate, mix powdered sugar and milk in a bowl until the mixture is smooth and easy to spread. If you want, add food coloring. After the cookies have cooled, frost them and allow them set before serving.

Lemon Ricotta Cookies

These Lemon Ricotta Cookies are a fun new take on the classic sugar cookie. These cookies have a soft, cake-like texture and are made with fresh lemon zest and ricotta cheese, which gives them a light, refreshing flavor. They are great for Easter and other spring events!

This recipe is easy to follow, so it’s a wonderful treat to make with friends or family. The sweet and sour flavors of the lemon create for a delicious treat that will make any event better. Also, they are fantastic for decorating, so let your imagination go wild!

1 cup of ricotta cheese
1/2 cup of softened, unsalted butter
One cup of sugar in granules
One big egg
2 teaspoons of vanilla extract
1 1/2 cups of flour for all purposes
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of salt
Two tablespoons of lemon zest
1 cup of sugar in powder form
2 teaspoons of lemon juice

Make the Dough: In a big basin, whisk together the ricotta cheese, softened butter, and granulated sugar until smooth. Mix in the egg and vanilla thoroughly. Put the flour, baking powder, baking soda, salt, and lemon zest in a separate basin. Slowly add the dry ingredients to the wet ones, stirring until they are just mixed.
Chill the Dough: Put plastic wrap over the bowl and put it in the fridge for at least 30 minutes. This keeps the cookies from losing their shape while they bake.
Shape and Bake: Set your oven to 350°F (175°C) before you start. Put tablespoon-sized balls of dough on a prepared baking sheet, leaving a few inches between each one. Bake for 12 to 15 minutes, or until the edges are a light golden color.
Make the glaze by mixing the powdered sugar and lemon juice in a small bowl until there are no lumps. For a sweet touch, drizzle the glaze over the cookies that have cooled.

Easter Blossom Sugar Cookies

Easter Blossom Sugar Cookies are a sweet treat that will add a little springtime joy to your celebrations. These cookies are soft, buttery, and not too sugary, so they are great for sharing with family and friends. They taste great and look great with colorful candy eggs on top. They offer a festive touch to your dessert table.

Anyone can make this dish, no matter how good they are at baking. You can make a batch that everyone will adore with only a few simple ingredients and methods. The buttery biscuit and the crunchy candy core make a great texture that will make you want to eat more!

2 3/4 cups of flour that can be used for anything
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of softened unsalted butter
1 1/2 cups of sugar that has been granulated
Two big eggs
1 teaspoon of vanilla extract
1/2 teaspoon almond flavoring
1/4 cup of sugar in the form of granules for rolling
A cup of chocolate or pastel candy eggs

Set the oven to 350°F (175°C) to preheat. Put parchment paper on a baking pan.
Mix the dry ingredients: In a bowl, mix the flour, baking powder, and salt together using a whisk. Put it away.
Cream the butter and sugar together in a big bowl until they are light and creamy. Mix in the eggs carefully. Mix in the extracts of vanilla and almond.
Mix the mixtures: Slowly add the dry ingredients to the butter mixture, mixing until they are just incorporated.
Shape the cookies: Roll the dough into little balls, then roll them in the excess sugar. Put them on the baking sheet that has been prepared, leaving about 2 inches between each one.
Bake: Bake for 10 to 12 minutes, or until the edges are just starting to turn brown. Take the cookies out of the oven and press a candy egg into the middle of each one right away.
Cool: Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool all the way down.

Jelly Bean Sugar Cookies

Jelly Bean Sugar Cookies are a great way to celebrate Easter. These cookies are soft and chewy, and they taste sweet and buttery. The colorful jelly beans on top go perfectly with them. Making these cookies is easy and fun, so it’s a fantastic thing to do with friends or family.

You can make a batch in no time with just a few things. The classic sugar cookie foundation with the chewy jelly beans make these cookies look and taste great. These cookies will make everyone grin, whether you serve them at a Christmas party or just eat them at home.

2 3/4 cups of flour for all purposes
1 tsp of baking soda
1/2 teaspoon of salt
1 cup of softened unsalted butter
1 1/2 cups of sugar in granulated form
1/2 cup of brown sugar, packed down
Two big eggs
2 teaspoons of vanilla extract
1 cup of jelly beans

Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine the dry ingredients: In a bowl, mix the flour, baking soda, and salt together. Put it away.
Cream the butter and sugars together: In a big bowl, cream the softened butter, granulated sugar, and brown sugar together until they are light and fluffy. It should take roughly two to three minutes.
Add the eggs and vanilla: Mix in the eggs one at a time, then add the vanilla extract and mix until everything is thoroughly blended.
stir the Mixtures: Slowly add the dry ingredients to the wet mixture and stir until just blended.
Add jelly beans: Gently fold in the jelly beans.
Scoop Cookies: Use a cookie scoop or tablespoon to place dough onto the baking sheet that has been prepped. Leave about 2 inches between each piece of dough.
Bake: Bake for 10 to 12 minutes, or until the edges are just starting to turn brown. The cores can look a little underbaked, but they’ll firm up as they cool.
Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool all the way down.

Pizzelle

Pizzelle are delicious Italian cookies that provide a touch of tradition to any holiday event, especially Easter. These cookies are not only tasty, but also enjoyable to prepare. They have a thin, crunchy texture and pretty decorations. Their delicate sweetness, which is often made stronger by notes of vanilla or anise, makes them a great treat for kids and adults.

It’s easy to make pizzelle, and it’s a fun thing to do with your family. The batter comes together quickly, and they cook up in only a few minutes with a pizzelle iron. After they have cooled, you can add powdered sugar or your favorite creams to make them even more wonderful.

2 cups of all-purpose flour
Three big eggs
3/4 cup of granulated sugar
1/2 cup of melted unsalted butter
1 teaspoon of vanilla extract
1 teaspoon of anise extract (or more if you want)
1 teaspoon of baking powder
Sugar in powder form for dusting

To make the batter, beat the eggs and granulated sugar together in a large basin until they are thoroughly mixed. Mix in the melted butter, vanilla extract, and anise essence until everything is creamy. Slowly add the flour and baking powder, stirring until the dough is thick.
Preheat the Iron: Preheat your pizzelle iron according to the manufacturer’s directions.
Cook the Pizzelle: Once the iron is hot, scoop a tiny amount of batter onto the center of each mold. Close the iron and heat for about 30 seconds to 1 minute, or until golden brown. Carefully remove the pizzelle and let them cool on a wire rack.
Serve: Once chilled, dust the pizzelle with powdered sugar before serving. Enjoy them simply or use them to create ice cream sandwiches!

Springerle Biscuits

Springerle biscuits are a lovely treat that provides a taste of tradition to your Easter celebrations. These anise-flavored cookies are not only visually beautiful but also have a unique crisp feel that melts in your tongue. With their exquisite designs and delicate sweetness, they are excellent for sharing or enjoying as a sweet snack with family and friends.

Making Springerle is quite straightforward, even if it requires a bit of time for the dough to dry. The method involves spreading out a scented dough and using a particular mold to make attractive patterns. These cookies will wow everyone at your Christmas party once they are cooked!

Four cups of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 big eggs
1 teaspoon anise essence
Powdered sugar for sprinkling

Prepare the Dough: In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat the softened butter and sugar until light and fluffy. Beat in the eggs one at a time and add the anise extract. Gradually mix in the dry ingredients until a dough forms.
Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 2 hours or overnight to firm up.
Roll and Cut: Preheat your oven to 350°F (175°C). On a floured surface, roll out the cold dough to about 1/4 inch thick. Use an anise mold or cookie cutter to create shapes, pressing firmly to produce clear designs.
Dry the Cookies: Place the cookies on a baking sheet lined with parchment paper. Let them remain at room temperature for about 12 hours to dry out gradually.
Bake: After drying, bake the cookies for 10-12 minutes or until the edges are softly golden. Cool on a wire rack.
Dust and Serve: Once cooled, dust with powdered sugar before serving. Enjoy these beautiful cookies with a cup of tea or coffee!

Rainbow Cookies

Rainbow cookies are a beautiful delicacy that mixes bright colors with a soft, sweet taste. These cookies are not simply visually stunning but also easy to create, making them a winner for any holiday or party. The vivid layers offer a joyful flair to your Easter events.

Each bite gives a joyful mix of flavors, and the vibrant appearance is sure to evoke smiles. Whether you’re baking with family or just want to brighten your day, these cookies are a simple and delightful recipe to try out!

2 3/4 cups of flour that can be used for anything
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup unsalted butter, softened
1 1/4 cups granulated sugar
2 big eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
Food coloring (red, blue, yellow, green)
1 1/2 cups powdered sugar
2 tablespoons milk

Prepare the Dough: In a bowl, mix flour, baking powder, and salt. In another large bowl, mix together softened butter and sugar until light and fluffy. Add the eggs, vanilla, and almond extract, mixing well. Gradually add the flour mixture until mixed.
Color the Dough: Divide the dough into four equal portions. Add a few drops of food coloring to each portion and knead until the colors are uniformly dispersed.
Layer the Dough: Roll out each colored dough between two sheets of parchment paper into rectangles. Stack them in layers, starting with one color on the bottom, then gently press them together.
Chill and Bake: Wrap the stacked dough in plastic wrap and chill in the refrigerator for at least 2 hours. Preheat the oven to 350°F (175°C). Slice the chilled dough into thin cookies and lay them on a baking pan. Bake for 10-12 minutes or until gently browned.
Prepare the Glaze: In a small dish, combine powdered sugar with milk until smooth. Drizzle over the cooling cookies for a nice finishing touch.

Vegan Easter Cookies

These vegan Easter cookies are a fun and tasty way to celebrate Easter. These cookies are soft and chewy, and they’re easy to make. You can decorate them with your favorite icing colors. The flavor is a nice mix of sweet and buttery, even though it doesn’t have any dairy in it. And they’re enjoyable to make with friends and family!

You can be creative with this basic recipe and make bright shapes like bunnies and chicks. Gather everyone around and enjoy a baking session that will fill your home with sweet fragrances and delight. Let’s get going!

2 cups all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon salt
1/4 cup coconut oil, melted
1/2 cup granulated sugar
1/4 cup almond milk
1 teaspoon vanilla extract
Food coloring (optional, for frosting)
1 cup powdered sugar (for frosting)

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
Combine Wet Ingredients: In another bowl, mix melted coconut oil, sugar, almond milk, and vanilla until smooth.
Make the Dough: Gradually add the dry ingredients to the wet mixture, stirring until mixed. Form the dough into a ball and chill for 30 minutes.
Roll and Cut: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to shape your cookies.
Bake: Place the cookies on a lined baking sheet and bake for 8-10 minutes, or until the edges are faintly brown. Let cool.
Decorate: Mix powdered sugar with a little almond milk and food coloring to create icing. Decorate the cooled cookies how you like!

Gluten-Free Sugar Cookies

These gluten-free sugar cookies are a delicious treat for anyone wishing to enjoy a sweet snack without gluten. They have a smooth and buttery texture, making them a fantastic addition to your Easter celebrations. Plus, they are simple to make, so you can whip them up in no time!

The flavor is light and sweet, allowing for easy customization. Whether you want to add colorful sprinkles or a splash of vanilla, these cookies are versatile enough to fit your taste. Get ready to impress your family and friends with these tasty treats!

2 cups gluten-free all-purpose flour
1/2 cup unsalted butter, softened
One cup of sugar in granules
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add in the egg and vanilla extract, mixing until well combined.
In another bowl, whisk together the gluten-free flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly.
Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool before serving.

No-Spread Sugar Cookies

No-spread sugar cookies are a delightful treat that holds their shape beautifully, making them perfect for any occasion, especially Easter! These cookies are rich and buttery, with a hint of vanilla that makes them simply irresistible. Plus, they’re easy to whip up, making them a fantastic choice for festive baking with family or friends.

With their smooth surface, these cookies are not only delicious but also a blank canvas for all your decorating dreams. Whether you want to coat them in bright icing or sprinkle them with colorful decorations, they’ll shine in any festive spread. Here’s how you can make your own batch of no-spread sugar cookies for Easter!

2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 teaspoon vanilla extract

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy.
Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Don’t overmix!
Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Cut and Bake: Roll out the chilled dough to about ¼ inch thick and cut into your favorite shapes. Place them on the prepared baking sheets. Bake for 8-10 minutes, or until the edges are lightly golden.
Cool and Decorate: Allow the cookies to cool on a wire rack before decorating them with icing and sprinkles!

Easter Nest Sugar Cookies

Easter Nest Sugar Cookies are a delightful treat that combines sweetness with a playful twist. These cookies have a soft and buttery base, topped with a nest of coconut and chocolate eggs that make them fun to decorate and eat. They are simple to make, perfect for family baking sessions, and they add a festive touch to any Easter celebration.

The cookies’ flavors are classic and comforting, with the added texture of the coconut providing a nice contrast. Kids and adults alike will love creating their own nests with colorful candy eggs. Grab your mixing bowl, and let’s get started!

2 3/4 cups of flour for all purposes
1 tsp of baking soda
1/2 teaspoon of salt
1 cup of softened unsalted butter
1 1/2 cups of sugar in granules
1 large egg
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup chocolate eggs (or candy of choice)

Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt; set aside.
In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Once cool, create a small indentation in the center of each cookie. Fill the indentation with shredded coconut to form a nest shape, and place chocolate eggs on top.

Easter Shortbread Cookies

Easter shortbread cookies are a delightful treat that captures the festive spirit of the holiday. With a buttery flavor and a tender texture, these cookies not only taste great but are also simple to make. Perfect for kids and adults alike, they can be decorated in various fun shapes that celebrate Easter themes.

Whether you’re hosting a gathering or just want to enjoy some sweet treats at home, these cookies are an easy option. You can customize them with colorful icing or sprinkles to make them even more festive. Let’s dive into the recipe!

2 cups all-purpose flour
1/2 cup granulated sugar
1 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup powdered sugar (for icing)
2-3 tablespoons milk (for icing)
Food coloring (optional)

Make the Dough: In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Mix in the vanilla extract and salt. Gradually add the flour until a soft dough forms.
Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This helps the cookies maintain their shape while baking.
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Shape the Cookies: Roll out the dough on a floured surface to about 1/4 inch thick. Use cookie cutters to cut out fun shapes for Easter.
Bake: Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on a wire rack.
Prepare the Icing: In a bowl, mix powdered sugar with milk until smooth. Add food coloring if desired for a festive look. Drizzle or spread the icing over the cooled cookies.