This Baileys Espresso Martini is like drinking pure happiness
This Baileys Espresso Martini is like drinking pure happiness. It has a lot of chocolate, cream, and coffee flavor, which gives you a boost.
This drink will be your new best friend if you love a good dessert after dinner but don’t want to bake.
It’s nice enough for a dinner party but easy enough to make for a quiet night at home.
The best thing about this recipe is that it feels fancy without being too hard to make.
You have smooth Baileys, strong espresso, a little vodka, and that foam on top that you can’t resist.
And the little touch of coffee beans?
Even if it’s your first time making it, it makes you look like a pro.
Believe me, you’ll want to make it again and again after you try it!
Ingredients
- ◯ 2 ounces of Baileys Irish Cream
- ◯ 1 ounce of vodka (your choice!)
- ◯ 1 ounce of freshly brewed espresso, hot or cold, your choice
- ◯ 1/2 ounce of simple syrup (optional, depending on how sweet you like it)
- ◯ Cubes of ice
- ◯ Coffee beans (for decoration)
Equipment
- Shaker for cocktails
- Jigger or any other small measuring cup
- Glass for martinis
- A small coffee maker or espresso cup
- Tray for ice cubes
Instructions
1. Make the espresso
Make 1 ounce of fresh espresso and let it cool down a bit. If you’re in a hurry, you can put it in the fridge or freezer for a few minutes.
2. Put things in the Shaker
Put 2 oz of Baileys, 1 oz of vodka, the brewed espresso, and 1/2 oz of simple syrup (if using) in a cocktail shaker. Put in a few ice cubes.
3. Shake it up!
Close the shaker and shake it hard for about 15 seconds. This is where the magic happens: you’re making that frothy, creamy foam.
4. Serve and strain
Pour the mixture through a strainer into your cold martini glass. Keep the shaker still so that the foam on top looks nice.
5. Add the garnish and enjoy
Put three coffee beans on top of the drink to make it look nice. Take a sip and enjoy every smooth sip!
Tips & Tricks
- Cool your glass: Put your martini glass in the freezer for 10 minutes before you start. A cold glass makes a big difference!
- Freshly brewed espresso is very important. The fresher the coffee, the better it tastes. Use a strong coffee or a Nespresso pod if you don’t have an espresso machine.
- Shake it like you mean it! Give the cocktail shaker a good shake! This makes the drink’s special foam layer.
- If you’re adding simple syrup, taste as you go to make sure the Baileys isn’t too sweet. You might not need it.
- Garnish like a pro: putting three coffee beans on top isn’t just for show; it’s a tradition! It stands for health, wealth, and happiness.
Variations
- No vodka? For a drink that is even creamier, trade it for more Baileys.
- No espresso? Instead, use strong cold brew concentrate.
- Option without dairy? Baileys Almande or another cream liqueur that doesn’t have dairy in it.
- More chocolatey? For a mocha twist, add a splash of chocolate liqueur!
Party & Storage Tips
If you’re throwing a party, make your espresso ahead of time and put it in the fridge to cool down. After that, just shake it and serve!
This drink tastes best when it’s fresh, but if you have extra, put it in the fridge (with the shaker) for a few hours. Just give it a quick shake before you serve it again.
So that’s it—your new favorite dessert drink!
This Baileys Espresso Martini is the best way to end a meal, wow your guests, or just treat yourself.
It’s simple to make, but it feels so special.
I’d love to hear how yours turned out! Did you add any fun twists? Please leave a comment below to let me know. Thanks! 🍸