Hey there, people who like coffee and Baileys!
This Baileys Espresso Martini is going to be your new favorite drink for any occasion. It has a great balance of coffee kick and sweet Baileys goodness. It’s smooth and creamy.
This drink is always a hit, whether you’re ending dinner with a treat or making a cozy night in more fun. Also, making it is very simple.
Let’s get moving!
Equipment Needed
- Shaker for cocktails
- A jigger or a measuring cup
- Glass for martinis
Ingredients
- 1 ounce of Baileys Irish Cream
- 1 ounce of vodka
- 1 oz of freshly brewed espresso (or strong coffee) that has been chilled
- 1/2 ounce of coffee liqueur, like Kahlúa
- Ice cubes
- Optional: coffee beans to decorate
Instructions
- Put a few ice cubes in your cocktail shaker.
- Add 1 oz of Baileys, 1 oz of vodka, 1 oz of chilled espresso, and 1/2 oz of coffee liqueur.
- Close the lid tightly and shake it hard for 15 to 20 seconds, or until the drink is very cold and frothy.
- Hold back the ice and pour the cocktail into a chilled martini glass.
- You can put three coffee beans in a triangle on top if you want. Enjoy!
Tips & Variations
- Chill the Espresso: Before shaking, make sure your espresso or coffee is completely cold. This will keep the drink cold and creamy.
- Shake it Like You Mean It: To get the frothy foam on top, shake the cocktail shaker hard for at least 15 seconds. It’s worth the work!
- Chill the Glass: Put your martini glass in the freezer for a few minutes before you serve it. A cold glass makes all the difference.
- Make it sweeter: If you want it a little sweeter, add a splash of simple syrup.
- No vodka? For a different twist, use rum or tequila instead.
- Dairy-Free Option: If you don’t want to use dairy, try Baileys Almande, which is an Irish cream without dairy.
- Chocolate Twist: Add 1/2 oz of chocolate liqueur or a dash of cocoa powder to make a chocolate espresso martini.
- Creamy Coffee Mocktail: Use a splash of vanilla syrup or hazelnut syrup instead of vodka and coffee liqueur.
- No Leftovers Here: This drink is best when it’s made fresh because the foam and flavors are at their best right after shaking.
- You can mix Baileys, vodka, coffee liqueur, and chilled espresso ahead of time. Put it in the fridge for up to 24 hours, then shake it with ice when you’re ready to serve.
That’s it! The best Baileys Espresso Martini ever! It has a lot of flavor, is creamy, and is very easy to make. This drink will always be perfect, whether you’re treating yourself or trying to impress guests. Give it a try and tell me what you think in the comments below. Cheers to good drinks and good times!