A Baileys Mint Martini
A Baileys Mint Martini is the best way to end a long day or add a special touch to a holiday party.
It’s sweet and creamy, with just the right amount of mint to make it feel like a holiday.
I made this dish for a small group of friends, and let me tell you, it was a big hit right away.
This drink is sure to please everyone, whether you’re throwing a party, treating yourself, or making a mocktail version for people who don’t drink.
And it looks so fancy in a martini glass! Don’t worry; it’s very simple to make, and I’ll help you every step of the way.
Ingredients
- ○ 2 ounces of Baileys Irish Cream
- ○ 1 ounce of Crème de Menthe syrup
- ○ 1 ounce of vodka
- ○ ½ oz of heavy cream (optional, for more creaminess)
- ○ Ice
- ○ Chocolate syrup (to drizzle on the glass)
- ○ Mint sprig (for decoration)
- ○ Chocolate shavings or cocoa powder (for decoration)
Tools Needed:
- Shaker for cocktails
- Measuring shot glass or jigger
- Glass for martinis
- Bar spoon
- Grater (for cutting chocolate into small pieces)
Preparation Steps
- Put your martini glass in the freezer for 10 to 15 minutes to get it nice and cold.
- Put ice cubes in your cocktail shaker until it is half full. Put in 2 ounces of Baileys, 1 ounce of crème de menthe syrup, 1 ounce of vodka, and 1/2 ounce of heavy cream (if you’re using it).
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Put the lid on your shaker and shake it hard for 15 to 20 seconds, or until the mixture is very cold and frothy. - Drizzle chocolate syrup along the inside edge of the chilled martini glass to make a pretty swirl.
- Pour the shaken mixture into the martini glass that has been set up. Add a mint sprig and some chocolate shavings on top. Enjoy right away!
Tips & Variations
- Before you use it, chill your glass. For an extra frosty touch, put your martini glass in the freezer for 10 minutes.
- Change the sweetness. Cut back on the heavy cream or leave it out completely if you want a stronger drink. Add more chocolate syrup to the glass for a sweeter drink.
- Use a lot of garnish. Chocolate shavings, mint leaves, or even crushed candy canes are all great toppings that look and taste great. If they’re making mocktails, let the kids help!
- Make it a nonalcoholic drink. For a mint-chocolate treat that kids will love, use cream instead of Baileys and cold brew coffee or extra milk instead of vodka.
- Shake it like you mean it. Shake the drink hard for about 15 seconds. This makes it very smooth and frothy.
- Want a lighter version? Use low-fat milk instead of heavy cream.
- Put a coffee spin on it. For a minty mocha martini, add a splash of cold brew or espresso.
- Is there a dairy-free choice? Instead of heavy cream, use almond or oat cream.
Storage & Serving
It’s best to make this drink fresh, but you can mix the Baileys, vodka, and Crème de Menthe syrup ahead of time and keep it in the fridge for up to 24 hours. Just before serving, shake with ice.
It’s best to drink this cocktail right away because it doesn’t keep well. You can pour it over ice and drink it as a creamy after-dinner drink if you have any left over.
Final Thoughts
That’s it! You’ve made the simplest and most delicious Baileys Mint Martini ever!
It’s a great recipe for special occasions or a cozy night in, and your guests will be impressed.
I’d love to hear how this recipe turned out for you if you try it!
Please leave a comment below with your thoughts, any fun variations you tried, or questions you have.
Cheers to a glass of creamy, minty goodness!