Banana Cappuccino Overnight Oats
Banana Cappuccino Overnight Oats are the best way to start your day if you like coffee, creamy oats, and the natural sweetness of bananas. It’s thick, rich, and full of strong espresso flavor. Plus, it’s very easy to make the night before. No cooking, no stress—just a tasty breakfast that will give you energy in the morning.
Let’s get going!
What You Need
- A mason jar or any other container that won’t let air in
- Stirring spoon
- Coffee maker or espresso machine
Ingredients
- ½ cup of rolled oats
- ½ cup of milk, either dairy or non-dairy
- ¼ cup of brewed espresso or strong coffee that has been chilled
- ½ ripe banana, mashed to bring out its natural sweetness
- 1 tablespoon of chia seeds (to make it thicker)
- ½ teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1 teaspoon of honey or maple syrup (optional)
For toppings (optional but tasty!):
- Slices of banana
- A sprinkle of cocoa powder
- A little bit of milk or cream
Preparation Steps
- Make ¼ cup of espresso or strong coffee and let it cool.
- Mash half of a ripe banana in a small bowl until it is smooth.
- Put rolled oats, milk, mashed banana, chia seeds, vanilla extract, cinnamon, and maple syrup (if using) in a mason jar.
- Pour the cooled espresso over the oats and mix well.
- Put the lid on the jar and put it in the fridge overnight (or for at least 4 hours) so the oats can soak.
- In the morning, stir the oats and add a little milk or cream.
- Add banana slices, a sprinkle of cocoa powder, and a last drizzle of milk on top.
Tips & Variations
- Use cold brew! It makes the oats taste smoother and less bitter.
- Do you want it to be extra creamy? You can add Greek yogurt or more milk.
- Add an extra shot of espresso to your coffee to make it stronger!
- Want sweeter oats? Add a little more honey or maple syrup.
- Do you like a crunch? Add cacao nibs or chopped nuts on top.
- No espresso? Use cold brew concentrate or coffee that is extra strong.
- No chia seeds? Change to flaxseeds or cut back on the milk a little.
- No dairy? Almond, oat, or coconut milk can be used.
- You can keep it in the fridge for up to three days.
- Make a lot of jars at once for meal prep!
Final Words
That’s all there is to it! Your Banana Cappuccino Overnight Oats are done! Just like your favorite café treat, they’re smooth, sweet, and full of that rich coffee flavor. Try them out, snap a picture, and tell me how they turned out. Have fun! ☕🍌✨