Easy Boozy Bunny Shake Recipe for a Creamy Easter Treat

Spread the love

This Boozy Bunny Shake is going to be your new favorite Easter treat

Creamy Boozy Bunny Shake

if you like creamy milkshakes with a little extra spice. It’s the best dessert drink for grownups because it’s creamy, chocolatey, and full of vanilla and Irish cream liqueur. And the best thing is?

Making it is really easy!

Let’s mix up some fun!

Ingredients

Ingredients for Boozy Bunny Shake

  • ◯ 2 cups of vanilla ice cream
  • ◯ ½ cup of milk (whole or a dairy-free substitute)
  • ◯ 1 ounce of Irish cream liqueur, such as Baileys
  • ◯ 1 ounce of chocolate liqueur, like Godiva
  • ◯ 1 tablespoon of chocolate syrup (plus more for drizzling)
  • ◯ Cream that has been whipped (for topping)
  • ◯ 1 little chocolate bunny (optional, for decoration)

Tools

  • Blender
  • Glass for milkshakes that is tall
  • Spoon for pouring chocolate
  • Straw for serving

Instructions

Making Boozy Bunny Shake

  1. Put the vanilla ice cream, milk, Irish cream liqueur, chocolate liqueur, and 1 tbsp of chocolate syrup in a blender.
  2. Blend on high for about 30 seconds, or until the mixture is smooth and creamy.
  3. Fill the glass to the top with the shake.
  4. Add whipped cream, a little more chocolate syrup, and a miniature chocolate bunny on top for decoration.

Tips & Variations

  • Get some good ice cream! It makes the shake much thicker and creamier.
  • Want more alcohol? Put in a little more Irish cream or chocolate liqueur.
  • Make it without dairy! Use almond or oat milk and ice cream that doesn’t have any dairy in it.
  • More chocolatey? Add a spoonful of Nutella or a handful of chocolate chips.
  • Want to make it even more fun? Instead of a glass, serve it in a chocolate bunny with a hole in it!
  • No booze? Instead of liqueurs, use chocolate milk.
  • More creamy? For a thicker texture, add half a frozen banana.
  • Version that is crunchy? Add crushed cookies or chocolate bits to the mix.
  • Twist of caramel? Instead of chocolate liqueur, use caramel liqueur and pour caramel sauce on top.

Serving & Storage

Boozy Bunny Shake served with whipped cream and chocolate bunny

Best when fresh!
If you make it ahead of time, put it in the freezer and combine it for a few seconds before serving.

That’s all there is to it—your Boozy Bunny Shake is ready to drink! It has a lot of chocolate and cream, and it’s just the proper amount of rich. Great for Easter, spring, or any time you want a dessert drink. Give it a shot, snap a picture, and tell me how it went. Cheers! 🍫🐰🥤✨

 


Spread the love
0 0 votes
Article Rating
Subscribe
Notify of

0 Comments
Most Voted
Newest Oldest
Inline Feedbacks
View all comments