Brown Sugar Bourbon Cold Brew
This Brown Sugar Bourbon Cold Brew is going to be your new favorite drink if you like iced coffee and a fantastic bourbon drink. It has a smooth, slightly sweet taste with a lot of toasty brown sugar flavor that goes well with the strong cold brew.
This drink is both easy to make and tasty, whether you’re having a slow morning or a happy hour.
Let’s get things moving!
Ingredients
- 1 cup of cold brew coffee, either store-bought or prepared at home
- 1 1/2 ounces of bourbon
- 1 tablespoon of brown sugar syrup (see suggestions below)
- 2 tablespoons of cream or milk (optional, for a creamy version)
- Cubes of ice
- Optional: a stick of cinnamon or brown sugar to top it off
Tools:
- Shaker or glass for mixing
- Spoon
- Glass that is tall
Instructions
- Combine the coffee and bourbon
In a mixing glass or cocktail shaker, combine the cold brew coffee, bourbon, and brown sugar syrup. Mix well by stirring or shaking. - Fill the Glass
Fill a tall glass with ice cubes. Put the coffee-bourbon mix over the ice. - Add cream (optional)
If you like it creamy, slowly add the cream or milk and watch it swirl into the coffee in a beautiful way. - Add a garnish and serve
For a decorative touch, sprinkle some brown sugar or add a cinnamon stick on top. Enjoy right away!
Helpful Tips
- Make syrup yourself. Put 1 cup of water, 1 cup of brown sugar, and a cinnamon stick in a pot. Let it cool after it has dissolved.
- Use good bourbon. A smooth bourbon makes a huge difference in the flavor of this drink.
- Make the creaminess your own. Skip the cream for a bold black coffee version or add more for an extra indulgent treat.
- Cool everything down. When served ice cold, cold brew and bourbon taste the best.
Changes and substitutions
- No whiskey? You can switch it out for spiced rum or leave out the alcohol for a version without alcohol.
- Dairy-free: Use almond milk, oat milk, or coconut milk for a creamy dairy-free option.
- Extra spice: Add a pinch of cinnamon or nutmeg for a cozy flavor boost.
Leftovers and Storage
This drink is best made fresh, but you can prep the brown sugar syrup ahead and store it in the fridge for up to 2 weeks.
In conclusion
Brown Sugar Bourbon Cold Brew is the best drink for people who like coffee and cocktails. It has a smooth texture, a hint of sweetness, and just the right amount of alcohol to make it feel special. Try it and tell me what you think! Did you stick with the robust flavor or go for the creamy one? Cheers to drinking in style! ☕🥃✨