Caramel Coffee Fudge
If you love coffee, caramel, and rich, melt-in-your-mouth fudge, this Caramel Coffee Fudge is going to be your new favorite treat! It’s smooth, creamy, and packed with deep espresso flavor, perfectly balanced with sweet, buttery caramel.
The best part? It’s super easy to make with just a few ingredients!
Let’s get started!
What You’ll Need
- 2 cups white chocolate chips
- ½ cup sweetened condensed milk
- 2 tbsp butter
- 1 tbsp instant espresso powder
- ½ tsp vanilla extract
- ¼ cup of caramel sauce
- Pinch of sea salt
Tools You’ll Need
- Small saucepan
- Mixing bowl
- Spatula
- 8×8-inch pan (for putting the fudge in)
- Parchment paper
Preparation Steps
- Step 1: Melt the White Chocolate & Butter
Put the white chocolate chips and butter in a small saucepan over low heat. Stir them constantly until they are smooth. - Step 2: Add the espresso and sweetened condensed milk.
Mix in the white chocolate until it is completely melted and smooth.
- Step 3: Add Vanilla & Sea Salt
Remove from heat and stir in the vanilla extract and a pinch of sea salt. - Step 4: Pour & Swirl the Caramel
Put the fudge mixture in an 8×8-inch pan that has been lined with parchment paper. Drizzle the caramel sauce on top. Use a knife or toothpick to make it look nice. - Step 5: Put in the fridge until firm
Put it in the fridge for at least 3–4 hours, or until the fudge is completely set. - Step 6: Slice & Serve
Once set, cut into squares and enjoy!
Pro Tips
- Make sure to use good white chocolate! It makes a big difference in texture.
- Don’t skip the sea salt. It makes the coffee and caramel flavors stronger.
- For a stronger coffee kick, add an extra teaspoon of espresso powder.
- Let it chill completely! Rushing the process can make the fudge too soft.
- Store in an airtight container to keep it fresh and creamy.
Storing and Using Leftovers
Store in an airtight container in the fridge for up to a week.
Freeze for up to 3 months—just thaw before serving.
That’s all there is to it—your Caramel Coffee Fudge is done! It’s smooth, creamy, and full of strong caramel and espresso flavors, so coffee aficionados will adore it. Try it out, take a pic, and let me know how it turned out. Enjoy! ☕🍯🍫